Abstract
Abstract Barley seedlings were grown in darkness on filter paper saturated with phosphate buffer or CCC and Amo‐1618 buffered solutions. The effects of CCC and Amo‐1618 on growth, catalase, peroxidase and lAA‐oxidase were studied on coleoptile and primary leaves. Both growth‐retarding chemicals cause an inhibition of growth, Amo‐1618 being more effective than CCC. They have no effect on catalase activity. Increasing concentrations of CCC and Amo‐1618 progressively stimulate peroxidase and IAA‐oxidase activities (Amo‐1618 more than CCC). The enzymatic activity in short‐treated plants is higher than in the corresponding control plants of the same height. It is proposed that CCC and Amo‐1618 exert their effect on the growth of barley by acting on auxin catabolism.
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Claims 6
Claim · model-written summary
CCC inhibited barley seedling growth.
- Taxon
- Barley
Hordeum vulgaret0 - Treatment
- CCCe0
- Outcome
- growthe0
- Direction
- inhibitione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Both growth‐retarding chemicals cause an inhibition of growth, Amo‐1618 being more effective than CCC.”
t0“Barley”
Claim · model-written summary
Amo‐1618 inhibited barley seedling growth more effectively than CCC.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Both growth‐retarding chemicals cause an inhibition of growth, Amo‐1618 being more effective than CCC.”
t0“Barley”
Claim · model-written summary
CCC and Amo‐1618 had no reported effect on catalase activity.
- Taxon
- Barley
Hordeum vulgaret0 - Treatment
- growth‐retarding chemicalse0
- Outcome
- catalase activitye0
- Direction
- no effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Both growth‐retarding chemicals cause an inhibition of growth, Amo‐1618 being more effective than CCC. They have no effect on catalase activity.”
t0“Barley”
Claim · model-written summary
Increasing CCC concentrations progressively stimulated peroxidase and IAA‐oxidase activities.
- Taxon
- Barley
Hordeum vulgaret0 - Treatment
- CCCe0
- Outcome
- peroxidase and IAA‐oxidase activitiese0
- Direction
- stimulatee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Increasing concentrations of CCC and Amo‐1618 progressively stimulate peroxidase and IAA‐oxidase activities (Amo‐1618 more than CCC).”
t0“Barley”
Claim · model-written summary
Increasing Amo‐1618 concentrations progressively stimulated peroxidase and IAA‐oxidase activities more than CCC.
- Taxon
- Barley
Hordeum vulgaret0 - Treatment
- Amo‐1618e0
- Outcome
- peroxidase and IAA‐oxidase activitiese0
- Direction
- stimulatee0
- Comparator
- CCCe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Increasing concentrations of CCC and Amo‐1618 progressively stimulate peroxidase and IAA‐oxidase activities (Amo‐1618 more than CCC).”
t0“Barley”
Claim · model-written summary
Enzymatic activity was higher in short-treated plants than control plants of the same height.
- Taxon
- Barley
Hordeum vulgaret0 - Treatment
- short‐treated plantse0
- Outcome
- enzymatic activitye0
- Direction
- highere0
- Comparator
- corresponding control plantse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The enzymatic activity in short‐treated plants is higher than in the corresponding control plants of the same height.”
t0“Barley”
The same questions in other papers
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