Paper · 2012

SALINE IRRIGATION WATER AFFECTS ELEMENT UPTAKE BY BEAN PLANT (VICIA FABA L.)

Matijević, Lana; Romić, Davor; Maurović, Nada; et al.

6
claims
12
verbatim quotes
8
citations
1
research areas
✓
Open access

Abstract

Using of saline water for agricultural irrigation is leading towards salt accumulation in the root zone and consequent damage to crop production and soil fertility. Furthermore, it is known that increased root zone salinity can potentially increase plant trace element uptake. In this context, crop salt tolerance and growth response assessment is useful tool in managing salinity stress. A greenhouse pot experiment was set up to study the effects of irrigation water salinity on growth and element uptake of faba bean (Vicia faba L.). Three weeks old faba bean seedlings were transplanted into pots and automatically fertigated with a modified Hoagland nutrient solution. Two weeks after transplanting, treatment with four NaCl salinity concentrations in nutrient solution was applied as follows: NaCl0 – control (basic nutrient solution without added NaCl), NaCl35 (control + 35 mM NaCl), NaCl50 (control + 50 mM NaCl), NaCl65 (control + 65 mM NaCl). Increasing root zone salinity significantly enhanced Na and Cl accumulation in faba bean leaves. A decrease in Mo and K leaf content occurred most significantly at NaCl50 treatment, as well as an increase in Mn leaf content. NaCl treatments reduced P leaf content in regard to control but without significant difference amongst treatments. Results have shown that increased root zone salinity can affect certain faba bean leaf element accumulation, although trace element leaf content was not significantly altered. Hence, faba bean could be considered as rather salt tolerant horticultural crop.

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Claims 6

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Increasing root zone salinity significantly enhanced Na and Cl accumulation in faba bean leaves.

Taxon
Vicia fabaVicia fabat0
Organ / stage
leavese1
Treatment
Increasing root zone salinitye1
Outcome
Na and Cl accumulatione1
Direction
enhancede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“BEAN PLANT (VICIA FABA L.)”

✓ located verbatim in the source · title, characters 50–76 · show in text ↑
e1

“Increasing root zone salinity significantly enhanced Na and Cl accumulation in faba bean leaves”

✓ located verbatim in the source · abstract, characters 954–1049 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

NaCl50 treatment most significantly decreased Mo and K leaf content.

Taxon
Vicia fabaVicia fabat0
Organ / stage
leafe2
Treatment
NaCl50 treatmente2
Outcome
Mo and K leaf contente2
Direction
decreasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“BEAN PLANT (VICIA FABA L.)”

✓ located verbatim in the source · title, characters 50–76 · show in text ↑
e2

“A decrease in Mo and K leaf content occurred most significantly at NaCl50 treatment, as well as an increase in Mn leaf content”

✓ located verbatim in the source · abstract, characters 1051–1177 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salinity increased Mn leaf content in faba bean.

Taxon
Vicia fabaVicia fabat0
Organ / stage
leafe2
Outcome
Mn leaf contente2
Direction
increasee2

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“BEAN PLANT (VICIA FABA L.)”

✓ located verbatim in the source · title, characters 50–76 · show in text ↑
e2

“A decrease in Mo and K leaf content occurred most significantly at NaCl50 treatment, as well as an increase in Mn leaf content”

✓ located verbatim in the source · abstract, characters 1051–1177 · show in text ↑
Intervention effectobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

NaCl treatments reduced P leaf content relative to control without significant difference among the treatments.

Taxon
Vicia fabaVicia fabat0
Organ / stage
leafe3
Treatment
NaCl treatmentse3
Outcome
P leaf contente3
Direction
reducede3
Qualifier
without significant difference amongst treatmentse3
Comparator
controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“BEAN PLANT (VICIA FABA L.)”

✓ located verbatim in the source · title, characters 50–76 · show in text ↑
e3

“NaCl treatments reduced P leaf content in regard to control but without significant difference amongst treatments”

✓ located verbatim in the source · abstract, characters 1179–1292 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Increased root zone salinity did not significantly alter trace element leaf content in faba bean.

Taxon
Vicia fabaVicia fabat0
Organ / stage
leafe4
Treatment
increased root zone salinitye4
Outcome
trace element leaf contente4

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“BEAN PLANT (VICIA FABA L.)”

✓ located verbatim in the source · title, characters 50–76 · show in text ↑
e4

“increased root zone salinity can affect certain faba bean leaf element accumulation, although trace element leaf content was not significantly altered”

✓ located verbatim in the source · abstract, characters 1318–1468 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors consider faba bean a rather salt tolerant horticultural crop.

Taxon
Vicia fabaVicia fabat0
Outcome
rather salt tolerant horticultural crope5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“BEAN PLANT (VICIA FABA L.)”

✓ located verbatim in the source · title, characters 50–76 · show in text ↑
e5

“faba bean could be considered as rather salt tolerant horticultural crop”

✓ located verbatim in the source · abstract, characters 1477–1549 · show in text ↑

salinity · molecular: metabolites · Vicia faba (faba bean)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.