Abstract
Soilless culture (hydroponic) and timely supply of plants’ essential nutrients will increase their quantitative and qualitative performance. To assess the impact of N, K and Mg on yield and fruit quality of strawberry (Fragaria×ananasa cv. Sun Rise) an experiment was performed which included control treatment (no fertilizer application), two levels of urea (100 and 200 mg/L per pot), two levels of potassium chloride (75 and 150 mg/L per pot) and two levels of magnesium sulfate (50 and 100 mg/L per pot), as a randomized complete blocks design with five replications, in the controlled greenhouse conditions, as hydroponic culture, in cocopeat+ perlite (50: 50 v/v) substrate. Traits such as number of florescence, number of flowers, number of fruits, fruit weight, titrable acidity, soluble solids concentration, fruit firmness, fruit yield and total anthocyanin of the fruit were measured. The results showed that high level of magnesium sulfate significantly increased number of florescence, flowers and fruits. Application of low level of urea increased fruit weight significantly. Low level of potassium chloride increased significantly the concentration of soluble solids and fruit firmness, and high level of potassium chloride increased total anthocyanin of the fruits. None of the treatments had significant effect on titrable acidity of the strawberry.
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Claims 5
Claim · model-written summary
A high level of magnesium sulfate significantly increased the number of florescence, flowers and fruits of hydroponic strawberry.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassat0 - Treatment
- high level of magnesium sulfatee0
- Outcome
- number of florescence, flowers and fruitse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
t0“fruit quality of strawberry”
e0“high level of magnesium sulfate significantly increased number of florescence, flowers and fruits”
Claim · model-written summary
A low level of urea significantly increased strawberry fruit weight.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- low level of ureae0
- Outcome
- fruit weighte0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“fruit quality of strawberry”
e0“Application of low level of urea increased fruit weight significantly”
Claim · model-written summary
A low level of potassium chloride significantly increased soluble solids concentration and fruit firmness of strawberry.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- Low level of potassium chloridee0
- Outcome
- concentration of soluble solids and fruit firmnesse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“fruit quality of strawberry”
e0“Low level of potassium chloride increased significantly the concentration of soluble solids and fruit firmness”
Claim · model-written summary
A high level of potassium chloride increased the total anthocyanin of strawberry fruits.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- high level of potassium chloridee0
- Outcome
- total anthocyanine0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“fruit quality of strawberry”
e0“high level of potassium chloride increased total anthocyanin of the fruits”
Claim · model-written summary
None of the treatments had a significant effect on titratable acidity of strawberry.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- treatmentse0
- Outcome
- titrable aciditye0
- Direction
- no_changeinferrede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“fruit quality of strawberry”
e0“None of the treatments had significant effect on titrable acidity of the strawberry”
The same questions in other papers
nitrogen · yield · Fragaria x ananassa (strawberry)Results differ
47 papers in the same direction as this paper · 12 in the opposite direction
- no effect
- no effect
- negative
56 papers more in this group
See all 60 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.