Paper · 1984 · The Journal of Agricultural Science

Carbon dioxide enrichment and water stress interaction on growth of two tomato cultivars

Alejandra Paez; H. Hellmers; B. R. Strain

6
claims
16
verbatim quotes
36
citations
1
research areas
—
Not open access

Abstract

Summary If atmospheric carbon dioxide concentration continues to increase, plant growth and crop yield could be affected. New Yorker and Better Boy cultivars of tomato ( Lycopersicon esculentum ) were used to investigate possible intraspecific variation in the response of crop species to increased CO 2 . Because precipitation and temperature are predicted to change with the increasing atmospheric CO 2 concentration, the response of the two cultivars to the interaction between CO 2 and water stress was also examined. Seeds of the two cultivars were germinated and grown under controlled environmental conditions, in either 350 or 675 μ1 CO 2 /1. The plant water status of the two cultivars was inherently different but was little affected by the CO 2 concentration when the plants were well watered. When water was withheld for 5 days the total leaf water potential and osmotic potential decreased in both CO 2 treatments but less rapidly in high CO 2 than in low. Under low CO 2 total leaf water potential decreased to a lower value than osmotic potential. The differences were due, at least in part, to the reduced stomatal conductance and transpiration rate under high CO 2 . Increased CO 2 ameliorated the detrimental effects of drought stress on plant growth. The results indicate that increased CO 2 could differentially affect the relative drought resistance of species cultivars.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Plant water status of tomato was little affected by high CO2 when plants were well watered.

Treatment
high CO 2e3
Outcome
plant water statuse2
Direction
no_changeinferrede2
Qualifier
when the plants were well waterede2
Comparator
lowe3
Setting
controlled environmental conditionse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“New Yorker and Better Boy cultivars of tomato ( Lycopersicon esculentum )”

✓ located verbatim in the source · abstract, characters 122–195 · show in text ↑
e2

“The plant water status of the two cultivars was inherently different but was little affected by the CO 2 concentration when the plants were well watered”

✓ located verbatim in the source · abstract, characters 651–803 · show in text ↑
e3

“When water was withheld for 5 days the total leaf water potential and osmotic potential decreased in both CO 2 treatments but less rapidly in high CO 2 than in low”

✓ located verbatim in the source · abstract, characters 805–968 · show in text ↑
e4

“grown under controlled environmental conditions”

✓ located verbatim in the source · abstract, characters 569–616 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Withholding water for 5 days decreased total leaf and osmotic water potential in tomato, less rapidly under high CO2 than low CO2.

Treatment
withheld for 5 dayse3
Outcome
total leaf water potential and osmotic potentiale3
Direction
decreasede3
Qualifier
less rapidly in high CO 2e3
Comparator
lowe3
Setting
controlled environmental conditionse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“New Yorker and Better Boy cultivars of tomato ( Lycopersicon esculentum )”

✓ located verbatim in the source · abstract, characters 122–195 · show in text ↑
e3

“When water was withheld for 5 days the total leaf water potential and osmotic potential decreased in both CO 2 treatments but less rapidly in high CO 2 than in low”

✓ located verbatim in the source · abstract, characters 805–968 · show in text ↑
e4

“grown under controlled environmental conditions”

✓ located verbatim in the source · abstract, characters 569–616 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Under low CO2, total leaf water potential decreased to a lower value than osmotic potential in tomato.

Treatment
low CO 2e5
Outcome
total leaf water potentiale5
Direction
lowere5
Comparator
osmotic potentiale5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“New Yorker and Better Boy cultivars of tomato ( Lycopersicon esculentum )”

✓ located verbatim in the source · abstract, characters 122–195 · show in text ↑
e5

“Under low CO 2 total leaf water potential decreased to a lower value than osmotic potential”

✓ located verbatim in the source · abstract, characters 970–1061 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The water potential difference between total leaf and osmotic potential in tomato is attributed in part to reduced stomatal conductance and transpiration under high CO2.

Outcome
differencese6
Qualifier
reduced stomatal conductance and transpiration rate under high CO 2e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“New Yorker and Better Boy cultivars of tomato ( Lycopersicon esculentum )”

✓ located verbatim in the source · abstract, characters 122–195 · show in text ↑
e6

“The differences were due, at least in part, to the reduced stomatal conductance and transpiration rate under high CO 2”

✓ located verbatim in the source · abstract, characters 1063–1181 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High CO2 ameliorated the detrimental effects of drought stress on tomato plant growth.

Treatment
Increased CO 2e7
Outcome
plant growthe7
Direction
amelioratede7
Comparator
detrimental effects of drought stresse7
Setting
controlled environmental conditionse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“New Yorker and Better Boy cultivars of tomato ( Lycopersicon esculentum )”

✓ located verbatim in the source · abstract, characters 122–195 · show in text ↑
e7

“Increased CO 2 ameliorated the detrimental effects of drought stress on plant growth”

✓ located verbatim in the source · abstract, characters 1184–1268 · show in text ↑
e4

“grown under controlled environmental conditions”

✓ located verbatim in the source · abstract, characters 569–616 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Increased CO2 could differentially affect the relative drought resistance of the two tomato cultivars.

Material
New Yorker and Better Boye1
Treatment
increased CO 2e7
Outcome
relative drought resistancee7
Direction
differentiallye7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“New Yorker and Better Boy cultivars of tomato ( Lycopersicon esculentum )”

✓ located verbatim in the source · abstract, characters 122–195 · show in text ↑
e7

“increased CO 2 could differentially affect the relative drought resistance of species cultivars”

✓ located verbatim in the source · abstract, characters 1296–1391 · show in text ↑

co2 · physiology: water · Solanum lycopersicum (tomato)Positive and negative results

19 papers: 16 positive, 3 negative or no effect

2 papers in the same direction as this paper · 16 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

15 papers more in this group

See all 19 papers →

co2 · growth · Solanum lycopersicum (tomato)Positive and negative results

75 papers: 59 positive, 16 negative or no effect

58 papers in the same direction as this paper · 15 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

71 papers more in this group

See all 75 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.