Abstract
The experiment was conducted to see the efficacy of various treatments on extending the post-harvest life of fruits of mango (Mangifera indica L.) Sipia. In the fruits stored at room temperature, all the treatments showed higher ripening index values than the control. The 250 ppm GA3 treatment was most effective in delaying the ripening during storage and minimized weight loss. The bavistin (500 ppm) proved effective to reduce fruit-rot, TSS and carotenoids increased, while acidity and ascorbic acid decreased steadily with increasing duration of storage irrespective of treatments. Among all the treatments, 250 ppm GA3 and 500 ppm bavistin alone and in combination retained the highest marketable value, organoleptic rating with consumers acceptability.
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Claims 9
Claim · model-written summary
All treatments gave higher ripening index values than control in fruits stored at room temperature.
- Taxon
- mango
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Mangifera indicat0 - Treatment
- all the treatmentse0
- Outcome
- ripening index valuese0
- Direction
- highere0
- Comparator
- controle0
- Setting
- room temperaturee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“In the fruits stored at room temperature, all the treatments showed higher ripening index values than the control.”
t0“mango”
Claim · model-written summary
250 ppm GA3 was most effective at delaying ripening during storage.
- Taxon
- mangoMangifera indicat0
- Treatment
- 250 ppm GA3 treatmente0
- Outcome
- ripeninge0
- Direction
- delayinge0
- Qualifier
- during storagee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The 250 ppm GA3 treatment was most effective in delaying the ripening during storage and minimized weight loss.”
t0“mango”
Claim · model-written summary
250 ppm GA3 minimized weight loss during storage.
- Taxon
- mangoMangifera indicat0
- Treatment
- 250 ppm GA3 treatmente0
- Outcome
- weight losse0
- Direction
- minimizede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The 250 ppm GA3 treatment was most effective in delaying the ripening during storage and minimized weight loss.”
t0“mango”
Claim · model-written summary
Bavistin at 500 ppm reduced fruit rot.
- Taxon
- mangoMangifera indicat0
- Treatment
- bavistin (500 ppm)e0
- Outcome
- fruit-rote0
- Direction
- reducee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The bavistin (500 ppm) proved effective to reduce fruit-rot”
t0“mango”
Claim · model-written summary
TSS and carotenoids increased with storage duration irrespective of treatments.
- Taxon
- mangoMangifera indicat0
- Treatment
- duration of storagee0
- Outcome
- TSS and carotenoidse0
- Direction
- increasede0
- Qualifier
- irrespective of treatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“TSS and carotenoids increased, while acidity and ascorbic acid decreased steadily with increasing duration of storage irrespective of treatments.”
t0“mango”
Claim · model-written summary
Acidity and ascorbic acid decreased with storage duration irrespective of treatments.
- Taxon
- mangoMangifera indicat0
- Treatment
- duration of storagee0
- Outcome
- acidity and ascorbic acide0
- Direction
- decreasede0
- Qualifier
- irrespective of treatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“acidity and ascorbic acid decreased steadily with increasing duration of storage irrespective of treatments”
t0“mango”
Claim · model-written summary
250 ppm GA3 alone retained the highest marketable value and organoleptic rating with consumer acceptability.
- Taxon
- mangoMangifera indicat0
- Treatment
- 250 ppm GA3e0
- Outcome
- marketable value, organoleptic rating with consumers acceptabilitye0
- Direction
- higheste0
- Qualifier
- alonee0
- Comparator
- all the treatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Among all the treatments, 250 ppm GA3 and 500 ppm bavistin alone and in combination retained the highest marketable value, organoleptic rating with consumers acceptability.”
t0“mango”
Claim · model-written summary
500 ppm bavistin alone retained the highest marketable value and organoleptic rating with consumer acceptability.
- Taxon
- mangoMangifera indicat0
- Treatment
- 500 ppm bavistine0
- Outcome
- marketable value, organoleptic rating with consumers acceptabilitye0
- Direction
- higheste0
- Qualifier
- alonee0
- Comparator
- all the treatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Among all the treatments, 250 ppm GA3 and 500 ppm bavistin alone and in combination retained the highest marketable value, organoleptic rating with consumers acceptability.”
t0“mango”
Claim · model-written summary
Combined GA3 and bavistin retained the highest marketable value and organoleptic rating with consumer acceptability.
- Taxon
- mangoMangifera indicat0
- Treatment
- 250 ppm GA3 and 500 ppm bavistine0
- Outcome
- marketable value, organoleptic rating with consumers acceptabilitye0
- Direction
- higheste0
- Qualifier
- in combinatione0
- Comparator
- all the treatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Among all the treatments, 250 ppm GA3 and 500 ppm bavistin alone and in combination retained the highest marketable value, organoleptic rating with consumers acceptability.”
t0“mango”
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See all 11 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.