Paper · 2015 · Journal of Food Quality

Quality and Postharvest Performance of Watermelon Fruit in Response to Grafting on Interspecific Cucurbit Rootstocks

Marios C. Kyriacou; Georgios Soteriou

9
claims
18
verbatim quotes
41
citations
2
research areas
—
Not open access

Abstract

Abstract Grafting on disease‐resistant rootstocks is a growing practice in watermelon cultivation worldwide. Reports on effects of grafting on watermelon fruit postharvest performance are scarce. The current work examined postharvest performance at 25 C of four diploid cultivars grown nongrafted or grafted onto three C ucurbita maxima × C . moschata rootstocks. Despite sucrose accumulation throughout storage at the expense of fructose and glucose, total soluble carbohydrates and soluble solids content declined. Lycopene content peaked 7 days postharvest and intensity of flesh color increased concomitantly; yellowing of flesh was detected at 14 days. Rootstocks reduced soluble solids content only in the second year of experiments by 0.8–1.0° B rix. Rootstocks improved postharvest flesh firmness and lycopene content and enhanced flesh color. Rind was minimally thickened by rootstocks and declined with storage. Grafting diploid cultivars on interspecific rootstocks improved fruit quality and storability. Potential reduction in soluble solids content in response to grafting is limited and not detrimental to fruit quality. Practical Applications Grafting on disease‐resistant rootstock has become an imperative for intensive watermelon production since chlorofluorocarbon‐based soil fumigants were banned from use. Accordingly, most information on the effects of grafting on watermelon fruit quality derives from rootstock selection studies with emphasis on disease resistance and field performance. However, impaired fruit quality, notably low flesh firmness, constitutes a common problem for the commercial summer crop of field‐cultivated watermelon with blame commonly placed on grafting. Moreover, watermelons worldwide are handled postharvest under adverse nonrefrigerated conditions. There remains, however, a paucity of information on the effects of grafting on watermelon postharvest performance. The main objective of this work was to assess the impact of cucurbit hybrid rootstocks, which constitute a major class of disease‐resistant commercial rootstocks, on quality and postharvest performance of watermelon. The results could be applicable to improve the quality and postharvest handling of the watermelon fruit.

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Claims 9

Observationobservedoriginal resultmeasured

Claim · model-written summary

Sucrose accumulated during storage while fructose and glucose declined.

Taxon
WatermelonCitrullus lanatust0
Outcome
sucrose accumulatione0
Direction
accumulatione0
Qualifier
throughout storagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“sucrose accumulation throughout storage at the expense of fructose and glucose”

✓ located verbatim in the source · abstract, characters 372–450 · show in text ↑
t0

“Watermelon”

✓ located verbatim in the source · title, characters 39–49 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total soluble carbohydrates and soluble solids content declined during storage.

Taxon
WatermelonCitrullus lanatust0
Outcome
total soluble carbohydrates and soluble solids contente0
Direction
declinede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“total soluble carbohydrates and soluble solids content declined”

✓ located verbatim in the source · abstract, characters 452–515 · show in text ↑
t0

“Watermelon”

✓ located verbatim in the source · title, characters 39–49 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Lycopene content peaked seven days after harvest.

Taxon
WatermelonCitrullus lanatust0
Outcome
Lycopene contente0
Direction
peakede0
Value
7 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Lycopene content peaked 7 days postharvest”

✓ located verbatim in the source · abstract, characters 517–559 · show in text ↑
t0

“Watermelon”

✓ located verbatim in the source · title, characters 39–49 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Flesh color intensity increased along with the lycopene peak.

Taxon
WatermelonCitrullus lanatust0
Outcome
intensity of flesh colore0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“intensity of flesh color increased concomitantly”

✓ located verbatim in the source · abstract, characters 564–612 · show in text ↑
t0

“Watermelon”

✓ located verbatim in the source · title, characters 39–49 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Flesh yellowing appeared at 14 days.

Taxon
WatermelonCitrullus lanatust0
Outcome
yellowing of fleshe0
Value
14 dayse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“yellowing of flesh was detected at 14 days”

✓ located verbatim in the source · abstract, characters 614–656 · show in text ↑
t0

“Watermelon”

✓ located verbatim in the source · title, characters 39–49 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Rootstocks reduced soluble solids in the second year by 0.8–1.0 degrees Brix.

Taxon
WatermelonCitrullus lanatust0
Treatment
Rootstockse0
Outcome
soluble solids contente0
Direction
reducede0
Value
0.8–1.0° B rixe0
Qualifier
only in the second year of experimentse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Rootstocks reduced soluble solids content only in the second year of experiments by 0.8–1.0° B rix”

✓ located verbatim in the source · abstract, characters 658–756 · show in text ↑
t0

“Watermelon”

✓ located verbatim in the source · title, characters 39–49 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rootstocks improved flesh firmness, lycopene content and flesh color after harvest.

Taxon
WatermelonCitrullus lanatust0
Treatment
Rootstockse0
Outcome
postharvest flesh firmness and lycopene content and enhanced flesh colore0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Rootstocks improved postharvest flesh firmness and lycopene content and enhanced flesh color”

✓ located verbatim in the source · abstract, characters 758–850 · show in text ↑
t0

“Watermelon”

✓ located verbatim in the source · title, characters 39–49 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Rootstocks minimally thickened the rind.

Taxon
WatermelonCitrullus lanatust0
Treatment
rootstockse0
Outcome
Rinde0
Direction
thickenede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Rind was minimally thickened by rootstocks”

✓ located verbatim in the source · abstract, characters 852–894 · show in text ↑
t0

“Watermelon”

✓ located verbatim in the source · title, characters 39–49 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rind thickness declined with storage.

Taxon
WatermelonCitrullus lanatust0
Outcome
Rinde0
Direction
declinede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Rind was minimally thickened by rootstocks and declined with storage”

✓ located verbatim in the source · abstract, characters 852–920 · show in text ↑
t0

“Watermelon”

✓ located verbatim in the source · title, characters 39–49 · show in text ↑

grafting · quality: phytochemicals · Citrullus lanatus (watermelon)Results differ

20 papers: 13 positive, 7 negative or no effect

12 papers in the same direction as this paper · 6 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. positive
  3. no effect

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.