Paper · 2010 · University of Zagreb University Computing Centre (SRCE)

Biocontrol of Grey Mould Disease on Grape Caused by Botrytis cinerea with Autochthonous Wine Yeasts

Peter Raspor; Damjana Miklič-Milek; Martina Avbelj; et al.

6
claims
17
verbatim quotes
63
citations
3
research areas
✓
Open access · other-oa

Abstract

Biocontrol activities of different yeast species and strains isolated from grape/must/ wine environments have been compared to those of commercially available antagonistic yeast species of Candida oleophila.A total of 591 yeast isolates were tested in a preliminary screening on agar to select isolates showing inhibitory effect against Botrytis cinerea, the plant pathogen causing grey mould disease on grape.Yeast species Aureobasidium pullulans, Metschnikowia pulcherrima and Pichia guilliermondii showed, on average, higher biocontrol activity than commercially used yeast Candida oleophila.Furthermore, these three species and Saccharomyces cerevisiae, which is potentially interesting biocontrol agent against grey mould of grapes, were selected for their inhibitory effects and assayed in vitro on different solid synthetic media for their antagonistic capacity towards B. cinerea.The results indicate that the composition of the medium had an impact on the biocontrol activity of yeast species and strains, as Saccharomyces cerevisiae showed the highest antagonistic activity against B. cinerea when tested on media with increased concentrations of glucose.The antagonistic activity of selected yeast strains was finally determined on wounded and sound grape berries of cultivars Rebula and Chardonnay for their ability to inhibit infection by B. cinerea moulds.Results suggest that antagonist yeasts with the potential to control B. cinerea on grape can be found among the microflora associated with the berries.

Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Aureobasidium pullulans showed greater average biocontrol activity than Candida oleophila.

Taxon
grapet0
Interactor
Aureobasidium pullulansAureobasidium pullulanse0biocontrol_agentt1
Outcome
biocontrol activitye0
Direction
highere0
Comparator
Candida oleophilae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Aureobasidium pullulans
Aureobasidium pullulans · InteractorThis image was created by user Tom Volk (TomVolk) at Mushroom Observer , a source for mycological images. You can contact this user here . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Yeast species Aureobasidium pullulans, Metschnikowia pulcherrima and Pichia guilliermondii showed, on average, higher biocontrol activity than commercially used yeast Candida oleophila.”

✓ located verbatim in the source · abstract, characters 410–595 · show in text ↑
t0

“Grape”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
t1

“biocontrol agent”

✓ located verbatim in the source · abstract, characters 691–707 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Metschnikowia pulcherrima showed greater average biocontrol activity than Candida oleophila.

Taxon
grapet0
Interactor
Metschnikowia pulcherrimaMetschnikowia pulcherrimae0biocontrol_agentt1
Outcome
biocontrol activitye0
Direction
highere0
Comparator
Candida oleophilae0

Verbatim

e0

“Yeast species Aureobasidium pullulans, Metschnikowia pulcherrima and Pichia guilliermondii showed, on average, higher biocontrol activity than commercially used yeast Candida oleophila.”

✓ located verbatim in the source · abstract, characters 410–595 · show in text ↑
t0

“Grape”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
t1

“biocontrol agent”

✓ located verbatim in the source · abstract, characters 691–707 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pichia guilliermondii showed greater average biocontrol activity than Candida oleophila.

Taxon
grapet0
Interactor
Pichia guilliermondiie0biocontrol_agentt1
Outcome
biocontrol activitye0
Direction
highere0
Comparator
Candida oleophilae0

Verbatim

e0

“Yeast species Aureobasidium pullulans, Metschnikowia pulcherrima and Pichia guilliermondii showed, on average, higher biocontrol activity than commercially used yeast Candida oleophila.”

✓ located verbatim in the source · abstract, characters 410–595 · show in text ↑
t0

“Grape”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
t1

“biocontrol agent”

✓ located verbatim in the source · abstract, characters 691–707 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Medium composition affected yeast biocontrol activity.

Taxon
grapet0
Outcome
biocontrol activity of yeast species and strainse0
Qualifier
composition of the mediume0

Verbatim

e0

“The results indicate that the composition of the medium had an impact on the biocontrol activity of yeast species and strains”

✓ located verbatim in the source · abstract, characters 888–1013 · show in text ↑
t0

“Grape”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Saccharomyces cerevisiae had the highest activity against B. cinerea on glucose-enriched media.

Taxon
grapet0
Treatment
media with increased concentrations of glucosee0
Interactor
B. cinereaBotrytis cinereae0pathogent1
Second interactor
Saccharomyces cerevisiaeSaccharomyces cerevisiaee0biocontrol_agente1
Outcome
antagonistic activity against B. cinereae0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Saccharomyces cerevisiae
Saccharomyces cerevisiae · Second interactorMasur · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Saccharomyces cerevisiae showed the highest antagonistic activity against B. cinerea when tested on media with increased concentrations of glucose.”

✓ located verbatim in the source · abstract, characters 1018–1165 · show in text ↑
t0

“Grape”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
t1

“plant pathogen causing grey mould disease on grape”

✓ located verbatim in the source · abstract, characters 359–409 · show in text ↑
e1

“biocontrol agent”

✓ located verbatim in the source · abstract, characters 691–707 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Antagonistic yeasts able to control B. cinerea on grape may occur among berry microflora.

Taxon
grapee0
Interactor
B. cinereaBotrytis cinereae0pathogent0
Outcome
potential to control B. cinerea on grapee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Results suggest that antagonist yeasts with the potential to control B. cinerea on grape can be found among the microflora associated with the berries.”

✓ located verbatim in the source · abstract, characters 1370–1521 · show in text ↑
t0

“plant pathogen causing grey mould disease on grape”

✓ located verbatim in the source · abstract, characters 359–409 · show in text ↑

in vitro · Botrytis cinerea · VitisResults agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.