Paper · 2015 · Frontiers in Plant Science

Functional characterization and expression analysis of rice δ1-pyrroline-5-carboxylate dehydrogenase provide new insight into the regulation of proline and arginine catabolism

Giuseppe Forlani; Michele Bertazzini; Marco Zarattini; et al.

7
claims
22
verbatim quotes
33
citations
2
research areas
✓
Open access · cc-by

Abstract

While intracellular proline accumulation in response to various stress conditions has been investigated in great detail, the biochemistry and physiological relevance of proline degradation in plants is much less understood. Moreover, the second and last step in proline catabolism, the oxidation of δ(1)-pyrroline-5-carboxylic acid (P5C) to glutamate, is shared with arginine catabolism. Little information is available to date concerning the regulatory mechanisms coordinating these two pathways. Expression of the gene coding for P5C dehydrogenase was analyzed in rice by real-time PCR either following the exogenous supply of amino acids of the glutamate family, or under hyperosmotic stress conditions. The rice enzyme was heterologously expressed in E. coli, and the affinity-purified protein was thoroughly characterized with respect to structural and functional properties. A tetrameric oligomerization state was observed in size exclusion chromatography, which suggests a structure of the plant enzyme different from that shown for the bacterial P5C dehydrogenases structurally characterized to date. Kinetic analysis accounted for a preferential use of NAD(+) as the electron acceptor. Cations were found to modulate enzyme activity, whereas anion effects were negligible. Several metal ions were inhibitory in the micromolar range. Interestingly, arginine also inhibited the enzyme at higher concentrations, with a mechanism of uncompetitive type with respect to P5C. This implies that millimolar levels of arginine would increase the affinity of P5C dehydrogenase toward its specific substrate. Results are discussed in view of the involvement of the enzyme in either proline or arginine catabolism.

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Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Rice P5C dehydrogenase was observed as a tetramer.

Gene
P5C dehydrogenasee1
Outcome
tetrameric oligomerization statee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice δ1-pyrroline-5-carboxylate dehydrogenase”

✓ located verbatim in the source · title, characters 55–100 · show in text ↑
e0

“A tetrameric oligomerization state was observed in size exclusion chromatography”

✓ located verbatim in the source · abstract, characters 881–961 · show in text ↑
e1

“millimolar levels of arginine would increase the affinity of P5C dehydrogenase toward its specific substrate.”

✓ located verbatim in the source · abstract, characters 1496–1605 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The rice enzyme preferentially used NAD(+) as electron acceptor.

Gene
P5C dehydrogenasee1
Outcome
preferential use of NAD(+)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice δ1-pyrroline-5-carboxylate dehydrogenase”

✓ located verbatim in the source · title, characters 55–100 · show in text ↑
e0

“Kinetic analysis accounted for a preferential use of NAD(+) as the electron acceptor.”

✓ located verbatim in the source · abstract, characters 1109–1194 · show in text ↑
e1

“millimolar levels of arginine would increase the affinity of P5C dehydrogenase toward its specific substrate.”

✓ located verbatim in the source · abstract, characters 1496–1605 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Cations modulated rice enzyme activity.

Gene
P5C dehydrogenasee1
Compound
Cationse0
Outcome
enzyme activitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice δ1-pyrroline-5-carboxylate dehydrogenase”

✓ located verbatim in the source · title, characters 55–100 · show in text ↑
e0

“Cations were found to modulate enzyme activity, whereas anion effects were negligible.”

✓ located verbatim in the source · abstract, characters 1195–1281 · show in text ↑
e1

“millimolar levels of arginine would increase the affinity of P5C dehydrogenase toward its specific substrate.”

✓ located verbatim in the source · abstract, characters 1496–1605 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Anions had negligible effects on rice enzyme activity.

Gene
P5C dehydrogenasee1
Compound
anione0
Outcome
enzyme activitye0
Direction
negligiblee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice δ1-pyrroline-5-carboxylate dehydrogenase”

✓ located verbatim in the source · title, characters 55–100 · show in text ↑
e0

“Cations were found to modulate enzyme activity, whereas anion effects were negligible.”

✓ located verbatim in the source · abstract, characters 1195–1281 · show in text ↑
e1

“millimolar levels of arginine would increase the affinity of P5C dehydrogenase toward its specific substrate.”

✓ located verbatim in the source · abstract, characters 1496–1605 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Several metal ions inhibited rice enzyme activity in the micromolar range.

Gene
P5C dehydrogenasee1
Compound
metal ionse0
Outcome
enzyme activitye2
Direction
inhibitorye0
Qualifier
micromolar rangee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice δ1-pyrroline-5-carboxylate dehydrogenase”

✓ located verbatim in the source · title, characters 55–100 · show in text ↑
e0

“Several metal ions were inhibitory in the micromolar range.”

✓ located verbatim in the source · abstract, characters 1282–1341 · show in text ↑
e1

“millimolar levels of arginine would increase the affinity of P5C dehydrogenase toward its specific substrate.”

✓ located verbatim in the source · abstract, characters 1496–1605 · show in text ↑
e2

“Cations were found to modulate enzyme activity, whereas anion effects were negligible.”

✓ located verbatim in the source · abstract, characters 1195–1281 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Arginine inhibited the rice enzyme at higher concentrations through an uncompetitive mechanism relative to P5C.

Gene
P5C dehydrogenasee1
Compound
argininee0
Outcome
inhibited the enzymee0
Direction
inhibitede0
Qualifier
higher concentrations, with a mechanism of uncompetitive type with respect to P5Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice δ1-pyrroline-5-carboxylate dehydrogenase”

✓ located verbatim in the source · title, characters 55–100 · show in text ↑
e0

“arginine also inhibited the enzyme at higher concentrations, with a mechanism of uncompetitive type with respect to P5C.”

✓ located verbatim in the source · abstract, characters 1357–1477 · show in text ↑
e1

“millimolar levels of arginine would increase the affinity of P5C dehydrogenase toward its specific substrate.”

✓ located verbatim in the source · abstract, characters 1496–1605 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Millimolar arginine was inferred to increase rice P5C dehydrogenase affinity for its substrate.

Gene
P5C dehydrogenasee0
Compound
argininee0
Outcome
affinity of P5C dehydrogenase toward its specific substratee0
Direction
increasee0
Qualifier
millimolar levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice δ1-pyrroline-5-carboxylate dehydrogenase”

✓ located verbatim in the source · title, characters 55–100 · show in text ↑
e0

“millimolar levels of arginine would increase the affinity of P5C dehydrogenase toward its specific substrate.”

✓ located verbatim in the source · abstract, characters 1496–1605 · show in text ↑
e1

“millimolar levels of arginine would increase the affinity of P5C dehydrogenase toward its specific substrate.”

✓ located verbatim in the source · abstract, characters 1496–1605 · show in text ↑