Paper · 2009 · The Indian Journal of Agricultural Sciences

Effect of organic farming practices on post harvest storage life and organoleptic quality of yellow onion (Allium cepa).

V. Sankar; D. Veeraragavathatham; M. Kannan

8
claims
16
verbatim quotes
12
citations
2
research areas
✓
Open access

Abstract

An experiment was conducted during 2002-04 at Coimbatore to study the post-harvest storage life and organoleptic quality of onion (Allium cepa L.) The results revealed that the total storage loss of stored yellow onion bulbs increased steadily as the period of storage was extended. The organic treatment combination of M1S2 (3% panchakavya + 50% farmyard manure + 50% poultry manure) registered the lowest total loss 42.65 and 45.78% in 'Phule Suvarna' during crop I and crop II respectively at 120 days after storage. The inorganic treatment consisting of 100% recommended dose of NPK fertilizers (M4S10) significantly varied from organic treatment and exhibited the highest total losses in both crops. A similar kind of response was observed in sprouting and rotting per cent also. With respect to organoleptic quality, all organically nourished treatments, particularly poultry manure combination were superior, imparted better taste, flavour and texture and had higher score than inorganic fertilizer treatments. Overall acceptability was not significantly different among various treatment combinations and these attribute was acceptable in all treatments.

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Claims 8

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Total storage loss of yellow onion bulbs increased steadily as storage was extended.

Taxon
onionAllium cepae0
Treatment
period of storagee1
Outcome
total storage losse1
Direction
increasede1
Setting
Coimbatoree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An experiment was conducted during 2002-04 at Coimbatore to study the post-harvest storage life and organoleptic quality of onion (Allium cepa L.)”

✓ located verbatim in the source · abstract, characters 0–146 · show in text ↑
e1

“the total storage loss of stored yellow onion bulbs increased steadily as the period of storage was extended”

✓ located verbatim in the source · abstract, characters 173–281 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The organic combination of 3% panchakavya, 50% farmyard manure and 50% poultry manure had the lowest total loss (42.65) in Phule Suvarna in crop I at 120 days after storage.

Taxon
onionAllium cepae0
Material
Phule Suvarnae2
Treatment
3% panchakavya + 50% farmyard manure + 50% poultry manuree2
Outcome
total losse2
Direction
loweste2
Value
42.65e2
Qualifier
crop Ie2
Setting
Coimbatoree0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An experiment was conducted during 2002-04 at Coimbatore to study the post-harvest storage life and organoleptic quality of onion (Allium cepa L.)”

✓ located verbatim in the source · abstract, characters 0–146 · show in text ↑
e2

“The organic treatment combination of M1S2 (3% panchakavya + 50% farmyard manure + 50% poultry manure) registered the lowest total loss 42.65 and 45.78% in 'Phule Suvarna' during crop I and crop II respectively at 120 days after storage”

✓ located verbatim in the source · abstract, characters 283–518 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The same organic combination had the lowest total loss (45.78%) in Phule Suvarna in crop II at 120 days after storage.

Taxon
onionAllium cepae0
Material
Phule Suvarnae2
Treatment
3% panchakavya + 50% farmyard manure + 50% poultry manuree2
Outcome
total losse2
Direction
loweste2
Value
45.78%e2
Qualifier
crop IIe2
Setting
Coimbatoree0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An experiment was conducted during 2002-04 at Coimbatore to study the post-harvest storage life and organoleptic quality of onion (Allium cepa L.)”

✓ located verbatim in the source · abstract, characters 0–146 · show in text ↑
e2

“The organic treatment combination of M1S2 (3% panchakavya + 50% farmyard manure + 50% poultry manure) registered the lowest total loss 42.65 and 45.78% in 'Phule Suvarna' during crop I and crop II respectively at 120 days after storage”

✓ located verbatim in the source · abstract, characters 283–518 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The inorganic NPK treatment had the highest total losses in both crops, significantly different from the organic treatment.

Taxon
onionAllium cepae0
Treatment
100% recommended dose of NPK fertilizerse3
Outcome
total lossese3
Direction
higheste3
Qualifier
in both cropse3
Comparator
organic treatmente3
Setting
Coimbatoree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An experiment was conducted during 2002-04 at Coimbatore to study the post-harvest storage life and organoleptic quality of onion (Allium cepa L.)”

✓ located verbatim in the source · abstract, characters 0–146 · show in text ↑
e3

“The inorganic treatment consisting of 100% recommended dose of NPK fertilizers (M4S10) significantly varied from organic treatment and exhibited the highest total losses in both crops”

✓ located verbatim in the source · abstract, characters 520–703 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sprouting and rotting percentages showed a similar response to the storage losses.

Taxon
onionAllium cepae0
Outcome
sprouting and rotting per cente4
Qualifier
similar kind of responsee4
Setting
Coimbatoree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An experiment was conducted during 2002-04 at Coimbatore to study the post-harvest storage life and organoleptic quality of onion (Allium cepa L.)”

✓ located verbatim in the source · abstract, characters 0–146 · show in text ↑
e4

“A similar kind of response was observed in sprouting and rotting per cent also”

✓ located verbatim in the source · abstract, characters 705–783 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Organically nourished treatments, particularly poultry manure combination, had better taste, flavour and texture than inorganic fertilizer treatments.

Taxon
onionAllium cepae0
Treatment
organically nourished treatments, particularly poultry manure combinatione5
Outcome
taste, flavour and texturee5
Direction
bettere5
Comparator
inorganic fertilizer treatmentse5
Setting
Coimbatoree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An experiment was conducted during 2002-04 at Coimbatore to study the post-harvest storage life and organoleptic quality of onion (Allium cepa L.)”

✓ located verbatim in the source · abstract, characters 0–146 · show in text ↑
e5

“all organically nourished treatments, particularly poultry manure combination were superior, imparted better taste, flavour and texture and had higher score than inorganic fertilizer treatments”

✓ located verbatim in the source · abstract, characters 823–1016 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Organically nourished treatments, particularly poultry manure combination, had a higher organoleptic score than inorganic fertilizer treatments.

Taxon
onionAllium cepae0
Treatment
organically nourished treatments, particularly poultry manure combinatione5
Outcome
scoree5
Direction
highere5
Comparator
inorganic fertilizer treatmentse5
Setting
Coimbatoree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An experiment was conducted during 2002-04 at Coimbatore to study the post-harvest storage life and organoleptic quality of onion (Allium cepa L.)”

✓ located verbatim in the source · abstract, characters 0–146 · show in text ↑
e5

“all organically nourished treatments, particularly poultry manure combination were superior, imparted better taste, flavour and texture and had higher score than inorganic fertilizer treatments”

✓ located verbatim in the source · abstract, characters 823–1016 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Overall acceptability did not differ significantly among treatment combinations and was acceptable in all treatments.

Taxon
onionAllium cepae0
Outcome
Overall acceptabilitye6
Qualifier
acceptable in all treatmentse6
Setting
Coimbatoree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An experiment was conducted during 2002-04 at Coimbatore to study the post-harvest storage life and organoleptic quality of onion (Allium cepa L.)”

✓ located verbatim in the source · abstract, characters 0–146 · show in text ↑
e6

“Overall acceptability was not significantly different among various treatment combinations and these attribute was acceptable in all treatments”

✓ located verbatim in the source · abstract, characters 1018–1161 · show in text ↑

fertilization · quality: postharvest · Allium cepa (onion)Positive and negative results

69 papers: 53 positive, 16 negative or no effect

52 papers in the same direction as this paper · 15 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

65 papers more in this group

See all 69 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.