Abstract
A pot experiment was conducted to assess the effects of red pepper (Capsicum annuum) and coriander (Coriandrum sativum) on seedling growth of wheat (Triticum aestivum). The aqueous extracts treatment of red pepper and coriander showed a significant (p < 0.05) reduction in root, shoot and seedling length, number of leaves and seedling dry weight of wheat (T. aestivum) as compared to control. The inhibitory different effect on growth of wheat (T. aestivum) was directly proportional to the increasing concentration (1, 2, 3, 4 and 5%) of aqueous extracts of red pepper and coriander as compared to control treatment (0%). The root, shoot, seedling length and number of leaves of T. aestivum significantly p < 0.05 decreased at 5% concentration of red pepper as compared to control. The root, shoot and seedling growth of T. aestivum was also significantly reduced at 1, 2, 3, 4 and 5% concentration of coriander as compared to control. The root, shoot and leaves dry weight of T. aestivum at 5% coriander extract treatment concentration decreased as compared to control. The tolerance in seedlings of T. aestivum to red pepper and coriander extract treatment was dose dependent as compared to control. The seedlings of T. aestivum showed low percentage of tolerance to pepper extract treatment than coriander extract treatment.
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Claims 8
Claim · model-written summary
Pepper extract significantly reduced wheat seedling growth traits relative to control.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- red peppere0
- Interactor
- red pepper
Capsicum annuum var. annuume0other - Outcome
- root, shoot and seedling lengthe0
- Direction
- reductione0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The aqueous extracts treatment of red pepper and coriander showed a significant (p < 0.05) reduction in root, shoot and seedling length, number of leaves and seedling dry weight of wheat (T. aestivum) as compared to control”
Claim · model-written summary
Coriander extract significantly reduced wheat seedling growth traits relative to control.
- Taxon
- wheatTriticum aestivume0
- Treatment
- coriandere0
- Interactor
- coriander
Coriandrum sativume0other - Outcome
- number of leaves and seedling dry weighte0
- Direction
- reductione0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The aqueous extracts treatment of red pepper and coriander showed a significant (p < 0.05) reduction in root, shoot and seedling length, number of leaves and seedling dry weight of wheat (T. aestivum) as compared to control”
Claim · model-written summary
Inhibition of wheat growth increased with extract concentration.
- Taxon
- wheatTriticum aestivume0
- Treatment
- aqueous extracts of red pepper and coriandere0
- Outcome
- inhibitory different effect on growthe0
- Direction
- increasinge0
- Comparator
- control treatment (0%)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The inhibitory different effect on growth of wheat (T. aestivum) was directly proportional to the increasing concentration (1, 2, 3, 4 and 5%) of aqueous extracts of red pepper and coriander as compared to control treatment (0%)”
Claim · model-written summary
At 5% pepper extract, wheat root, shoot and seedling lengths and leaf number significantly decreased.
- Taxon
- T. aestivumTriticum aestivume0
- Treatment
- 5% concentration of red peppere0
- Interactor
- red pepperCapsicum annuum var. annuume0other
- Outcome
- root, shoot, seedling lengthe0
- Direction
- decreasede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The root, shoot, seedling length and number of leaves of T. aestivum significantly p < 0.05 decreased at 5% concentration of red pepper as compared to control”
Claim · model-written summary
Coriander extract at 1–5% significantly reduced wheat seedling growth.
- Taxon
- T. aestivumTriticum aestivume0
- Treatment
- 1, 2, 3, 4 and 5% concentration of coriandere0
- Interactor
- corianderCoriandrum sativume0other
- Outcome
- root, shoot and seedling growthe0
- Direction
- reducede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The root, shoot and seedling growth of T. aestivum was also significantly reduced at 1, 2, 3, 4 and 5% concentration of coriander as compared to control”
Claim · model-written summary
Five-percent coriander extract decreased wheat root, shoot and leaf dry weights.
- Taxon
- T. aestivumTriticum aestivume0
- Treatment
- 5% coriander extract treatment concentratione0
- Interactor
- corianderCoriandrum sativume0other
- Outcome
- root, shoot and leaves dry weighte0
- Direction
- decreasede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The root, shoot and leaves dry weight of T. aestivum at 5% coriander extract treatment concentration decreased as compared to control”
Claim · model-written summary
Wheat seedling tolerance to both extracts depended on dose.
- Taxon
- T. aestivumTriticum aestivume0
- Treatment
- red pepper and coriander extract treatmente0
- Outcome
- tolerance in seedlingse0
- Comparator
- controle0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The tolerance in seedlings of T. aestivum to red pepper and coriander extract treatment was dose dependent as compared to control”
Claim · model-written summary
Wheat seedlings had lower tolerance to pepper than coriander extract.
- Taxon
- T. aestivumTriticum aestivume0
- Treatment
- pepper extract treatmente0
- Interactor
- peppere0other
- Outcome
- percentage of tolerancee0
- Direction
- lowe0
- Comparator
- coriander extract treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The seedlings of T. aestivum showed low percentage of tolerance to pepper extract treatment than coriander extract treatment”
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See all 435 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.