Abstract
Glass bottles were found more suitable than PVC, HOPE or HMHO film for storage of mango pulp. The pulp was organoleptically acceptable upto 1 year in glass bottles, 7–8 months in PVC bottles, 2 months in HOPE and 45 days in HMHO pouches. Addition of sodium benzoate to 502 (KMS) was found equally effective for the retention of colour but in its presence, there was a slight increase in non-enzymatic browning and decrease in carotenoid pigments in pulps during storage. Addition of 502 alone helped in better retention of carotenoids and flavour during storage. Low temperature also helped in better retention of carotenoids as well as reduction in non-enzymatic browning in the pulp.
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Claims 11
Claim · model-written summary
Glass bottles were more suitable for storage of mango pulp than PVC, HOPE or HMHO film.
- Taxon
- mango
Mangifera indicat0 - Treatment
- Glass bottlese0
- Outcome
- more suitablee0
- Direction
- more suitablee0
- Comparator
- PVC, HOPE or HMHO filme0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Glass bottles were found more suitable than PVC, HOPE or HMHO film for storage of mango pulp.”
t0“mango pulp”
Claim · model-written summary
Mango pulp remained acceptable for up to one year in glass bottles.
- Taxon
- mango
Mangifera indicat0 - Treatment
- glass bottlese0
- Outcome
- organoleptically acceptablee0
- Value
- 1 yeare0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“The pulp was organoleptically acceptable upto 1 year in glass bottles”
t0“mango pulp”
Claim · model-written summary
Mango pulp remained acceptable for 7–8 months in PVC bottles.
- Taxon
- mango
Mangifera indicat0 - Treatment
- PVC bottlese0
- Outcome
- organoleptically acceptablee0
- Value
- 7–8 monthse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“The pulp was organoleptically acceptable upto 1 year in glass bottles, 7–8 months in PVC bottles”
t0“mango pulp”
Claim · model-written summary
Mango pulp remained acceptable for 2 months in HOPE.
- Taxon
- mango
Mangifera indicat0 - Treatment
- HOPEe0
- Outcome
- organoleptically acceptablee0
- Value
- 2 monthse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“The pulp was organoleptically acceptable upto 1 year in glass bottles, 7–8 months in PVC bottles, 2 months in HOPE”
t0“mango pulp”
Claim · model-written summary
Mango pulp remained acceptable for 45 days in HMHO pouches.
- Taxon
- mango
Mangifera indicat0 - Treatment
- HMHO pouchese0
- Outcome
- organoleptically acceptablee0
- Value
- 45 dayse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“The pulp was organoleptically acceptable upto 1 year in glass bottles, 7–8 months in PVC bottles, 2 months in HOPE and 45 days in HMHO pouches.”
t0“mango pulp”
Claim · model-written summary
Sodium benzoate added to 502 (KMS) was equally effective for colour retention.
- Taxon
- mango
Mangifera indicat0 - Treatment
- sodium benzoatee0
- Outcome
- retention of coloure0
- Direction
- equally effectivee0
- Comparator
- 502 (KMS)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Addition of sodium benzoate to 502 (KMS) was found equally effective for the retention of colour”
t0“mango pulp”
Claim · model-written summary
Sodium benzoate increased non-enzymatic browning slightly during storage.
- Taxon
- mango
Mangifera indicat0 - Treatment
- sodium benzoatee1
- Outcome
- non-enzymatic browninge0
- Direction
- increasee0
- Qualifier
- slighte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“in its presence, there was a slight increase in non-enzymatic browning”
e1“Addition of sodium benzoate to 502 (KMS)”
t0“mango pulp”
Claim · model-written summary
Sodium benzoate decreased carotenoid pigments during storage.
- Taxon
- mango
Mangifera indicat0 - Treatment
- sodium benzoatee1
- Outcome
- carotenoid pigmentse0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“decrease in carotenoid pigments in pulps during storage”
e1“Addition of sodium benzoate to 502 (KMS)”
t0“mango pulp”
Claim · model-written summary
502 alone improved retention of carotenoids and flavour during storage.
- Taxon
- mango
Mangifera indicat0 - Treatment
- 502 alonee0
- Outcome
- retention of carotenoids and flavoure0
- Direction
- bettere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Addition of 502 alone helped in better retention of carotenoids and flavour during storage.”
t0“mango pulp”
Claim · model-written summary
Low temperature improved carotenoid retention and reduced non-enzymatic browning in pulp.
- Taxon
- mango
Mangifera indicat0 - Treatment
- Low temperaturee0
- Outcome
- retention of carotenoidse0
- Direction
- bettere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Low temperature also helped in better retention of carotenoids as well as reduction in non-enzymatic browning in the pulp.”
t0“mango pulp”
Claim · model-written summary
Low temperature reduced non-enzymatic browning in pulp.
- Taxon
- mango
Mangifera indicat0 - Treatment
- Low temperaturee0
- Outcome
- non-enzymatic browninge0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Low temperature also helped in better retention of carotenoids as well as reduction in non-enzymatic browning in the pulp.”
t0“mango pulp”
The same questions in other papers
cold · physiology: pigments · Mangifera indica (mango)Positive and negative results
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See all 5 papers →cold · disease · Mangifera indica (mango)Positive and negative results
5 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
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3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.