Claim · model-written summary
The combined CaCl2, wax and Bavistin treatment extended mango shelf life to 65 days in cool store.
- Taxon
- mango
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Mangifera indicat0e0 - Material
- Kesart0
- Treatment
- CaCl 2 (2%) + wax (6%) + Bavistin (0.1%)e0
- Outcome
- shelf lifee0
- Direction
- extendede0
- Value
- 65 dayse0
- Setting
- cool storee0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“Kesar mango fruits”
e0“the shelf life of mango fruits couId be extended upto 65 days when treated with a combination of CaCl 2 (2%) + wax (6%) + Bavistin (0.1%) and stored in cool store, upto 35 days when stored in cool chamber and upto 24 days when stored at room temperature”
Title
Effect of various postharvest treatments on extension of shelf life of Kesar mango fruits
D.P. Waskar; R. S. Gaikwad Indian Journal of Agricultural Research 2005
Other claims from this paper (8)
- Intervention effect The combined CaCl2, wax and Bavistin treatment extended mango shelf life to 35 days in cool chamber.
- Intervention effect The combined CaCl2, wax and Bavistin treatment extended mango shelf life to 24 days in room temperature.
- Observation Untreated mango fruit had a shelf life of hardly 18 days at room temperature.
- Intervention effect The combined treatment gave lower physiological weight loss in cool storage than at room temperature.
- Intervention effect The combined treatment gave a high organoleptic score in cool storage compared with room temperature storage.
- Observation Untreated mango fruit was infected with Colletotrichum gloeosporioldes.
- Observation Untreated mango fruit was infected with Diploidia natalensis.
- Observation Untreated mango fruit was infected with Rhizopus sp..