Paper · 2011 · Archives of Agronomy and Soil Science

Salt-induced stress responses of Brassica (Brassica junceaL.) genotypes

Sandip A. Ghuge; Archana N. Rai; B.G. Khandagale; et al.

10
claims
29
verbatim quotes
10
citations
1
research areas
—
Not open access

Abstract

The effects of salt stress were evaluated in two Brassica juncea cultivars, Varuna and TM2, in relation to growth, osmolyte accumulation and antioxidant enzymes at 50, 100 and 200 mmol l−1 NaCl concentration. In general, significant reduction in shoot and root growth and relative water content was observed under salt stress.Among the varieties, extent of reduction for these parameters was more pronounced and significant in the case of Varuna than TM2. Significant accumulation of glycine betaine was observed in Varuna and TM2 in 100 and 200 mmol l−1 salt stress treatments than control but the magnitude of increase was significantly higher in TM2. In general, salt stress led to increased activities of Superoxid dismutase, Catalase and Guaiacol peroxidase. The SOD activity was significantly higher in Varuna than TM2. Catalase activity showed an increase up to 100 mmol l−1 NaCl concentration whereas it decreased at 200 mmol l−1 in both the cultivars. Based on the results, TM2 appears to have higher salt tolerance than Varuna. It is also suggestive that osmotic adjustment and antioxidant enzymes play an important role in contributing to salinity tolerance in Brassica juncea L.

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Claims 10

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly reduced shoot growth, root growth and relative water content.

Taxon
Brassica junceaBrassica junceae1
Treatment
salt stresse0
Outcome
shoot and root growth and relative water contente0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significant reduction in shoot and root growth and relative water content was observed under salt stress”

✓ located verbatim in the source · abstract, characters 221–325 · show in text ↑
t0

“Brassica (Brassica junceaL.) genotypes”

✓ located verbatim in the source · title, characters 33–71 · show in text ↑
e1

“osmotic adjustment and antioxidant enzymes play an important role in contributing to salinity tolerance in Brassica juncea L.”

✓ located verbatim in the source · abstract, characters 1065–1190 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Reductions in those growth and water content measures were more pronounced in Varuna than TM2.

Taxon
Brassica junceaBrassica junceae1
Material
Varunae0
Outcome
reduction for these parameterse0
Direction
more pronouncede0
Comparator
TM2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“extent of reduction for these parameters was more pronounced and significant in the case of Varuna than TM2”

✓ located verbatim in the source · abstract, characters 347–454 · show in text ↑
t0

“Brassica (Brassica junceaL.) genotypes”

✓ located verbatim in the source · title, characters 33–71 · show in text ↑
e1

“osmotic adjustment and antioxidant enzymes play an important role in contributing to salinity tolerance in Brassica juncea L.”

✓ located verbatim in the source · abstract, characters 1065–1190 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Glycine betaine accumulated significantly at 100 and 200 mmol l−1 salt stress compared with control in both cultivars.

Taxon
Brassica junceaBrassica junceae1
Material
Varuna and TM2e0
Treatment
100 and 200 mmol l−1 salt stress treatmentse0
Outcome
accumulation of glycine betainee0
Direction
accumulatione0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Significant accumulation of glycine betaine was observed in Varuna and TM2 in 100 and 200 mmol l−1 salt stress treatments than control”

✓ located verbatim in the source · abstract, characters 456–590 · show in text ↑
t0

“Brassica (Brassica junceaL.) genotypes”

✓ located verbatim in the source · title, characters 33–71 · show in text ↑
e1

“osmotic adjustment and antioxidant enzymes play an important role in contributing to salinity tolerance in Brassica juncea L.”

✓ located verbatim in the source · abstract, characters 1065–1190 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The glycine betaine increase was significantly higher in TM2 than Varuna.

Taxon
Brassica junceaBrassica junceae1
Material
TM2e0
Outcome
magnitude of increasee0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“magnitude of increase was significantly higher in TM2”

✓ located verbatim in the source · abstract, characters 599–652 · show in text ↑
t0

“Brassica (Brassica junceaL.) genotypes”

✓ located verbatim in the source · title, characters 33–71 · show in text ↑
e1

“osmotic adjustment and antioxidant enzymes play an important role in contributing to salinity tolerance in Brassica juncea L.”

✓ located verbatim in the source · abstract, characters 1065–1190 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salt stress increased activities of Superoxid dismutase, Catalase and Guaiacol peroxidase.

Taxon
Brassica junceaBrassica junceae1
Treatment
salt stresse0
Outcome
activities of Superoxid dismutase, Catalase and Guaiacol peroxidasee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salt stress led to increased activities of Superoxid dismutase, Catalase and Guaiacol peroxidase”

✓ located verbatim in the source · abstract, characters 666–762 · show in text ↑
t0

“Brassica (Brassica junceaL.) genotypes”

✓ located verbatim in the source · title, characters 33–71 · show in text ↑
e1

“osmotic adjustment and antioxidant enzymes play an important role in contributing to salinity tolerance in Brassica juncea L.”

✓ located verbatim in the source · abstract, characters 1065–1190 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

SOD activity was significantly higher in Varuna than TM2.

Taxon
Brassica junceaBrassica junceae1
Material
Varunae0
Outcome
SOD activitye0
Direction
highere0
Comparator
TM2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The SOD activity was significantly higher in Varuna than TM2”

✓ located verbatim in the source · abstract, characters 764–824 · show in text ↑
t0

“Brassica (Brassica junceaL.) genotypes”

✓ located verbatim in the source · title, characters 33–71 · show in text ↑
e1

“osmotic adjustment and antioxidant enzymes play an important role in contributing to salinity tolerance in Brassica juncea L.”

✓ located verbatim in the source · abstract, characters 1065–1190 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Catalase activity increased up to 100 mmol l−1 NaCl in both cultivars.

Taxon
Brassica junceaBrassica junceae1
Treatment
100 mmol l−1 NaCl concentratione0
Outcome
Catalase activitye0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Catalase activity showed an increase up to 100 mmol l−1 NaCl concentration”

✓ located verbatim in the source · abstract, characters 826–900 · show in text ↑
t0

“Brassica (Brassica junceaL.) genotypes”

✓ located verbatim in the source · title, characters 33–71 · show in text ↑
e1

“osmotic adjustment and antioxidant enzymes play an important role in contributing to salinity tolerance in Brassica juncea L.”

✓ located verbatim in the source · abstract, characters 1065–1190 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Catalase activity decreased at 200 mmol l−1 NaCl in both cultivars.

Taxon
Brassica junceaBrassica junceae1
Treatment
200 mmol l−1e0
Outcome
Catalase activitye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Catalase activity showed an increase up to 100 mmol l−1 NaCl concentration whereas it decreased at 200 mmol l−1 in both the cultivars”

✓ located verbatim in the source · abstract, characters 826–959 · show in text ↑
t0

“Brassica (Brassica junceaL.) genotypes”

✓ located verbatim in the source · title, characters 33–71 · show in text ↑
e1

“osmotic adjustment and antioxidant enzymes play an important role in contributing to salinity tolerance in Brassica juncea L.”

✓ located verbatim in the source · abstract, characters 1065–1190 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

TM2 appeared more salt tolerant than Varuna.

Taxon
Brassica junceaBrassica junceae1
Material
TM2e0
Outcome
salt tolerancee0
Direction
highere0
Comparator
Varunae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“TM2 appears to have higher salt tolerance than Varuna”

✓ located verbatim in the source · abstract, characters 983–1036 · show in text ↑
t0

“Brassica (Brassica junceaL.) genotypes”

✓ located verbatim in the source · title, characters 33–71 · show in text ↑
e1

“osmotic adjustment and antioxidant enzymes play an important role in contributing to salinity tolerance in Brassica juncea L.”

✓ located verbatim in the source · abstract, characters 1065–1190 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors suggest osmotic adjustment and antioxidant enzymes contribute to salinity tolerance.

Taxon
Brassica juncea L.Brassica junceae0
Outcome
salinity tolerancee0
Qualifier
osmotic adjustment and antioxidant enzymese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“osmotic adjustment and antioxidant enzymes play an important role in contributing to salinity tolerance in Brassica juncea L.”

✓ located verbatim in the source · abstract, characters 1065–1190 · show in text ↑
t0

“Brassica (Brassica junceaL.) genotypes”

✓ located verbatim in the source · title, characters 33–71 · show in text ↑

sodium chloride · physiology: antioxidant enzymes · Brassica juncea (Indian mustard)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

salinity · physiology: osmolytes · Brassica juncea (Indian mustard)Results differ

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

1 paper more in this group

See all 5 papers →

salinity · physiology: antioxidant enzymes · Brassica juncea (Indian mustard)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

salinity · physiology: water · Brassica juncea (Indian mustard)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.