Paper · 2005 · DOAJ (DOAJ: Directory of Open Access Journals)

CHANGES IN THE CHLOROPHYLL FLUORESCENCE PARAMETERS AND SUPEROXIDE DISMUTASE ACTIVITY DURING HEAT SHOCK TREATMENT AND THE RECOVERY PERIOD IN TOMATO PLANTS

Daymi Camejo; J.J. Alarcón; W Torres; et al.

9
claims
18
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

"Plants of tomato cv Amalia were exposed to heat shock of 45oC for two and three hours. After stress conditions, a group of plants was recovered under normal growth conditions of temperature of 25/20oC day/night, relative humidity of 60 % and a photon flux density of 250 ¿mol photons.m-2.s-1 PAR. Furthermore, they were recovered at 25oC for 20 hours. An initial fluorescence increase and a variable fluorescence decrease were detected in stressed plants by both stress conditions. A photochemical efficiency decrease was noted during stress. After the recovery period (20 hours), fluorescence parameters showed a significant recovery, except the photochemical efficiency. SOD total activity was reduced by heat shock; however, several isoenzymes did not show a similar sensitivity to high temperature. Fe-SOD showedresistance to high temperature, whereas Cu/Zn-SOD was thermosensible. Thus, 20 hours of recovery were considered sufficient to restore SOD activity."

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat shock increased the initial fluorescence in tomato.

Material
cv Amaliae1
Treatment
heat shock of 45oC for two and three hourse1
Outcome
initial fluorescencee2
Direction
increasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Plants of tomato cv Amalia were exposed to heat shock of 45oC for two and three hours”

✓ located verbatim in the source · abstract, characters 1–86 · show in text ↑
e2

“An initial fluorescence increase and a variable fluorescence decrease were detected in stressed plants by both stress conditions”

✓ located verbatim in the source · abstract, characters 353–481 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat shock decreased the variable fluorescence in tomato.

Treatment
heat shock of 45oC for two and three hourse1
Outcome
variable fluorescencee2
Direction
decreasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Plants of tomato cv Amalia were exposed to heat shock of 45oC for two and three hours”

✓ located verbatim in the source · abstract, characters 1–86 · show in text ↑
e2

“An initial fluorescence increase and a variable fluorescence decrease were detected in stressed plants by both stress conditions”

✓ located verbatim in the source · abstract, characters 353–481 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress decreased the photochemical efficiency of tomato.

Treatment
heat shock of 45oC for two and three hourse1
Outcome
photochemical efficiencye2
Direction
decreasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Plants of tomato cv Amalia were exposed to heat shock of 45oC for two and three hours”

✓ located verbatim in the source · abstract, characters 1–86 · show in text ↑
e2

“A photochemical efficiency decrease was noted during stress”

✓ located verbatim in the source · abstract, characters 483–542 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

After the 20-hour recovery period, fluorescence parameters showed a significant recovery in tomato.

Treatment
recovery period (20 hours)e2
Outcome
fluorescence parameterse2
Direction
significant recoverye2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Plants of tomato cv Amalia were exposed to heat shock of 45oC for two and three hours”

✓ located verbatim in the source · abstract, characters 1–86 · show in text ↑
e2

“After the recovery period (20 hours), fluorescence parameters showed a significant recovery, except the photochemical efficiency”

✓ located verbatim in the source · abstract, characters 544–672 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The photochemical efficiency did not recover after the 20-hour recovery period.

Treatment
recovery period (20 hours)e2
Outcome
photochemical efficiencye2
Direction
no_changeinferrede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Plants of tomato cv Amalia were exposed to heat shock of 45oC for two and three hours”

✓ located verbatim in the source · abstract, characters 1–86 · show in text ↑
e2

“After the recovery period (20 hours), fluorescence parameters showed a significant recovery, except the photochemical efficiency”

✓ located verbatim in the source · abstract, characters 544–672 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat shock reduced the total SOD activity in tomato.

Treatment
heat shocke2
Outcome
SOD total activitye2
Direction
reducede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Plants of tomato cv Amalia were exposed to heat shock of 45oC for two and three hours”

✓ located verbatim in the source · abstract, characters 1–86 · show in text ↑
e2

“SOD total activity was reduced by heat shock”

✓ located verbatim in the source · abstract, characters 674–718 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe-SOD showed resistance to high temperature in tomato.

Treatment
high temperaturee2
Gene
Fe-SODe2
Outcome
resistance to high temperaturee2

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Plants of tomato cv Amalia were exposed to heat shock of 45oC for two and three hours”

✓ located verbatim in the source · abstract, characters 1–86 · show in text ↑
e2

“Fe-SOD showedresistance to high temperature, whereas Cu/Zn-SOD was thermosensible”

✓ located verbatim in the source · abstract, characters 804–885 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cu/Zn-SOD was thermosensitive in tomato.

Treatment
high temperaturee2
Gene
Cu/Zn-SODe2
Outcome
thermosensiblee2

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Plants of tomato cv Amalia were exposed to heat shock of 45oC for two and three hours”

✓ located verbatim in the source · abstract, characters 1–86 · show in text ↑
e2

“Fe-SOD showedresistance to high temperature, whereas Cu/Zn-SOD was thermosensible”

✓ located verbatim in the source · abstract, characters 804–885 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors consider 20 hours of recovery sufficient to restore SOD activity in tomato.

Outcome
sufficient to restore SOD activitye2
Qualifier
20 hours of recoverye2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Plants of tomato cv Amalia were exposed to heat shock of 45oC for two and three hours”

✓ located verbatim in the source · abstract, characters 1–86 · show in text ↑
e2

“Thus, 20 hours of recovery were considered sufficient to restore SOD activity”

✓ located verbatim in the source · abstract, characters 887–964 · show in text ↑

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32 papers: 21 positive, 11 negative or no effect

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.