Paper · 2015 · Journal of Agricultural Science and Technology

Differential Transcript Accumulation of Dhydrin and Beta-glucosidase Genes to Cold-induced Oxidative Stress in Chickpea

Mona Khazaei; Reza Maali-Amiri; Abdolrasoul Talei; et al.

6
claims
12
verbatim quotes
14
citations
2
research areas
—
Not open access

Abstract

In this study, accumulation of H2O2, malondialdehyde (MDA) (as cold-induced oxidative stress indicators), the transcript levels of dehydrin and beta-glucosidase genes (involved in metabolic responses) was evaluated in chickpea cv. Jam, using qRT-PCR during control, cold acclimation (CA), cold stress (CS), recovery, and freezing phases. Results showed the existence of wide range of genetic capacity in the cultivar to increase cold tolerance when environmental conditions change. Significant increase in H2O2 and MDA content during CA phase indicated that seedlings perceived cold signaling that resulted in remarkable increase in the transcript levels of dehydrin and beta-glucosidase genes as part of defense responses of plants. Balancing the expression of these genes and oxidative stress indicators showed the interplay between two major defense and injury pathways. During freezing phase, the higher transcript levels of these genes in acclimated plants compared to non-acclimated plants showed a more active role for plant cells. An incapability of defense machine in non-acclimated plants was a limiting factor determining the low potential of chickpea plants to freezing phase. It was suggested that adjustment and metabolic alterations like dehydrin and beta-glucosidase genes, especially after CA phase and, thereby, decrease in oxidative stress indicators, could be a reason for relative cold tolerance in chickpea

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Claims 6

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

H2O2 content increased significantly during cold acclimation.

Taxon
chickpeaCicer arietinume1
Material
cv. Jame1
Treatment
CA phasee0
Outcome
H2O2e0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Significant increase in H2O2 and MDA content during CA phase”

✓ located verbatim in the source · abstract, characters 482–542 · show in text ↑
e1

“in chickpea cv. Jam”

✓ located verbatim in the source · abstract, characters 215–234 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

MDA content increased significantly during cold acclimation.

Taxon
chickpeaCicer arietinume1
Material
cv. Jame1
Treatment
CA phasee0
Outcome
MDA contente0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Significant increase in H2O2 and MDA content during CA phase”

✓ located verbatim in the source · abstract, characters 482–542 · show in text ↑
e1

“in chickpea cv. Jam”

✓ located verbatim in the source · abstract, characters 215–234 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cold acclimation markedly increased dehydrin transcript levels.

Taxon
chickpeaCicer arietinume2
Treatment
CA phasee1
Gene
dehydrine0
Outcome
transcript levelse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“remarkable increase in the transcript levels of dehydrin and beta-glucosidase genes as part of defense responses of plants”

✓ located verbatim in the source · abstract, characters 610–732 · show in text ↑
e1

“during CA phase”

✓ located verbatim in the source · abstract, characters 527–542 · show in text ↑
e2

“in chickpea cv. Jam”

✓ located verbatim in the source · abstract, characters 215–234 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cold acclimation markedly increased beta-glucosidase transcript levels.

Taxon
chickpeaCicer arietinume2
Treatment
CA phasee1
Gene
beta-glucosidasee0
Outcome
transcript levelse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“remarkable increase in the transcript levels of dehydrin and beta-glucosidase genes as part of defense responses of plants”

✓ located verbatim in the source · abstract, characters 610–732 · show in text ↑
e1

“during CA phase”

✓ located verbatim in the source · abstract, characters 527–542 · show in text ↑
e2

“in chickpea cv. Jam”

✓ located verbatim in the source · abstract, characters 215–234 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Non-acclimated chickpea had low freezing tolerance, attributed to limited defense capacity.

Taxon
chickpeaCicer arietinume0
Outcome
low potential of chickpea plants to freezing phasee0
Qualifier
incapability of defense machine in non-acclimated plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An incapability of defense machine in non-acclimated plants was a limiting factor determining the low potential of chickpea plants to freezing phase”

✓ located verbatim in the source · abstract, characters 1039–1187 · show in text ↑
Mechanismhypothesisoriginal resultpositivemeasured

Claim · model-written summary

The authors suggest dehydrin and beta-glucosidase adjustment after acclimation may reduce oxidative stress and explain relative cold tolerance.

Taxon
chickpeaCicer arietinume0
Gene
dehydrin and beta-glucosidase genese0
Outcome
relative cold tolerancee0
Qualifier
decrease in oxidative stress indicatorse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“adjustment and metabolic alterations like dehydrin and beta-glucosidase genes, especially after CA phase and, thereby, decrease in oxidative stress indicators, could be a reason for relative cold tolerance in chickpea”

✓ located verbatim in the source · abstract, characters 1211–1428 · show in text ↑

cold · molecular: expression · Cicer arietinum (chickpea)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

cold · physiology: oxidative · Cicer arietinum (chickpea)Results agree

11 papers: 0 positive, 11 negative or no effect

10 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.