Paper · 2004 · The Journal of Horticultural Science and Biotechnology

Effects of polyamines on ethylene production, respiration and ripening of kiwifruit

Ioanna T. Petkou; T. S. Pritsa; E. M. Sfakiotakis

9
claims
18
verbatim quotes
28
citations
3
research areas
—
Not open access

Abstract

SummaryThe effects of polyamines (putrescine, spermidine and spermine) at 1 and 10 mM on ethylene production, respiration and ripening of ‘Hayward’ kiwifruit [Actinidia deliciosa, (A. Chev.) C.F. Liang et A.R. Ferguson var. deliciosa, ‘Hayward’] were studied, over a single season, using vacuum, dipping and pressure infiltration. Vacuum or dipping infiltration of putrescine at 1 mM suppressed ethylene production, while pressure infiltration had no effect. Fruit treated with spermine had higher ethylene production than controls, whereas flesh firmness was not affected. Spermidine effects were intermediate. The effect of polyamines on fruit behaviour therefore depended both on the compound and on the method of infiltration. Pressure, alone, retarded fruit ripening, inhibited ethylene production and reduced respiration slightly. The effectiveness of pressure as a method for prolonging kiwifruit storage is discussed.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vacuum infiltration of 1 mM putrescine suppressed ethylene production.

Taxon
kiwifruitActinidia deliciosat0
Treatment
Vacuume0
Outcome
ethylene productione0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Vacuum or dipping infiltration of putrescine at 1 mM suppressed ethylene production”

✓ located verbatim in the source · abstract, characters 331–414 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 74–83 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dipping infiltration of 1 mM putrescine suppressed ethylene production.

Taxon
kiwifruitActinidia deliciosat0
Treatment
dipping infiltration of putrescine at 1 mMe0
Outcome
ethylene productione0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Vacuum or dipping infiltration of putrescine at 1 mM suppressed ethylene production”

✓ located verbatim in the source · abstract, characters 331–414 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 74–83 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Pressure infiltration of putrescine did not affect ethylene production.

Taxon
kiwifruitActinidia deliciosat0
Treatment
pressure infiltratione0
Outcome
ethylene productione0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Vacuum or dipping infiltration of putrescine at 1 mM suppressed ethylene production, while pressure infiltration had no effect”

✓ located verbatim in the source · abstract, characters 331–457 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 74–83 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Spermine increased ethylene production compared with controls.

Taxon
kiwifruitActinidia deliciosat0
Treatment
sperminee0
Outcome
ethylene productione0
Direction
highere0
Comparator
controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit treated with spermine had higher ethylene production than controls”

✓ located verbatim in the source · abstract, characters 459–531 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 74–83 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Spermine did not affect flesh firmness.

Taxon
kiwifruitActinidia deliciosat0
Treatment
sperminee0
Outcome
flesh firmnesse0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit treated with spermine had higher ethylene production than controls, whereas flesh firmness was not affected”

✓ located verbatim in the source · abstract, characters 459–572 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 74–83 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Spermidine had intermediate effects on fruit behavior.

Taxon
kiwifruitActinidia deliciosat0
Outcome
effects were intermediatee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Spermidine effects were intermediate”

✓ located verbatim in the source · abstract, characters 574–610 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 74–83 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pressure alone retarded fruit ripening.

Taxon
kiwifruitActinidia deliciosat0
Treatment
Pressure, alonee0
Outcome
fruit ripeninge0
Direction
retardede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pressure, alone, retarded fruit ripening”

✓ located verbatim in the source · abstract, characters 731–771 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 74–83 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pressure alone inhibited ethylene production.

Taxon
kiwifruitActinidia deliciosat0
Treatment
Pressure, alonee0
Outcome
ethylene productione0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pressure, alone, retarded fruit ripening, inhibited ethylene production”

✓ located verbatim in the source · abstract, characters 731–802 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 74–83 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pressure alone slightly reduced respiration.

Taxon
kiwifruitActinidia deliciosat0
Treatment
Pressure, alonee0
Outcome
respiratione0
Direction
reducede0
Qualifier
slightlye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pressure, alone, retarded fruit ripening, inhibited ethylene production and reduced respiration slightly”

✓ located verbatim in the source · abstract, characters 731–835 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 74–83 · show in text ↑

spermine · quality: postharvest · Actinidia deliciosa (kiwifruit)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

putrescine · physiology: hormones · Actinidia deliciosa (kiwifruit)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

application · physiology: hormones · Actinidia deliciosa (kiwifruit)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.