Paper · 2003 · Journal of Herbs Spices & Medicinal Plants

Screening for Antioxidant Properties of Leeks,Allium sphaerocephalonL.

D. Ŝtajner; M. Milić-DeMarino; J. Ĉanadanović-Brunet

3
claims
6
verbatim quotes
9
citations
1
research areas
—
Not open access

Abstract

ABSTRACT The antioxidative properties of bulb, leaf and stalk of leeks, Allium sphaerocephalon L., were investigated. Activities of the antioxidant enzymes superoxide dismutase, catalase, peroxidase, glutathione peroxidase, the quantities of malonyldialdehyde, superoxide and hydroxyl radicals and reduced glutathione and the content of flavonoids, chlorophylls, carotenoids, vitamin C and soluble proteins were determined. Results indicated that extracts from all plant organs exhibited antioxidant activity. The highest antioxidant activity was observed in the leaves. Furthermore, ESR signal of PBN-OH radical adducts in the presence of leaves phosphate buffer (pH 7) extract was reduced for 64.51%.

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Claims 3

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Extracts from all leek organs exhibited antioxidant activity.

Organ / stage
all plant organse0
Outcome
antioxidant activitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium ampeloprasum
Allium ampeloprasum · TaxonRoger Culos · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Results indicated that extracts from all plant organs exhibited antioxidant activity.”

✓ located verbatim in the source · abstract, characters 424–509 · show in text ↑
t0

“Leeks”

✓ located verbatim in the source · title, characters 40–45 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Leek leaves showed the highest antioxidant activity.

Organ / stage
leavese0
Outcome
antioxidant activitye0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium ampeloprasum
Allium ampeloprasum · TaxonRoger Culos · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest antioxidant activity was observed in the leaves.”

✓ located verbatim in the source · abstract, characters 510–570 · show in text ↑
t0

“Leeks”

✓ located verbatim in the source · title, characters 40–45 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Leek leaf extract reduced the ESR signal of PBN-OH radical adducts by 64.51%.

Treatment
leaves phosphate buffer (pH 7) extracte0
Outcome
ESR signal of PBN-OH radical adductse0
Direction
reducede0
Value
64.51%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium ampeloprasum
Allium ampeloprasum · TaxonRoger Culos · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Furthermore, ESR signal of PBN-OH radical adducts in the presence of leaves phosphate buffer (pH 7) extract was reduced for 64.51%.”

✓ located verbatim in the source · abstract, characters 571–702 · show in text ↑
t0

“Leeks”

✓ located verbatim in the source · title, characters 40–45 · show in text ↑

botanical · molecular: metabolites · Allium ampeloprasum (leek)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.