Abstract
Abstract Effects of foliar diseases control by chlorothalonil fungicide on pod yield and quality characteristics were studied in 10 confectionery groundnut genotypes at ICRISAT Centre, India, during two rainy seasons. Significant treatment (disease control versus no control), and genotypic effects were observed for pod yield, total biomass, remaining green leaf area, retained leaf area damaged by rust, shelling percentage, 100‐seed mass, oil content, fatty acids, and oleic (O)/linoleic (L) acid, and polyunsaturated (P)/saturated (S) fatty acid ratios. A significant increase in pod yield and total oil content was observed due to the control of foliar diseases by chlorothalonil; whereas the protein content remained unaffected by it. The foliar diseases control by chlorothalonil affected four fatty acids; linoleic acid content increased whereas stearic, oleic, and behenic acid contents decreased. Of the seed quality characteristics, a significant decrease in O/L ratio, and a significant increase in P/S ratio were observed under the disease control treatment. Response to disease control for pod yield and quality characteristics was influenced by genotypes and years. Correlations among fatty acid contents, in general, remained unaffected by control of foliar diseases with chlorothalonil whereas those of fatty acid contents with pod yield, seed mass, oil and protein contents changed in their significance and magnitude.
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Claims 11
Claim · model-written summary
Treatment and genotype significantly affected pod yield, biomass, green leaf area, rust damage, shelling, seed mass, oil, fatty acids and fatty acid ratios.
- Taxon
- confectionery groundnuts (Arachis hypogaea L)
Arachis hypogaeat0 - Treatment
- disease controle0
- Outcome
- pod yield, total biomass, remaining green leaf areae0
- Comparator
- no controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Significant treatment (disease control versus no control), and genotypic effects were observed for pod yield, total biomass, remaining green leaf area, retained leaf area damaged by rust, shelling percentage, 100‐seed mass, oil content, fatty acids, and oleic (O)/linoleic (L) acid, and polyunsaturated (P)/saturated (S) fatty acid ratios”
t0“confectionery groundnuts (Arachis hypogaea L)”
Claim · model-written summary
Disease control increased pod yield significantly.
- Taxon
- confectionery groundnuts (Arachis hypogaea L)Arachis hypogaeat0
- Treatment
- control of foliar diseases by chlorothalonile0
- Outcome
- pod yielde0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A significant increase in pod yield and total oil content was observed due to the control of foliar diseases by chlorothalonil”
t0“confectionery groundnuts (Arachis hypogaea L)”
Claim · model-written summary
Disease control increased total oil content significantly.
- Taxon
- confectionery groundnuts (Arachis hypogaea L)Arachis hypogaeat0
- Treatment
- control of foliar diseases by chlorothalonile0
- Outcome
- total oil contente0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A significant increase in pod yield and total oil content was observed due to the control of foliar diseases by chlorothalonil”
t0“confectionery groundnuts (Arachis hypogaea L)”
Claim · model-written summary
Disease control left protein content unaffected.
- Taxon
- confectionery groundnuts (Arachis hypogaea L)Arachis hypogaeat0
- Outcome
- protein contente0
- Direction
- unaffectede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“whereas the protein content remained unaffected by it”
t0“confectionery groundnuts (Arachis hypogaea L)”
Claim · model-written summary
Disease control increased linoleic acid content.
- Taxon
- confectionery groundnuts (Arachis hypogaea L)Arachis hypogaeat0
- Outcome
- linoleic acid contente0
- Direction
- increasede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“linoleic acid content increased whereas stearic, oleic, and behenic acid contents decreased”
t0“confectionery groundnuts (Arachis hypogaea L)”
Claim · model-written summary
Disease control decreased stearic, oleic and behenic acid content.
- Taxon
- confectionery groundnuts (Arachis hypogaea L)Arachis hypogaeat0
- Outcome
- stearic, oleic, and behenic acid contentse0
- Direction
- decreasede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“stearic, oleic, and behenic acid contents decreased”
t0“confectionery groundnuts (Arachis hypogaea L)”
Claim · model-written summary
Disease control decreased the O/L ratio significantly.
- Taxon
- confectionery groundnuts (Arachis hypogaea L)Arachis hypogaeat0
- Treatment
- disease control treatmente0
- Outcome
- O/L ratioe0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“a significant decrease in O/L ratio, and a significant increase in P/S ratio were observed under the disease control treatment”
t0“confectionery groundnuts (Arachis hypogaea L)”
Claim · model-written summary
Disease control increased the P/S ratio significantly.
- Taxon
- confectionery groundnuts (Arachis hypogaea L)Arachis hypogaeat0
- Treatment
- disease control treatmente0
- Outcome
- P/S ratioe0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“a significant decrease in O/L ratio, and a significant increase in P/S ratio were observed under the disease control treatment”
t0“confectionery groundnuts (Arachis hypogaea L)”
Claim · model-written summary
Genotype and year influenced yield and quality responses to disease control.
- Taxon
- confectionery groundnuts (Arachis hypogaea L)Arachis hypogaeat0
- Material
- genotypese0
- Outcome
- Response to disease control for pod yield and quality characteristicse0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Response to disease control for pod yield and quality characteristics was influenced by genotypes and years”
t0“confectionery groundnuts (Arachis hypogaea L)”
Claim · model-written summary
Disease control generally left correlations among fatty acid contents unaffected.
- Taxon
- confectionery groundnuts (Arachis hypogaea L)Arachis hypogaeat0
- Treatment
- control of foliar diseases with chlorothalonile0
- Outcome
- Correlations among fatty acid contentse0
- Direction
- unaffectede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Correlations among fatty acid contents, in general, remained unaffected by control of foliar diseases with chlorothalonil”
t0“confectionery groundnuts (Arachis hypogaea L)”
Claim · model-written summary
Disease control changed the significance and magnitude of correlations between fatty acids and yield, seed mass, oil and protein.
- Taxon
- confectionery groundnuts (Arachis hypogaea L)Arachis hypogaeat0
- Outcome
- fatty acid contents with pod yield, seed mass, oil and protein contentse0
- Direction
- changede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“those of fatty acid contents with pod yield, seed mass, oil and protein contents changed in their significance and magnitude”
t0“confectionery groundnuts (Arachis hypogaea L)”
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214 papers in the same direction as this paper · 5 in the opposite direction · 2 reporting no difference from an alternative
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See all 222 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.