Paper · 2018 · Plant Cell & Environment

Ion‐dependent metabolic responses of Vicia faba L. to salt stress

Julia A. Richter; Jan H. Behr; Alexander Erban; et al.

14
claims
28
verbatim quotes
39
citations
1
research areas
✓
Open access

Abstract

Abstract Salt‐affected farmlands are increasingly burdened by chlorides, carbonates, and sulfates of sodium, calcium, and magnesium. Intriguingly, the underlying physiological processes are studied almost always under NaCl stress. Two faba bean cultivars were subjected to low‐ and high‐salt treatments of NaCl, Na 2 SO 4 , and KCl. Assimilation rate and leaf water vapor conductance were reduced to approximately 25–30% without biomass reduction after 7 days salt stress, but this did not cause severe carbon shortage. The equimolar treatments of Na + , K + , and Cl − showed comparable accumulation patterns in leaves and roots, except for SO 4 2− which did not accumulate. To gain a detailed understanding of the effects caused by the tested ion combinations, we performed nontargeted gas chromatography–mass spectrometry‐based metabolite profiling. Metabolic responses to various salts were in part highly linearly correlated, but only a few metabolite responses were common to all salts and in both cultivars. At high salt concentrations, only myo ‐inositol, allantoin, and glycerophosphoglycerol were highly significantly increased in roots under all tested conditions. We discovered several metabolic responses that were preferentially associated with the presence of Na + , K + , or Cl − . For example, increases of leaf proline and decreases of leaf fumaric acid and malic acid were apparently associated with Cl − accumulation.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress reduced assimilation rate and leaf water vapor conductance to approximately 25–30% after 7 days.

Taxon
Vicia faba L.Vicia fabat0
Organ / stage
leafe0
Treatment
salt stresse0
Outcome
Assimilation rate and leaf water vapor conductancee0
Direction
reducede0
Value
approximately 25–30%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Assimilation rate and leaf water vapor conductance were reduced to approximately 25–30% without biomass reduction after 7 days salt stress”

✓ located verbatim in the source · abstract, characters 333–471 · show in text ↑
t0

“Vicia faba L.”

✓ located verbatim in the source · title, characters 37–50 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salt stress did not reduce biomass after 7 days.

Taxon
Vicia faba L.Vicia fabat0
Treatment
salt stresse0
Outcome
biomasse0
Direction
without biomass reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“without biomass reduction after 7 days salt stress”

✓ located verbatim in the source · abstract, characters 421–471 · show in text ↑
t0

“Vicia faba L.”

✓ located verbatim in the source · title, characters 37–50 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Salt stress did not cause severe carbon shortage.

Taxon
Vicia faba L.Vicia fabat0
Outcome
did not cause severe carbon shortagee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“but this did not cause severe carbon shortage”

✓ located verbatim in the source · abstract, characters 473–518 · show in text ↑
t0

“Vicia faba L.”

✓ located verbatim in the source · title, characters 37–50 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Equimolar Na+, K+, and Cl− treatments showed comparable accumulation in leaves and roots.

Taxon
Vicia faba L.Vicia fabat0
Treatment
equimolar treatments of Na + , K + , and Cl −e0
Outcome
accumulation patterns in leaves and rootse0
Direction
comparablee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The equimolar treatments of Na + , K + , and Cl − showed comparable accumulation patterns in leaves and roots”

✓ located verbatim in the source · abstract, characters 520–629 · show in text ↑
t0

“Vicia faba L.”

✓ located verbatim in the source · title, characters 37–50 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

SO4 2− did not accumulate.

Taxon
Vicia faba L.Vicia fabat0
Outcome
SO 4 2−e0
Direction
did not accumulatee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“except for SO 4 2− which did not accumulate”

✓ located verbatim in the source · abstract, characters 631–674 · show in text ↑
t0

“Vicia faba L.”

✓ located verbatim in the source · title, characters 37–50 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Metabolic responses to different salts were partly highly linearly correlated.

Taxon
Vicia faba L.Vicia fabat0
Treatment
various saltse0
Outcome
Metabolic responsese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Metabolic responses to various salts were in part highly linearly correlated”

✓ located verbatim in the source · abstract, characters 853–929 · show in text ↑
t0

“Vicia faba L.”

✓ located verbatim in the source · title, characters 37–50 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Only a few metabolite responses were common to all salts and both cultivars.

Taxon
Vicia faba L.Vicia fabat0
Outcome
metabolite responsese0
Qualifier
all salts and in both cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“only a few metabolite responses were common to all salts and in both cultivars”

✓ located verbatim in the source · abstract, characters 935–1013 · show in text ↑
t0

“Vicia faba L.”

✓ located verbatim in the source · title, characters 37–50 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

myo ‐inositol increased significantly in roots under all tested high salt conditions.

Taxon
Vicia faba L.Vicia fabat0
Organ / stage
rootse0
Treatment
high salt concentrationse0
Outcome
myo ‐inositole0
Direction
increasede0
Qualifier
under all tested conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At high salt concentrations, only myo ‐inositol, allantoin, and glycerophosphoglycerol were highly significantly increased in roots under all tested conditions”

✓ located verbatim in the source · abstract, characters 1015–1174 · show in text ↑
t0

“Vicia faba L.”

✓ located verbatim in the source · title, characters 37–50 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

allantoin increased significantly in roots under all tested high salt conditions.

Taxon
Vicia faba L.Vicia fabat0
Organ / stage
rootse0
Treatment
high salt concentrationse0
Outcome
allantoine0
Direction
increasede0
Qualifier
under all tested conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At high salt concentrations, only myo ‐inositol, allantoin, and glycerophosphoglycerol were highly significantly increased in roots under all tested conditions”

✓ located verbatim in the source · abstract, characters 1015–1174 · show in text ↑
t0

“Vicia faba L.”

✓ located verbatim in the source · title, characters 37–50 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

glycerophosphoglycerol increased significantly in roots under all tested high salt conditions.

Taxon
Vicia faba L.Vicia fabat0
Organ / stage
rootse0
Treatment
high salt concentrationse0
Outcome
glycerophosphoglycerole0
Direction
increasede0
Qualifier
under all tested conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At high salt concentrations, only myo ‐inositol, allantoin, and glycerophosphoglycerol were highly significantly increased in roots under all tested conditions”

✓ located verbatim in the source · abstract, characters 1015–1174 · show in text ↑
t0

“Vicia faba L.”

✓ located verbatim in the source · title, characters 37–50 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Several metabolic responses were preferentially associated with Na+, K+, or Cl−.

Taxon
Vicia faba L.Vicia fabat0
Compound
Na + , K + , or Cl −e0
Outcome
metabolic responsese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We discovered several metabolic responses that were preferentially associated with the presence of Na + , K + , or Cl −”

✓ located verbatim in the source · abstract, characters 1176–1295 · show in text ↑
t0

“Vicia faba L.”

✓ located verbatim in the source · title, characters 37–50 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Leaf proline increased in association with Cl− accumulation.

Taxon
Vicia faba L.Vicia fabat0
Compound
Cl −e0
Outcome
leaf prolinee0
Direction
increasese0
Qualifier
apparentlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increases of leaf proline and decreases of leaf fumaric acid and malic acid were apparently associated with Cl − accumulation”

✓ located verbatim in the source · abstract, characters 1311–1436 · show in text ↑
t0

“Vicia faba L.”

✓ located verbatim in the source · title, characters 37–50 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Leaf fumaric acid decreased in association with Cl− accumulation.

Taxon
Vicia faba L.Vicia fabat0
Compound
Cl −e0
Outcome
leaf fumaric acide0
Direction
decreasese0
Qualifier
apparentlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increases of leaf proline and decreases of leaf fumaric acid and malic acid were apparently associated with Cl − accumulation”

✓ located verbatim in the source · abstract, characters 1311–1436 · show in text ↑
t0

“Vicia faba L.”

✓ located verbatim in the source · title, characters 37–50 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Leaf malic acid decreased in association with Cl− accumulation.

Taxon
Vicia faba L.Vicia fabat0
Compound
Cl −e0
Outcome
malic acide0
Direction
decreasese0
Qualifier
apparentlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increases of leaf proline and decreases of leaf fumaric acid and malic acid were apparently associated with Cl − accumulation”

✓ located verbatim in the source · abstract, characters 1311–1436 · show in text ↑
t0

“Vicia faba L.”

✓ located verbatim in the source · title, characters 37–50 · show in text ↑

salinity · growth · Vicia faba (faba bean)Results differ

51 papers: 3 positive, 48 negative or no effect

47 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

47 papers more in this group

See all 51 papers →

salinity · molecular: metabolites · Vicia faba (faba bean)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. no effect

2 papers more in this group

See all 6 papers →

salinity · physiology: water · Vicia faba (faba bean)Results agree

7 papers: 0 positive, 7 negative or no effect

6 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.