Paper · 1997 · HortScience

The Relationship between Ca Uptake and Firmness in Cucumber Fruit

S.W. Park; S.H. Chi

11
claims
14
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

During nutrient solution culture of cucumber, paclobutrazol (PBZ) promoted the Ca uptake and accumulation of cucumber fruit, but significantly inhibited the shoot growth. In the medium and stem parts of the smaller cucumber fruits treated by PBZ, Ca uptake and accumulation were vigorous but in the blossom part did not do so. PBZ was effective in the maintenance of firmness in the smaller fruits. PBZ was an effective growth regulating chemical for Ca uptake of cucumber plant and storability of cucumber fruit. This Ca accumulated in cucumber fruit reduced loss of firmness during postharvest ripening, but led to the decrease of marketable fruit per plant, as well as productivity. To solve this problem, the direct application of Ca was conducted after anthesis. Foliar treatment of Ca on leaf area around fruit was ineffective in Ca uptake, but its direct application on fruit itself increased the concentration of Ca in fruit. The cucumber fruit that Ca was accumulated by direct application maintained the firmness longer after harvest.

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PBZ promoted calcium uptake and accumulation in cucumber fruit.

Taxon
cucumberCucumis sativuse0
Treatment
paclobutrazol (PBZ)e0
Outcome
Ca uptake and accumulation of cucumber fruite0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“paclobutrazol (PBZ) promoted the Ca uptake and accumulation of cucumber fruit”

✓ located verbatim in the source · abstract, characters 46–123 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

PBZ significantly inhibited cucumber shoot growth.

Taxon
cucumberCucumis sativuse0
Treatment
paclobutrazol (PBZ)e0
Outcome
shoot growthe0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“paclobutrazol (PBZ) promoted the Ca uptake and accumulation of cucumber fruit, but significantly inhibited the shoot growth.”

✓ located verbatim in the source · abstract, characters 46–170 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PBZ promoted calcium uptake in the middle and stem portions of smaller fruits.

Taxon
cucumberCucumis sativuse0
Organ / stage
medium and stem parts of the smaller cucumber fruitse0
Treatment
PBZe0
Outcome
Ca uptake and accumulatione0
Direction
vigorouse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In the medium and stem parts of the smaller cucumber fruits treated by PBZ, Ca uptake and accumulation were vigorous”

✓ located verbatim in the source · abstract, characters 171–287 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

PBZ did not promote calcium uptake in the blossom portion of smaller fruits.

Taxon
cucumberCucumis sativuse0
Organ / stage
blossom parte0
Treatment
PBZe0
Outcome
Ca uptake and accumulatione0
Direction
did not do soe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In the medium and stem parts of the smaller cucumber fruits treated by PBZ, Ca uptake and accumulation were vigorous but in the blossom part did not do so.”

✓ located verbatim in the source · abstract, characters 171–326 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PBZ maintained firmness of smaller cucumber fruits.

Taxon
cucumberCucumis sativust0
Treatment
PBZe0
Outcome
maintenance of firmnesse0
Direction
effectivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“PBZ was effective in the maintenance of firmness in the smaller fruits.”

✓ located verbatim in the source · abstract, characters 327–398 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 51–59 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium accumulation in cucumber fruit reduced postharvest firmness loss.

Taxon
cucumberCucumis sativuse0
Organ / stage
fruite0
Outcome
loss of firmnesse0
Direction
reducede0
Qualifier
during postharvest ripeninge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“This Ca accumulated in cucumber fruit reduced loss of firmness during postharvest ripening”

✓ located verbatim in the source · abstract, characters 514–604 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Calcium accumulation decreased marketable fruit per plant.

Taxon
cucumberCucumis sativuse0
Organ / stage
fruite0
Outcome
marketable fruit per plante0
Direction
decreasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“This Ca accumulated in cucumber fruit reduced loss of firmness during postharvest ripening, but led to the decrease of marketable fruit per plant, as well as productivity.”

✓ located verbatim in the source · abstract, characters 514–685 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Calcium accumulation decreased productivity.

Taxon
cucumberCucumis sativuse0
Organ / stage
fruite0
Outcome
productivitye0
Direction
decreasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“This Ca accumulated in cucumber fruit reduced loss of firmness during postharvest ripening, but led to the decrease of marketable fruit per plant, as well as productivity.”

✓ located verbatim in the source · abstract, characters 514–685 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Calcium applied to leaf area around fruit did not improve calcium uptake.

Taxon
cucumberCucumis sativust0
Treatment
Foliar treatment of Ca on leaf area around fruite0
Outcome
Ca uptakee0
Direction
ineffectivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Foliar treatment of Ca on leaf area around fruit was ineffective in Ca uptake”

✓ located verbatim in the source · abstract, characters 768–845 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 51–59 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Direct calcium application to fruit increased fruit calcium concentration.

Taxon
cucumberCucumis sativust0
Treatment
direct application on fruit itselfe0
Outcome
concentration of Ca in fruite0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“its direct application on fruit itself increased the concentration of Ca in fruit.”

✓ located verbatim in the source · abstract, characters 851–933 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 51–59 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Direct calcium application maintained cucumber fruit firmness longer after harvest.

Taxon
cucumberCucumis sativuse0
Treatment
direct applicatione0
Outcome
firmnesse0
Direction
longere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The cucumber fruit that Ca was accumulated by direct application maintained the firmness longer after harvest.”

✓ located verbatim in the source · abstract, characters 934–1044 · show in text ↑

paclobutrazol · quality: postharvest · Cucumis sativus (cucumber)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

paclobutrazol · growth · Cucumis sativus (cucumber)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

1 paper in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

calcium atom · nutrient: content · Cucumis sativus (cucumber)Positive and negative results

10 papers: 8 positive, 2 negative or no effect

1 paper in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

application · nutrient: content · Cucumis sativus (cucumber)Positive and negative results

20 papers: 15 positive, 5 negative or no effect

4 papers in the same direction as this paper · 15 in the opposite direction

  1. positive
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.