Paper · 1998 · Journal of the Japanese Society for Horticultural Science

Effect of Postharvest Storage Temperature on the Conversion of 14C-Mevalonic Acid to Carotenes in Tomato Fruit.

Yasunori Hamauzu; Kazuo Chachin; Yoshinori Ueda

4
claims
5
verbatim quotes
46
citations
1
research areas
✓
Open access

Abstract

The carotenoid metabolism in tomato fruit in relation to high temperature inhibition of pigmentation was investigated with pericarp sections of tomato fruits stored at 20°C, 30°C, and 35°C. The pericarp sections were incubated with 2-14C-mevalonic acid for 10 hours at the same temperatures as the storage temperatures. When tomatoes were stored longer and at higher temperatures, the radioactivity of lycopene extracted from pericarp sections was low, whereas, that of β-carotene was high. The specific radioactivity of the carotenes decreased in order of the steps of carotenoid biosynthetic pathway, phytoene→lycopene→β-carotene, in all the sections of the fruit stored at each of the temperatures. We postulate from these results that high temperature inhibits the accumulation of lycopene in tomato fruit because the conversion of lycopene to β-carotene is stimulated instead.

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Claims 4

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Radioactivity of lycopene from labelled mevalonate was low in pericarp sections of tomatoes stored longer at higher temperatures.

Organ / stage
pericarp sectionse1
Treatment
stored longer and at higher temperaturese1
Outcome
radioactivity of lycopenee1
Direction
lowe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“When tomatoes were stored longer and at higher temperatures, the radioactivity of lycopene extracted from pericarp sections was low, whereas, that of β-carotene was high”

✓ located verbatim in the source · abstract, characters 320–489 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Radioactivity of β-carotene was high in pericarp sections of tomatoes stored longer at higher temperatures.

Organ / stage
pericarp sectionse1
Treatment
stored longer and at higher temperaturese1
Outcome
radioactivitye1
Direction
highe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“When tomatoes were stored longer and at higher temperatures, the radioactivity of lycopene extracted from pericarp sections was low, whereas, that of β-carotene was high”

✓ located verbatim in the source · abstract, characters 320–489 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Specific radioactivity of carotenes decreased along phytoene, lycopene and β-carotene in all fruit sections at each storage temperature.

Taxon
tomato fruitSolanum lycopersicume0
Organ / stage
sections of the fruite2
Compound
phytoene→lycopene→β-carotenee2
Outcome
specific radioactivity of the carotenese2
Direction
decreasede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The carotenoid metabolism in tomato fruit in relation to high temperature inhibition of pigmentation was investigated with pericarp sections of tomato fruits stored at 20°C, 30°C, and 35°C”

✓ located verbatim in the source · abstract, characters 0–188 · show in text ↑
e2

“The specific radioactivity of the carotenes decreased in order of the steps of carotenoid biosynthetic pathway, phytoene→lycopene→β-carotene, in all the sections of the fruit stored at each of the temperatures”

✓ located verbatim in the source · abstract, characters 491–700 · show in text ↑
Mechanismhypothesisoriginal resultnegativemeasured

Claim · model-written summary

High temperature may inhibit lycopene accumulation in tomato fruit because lycopene conversion to β-carotene is stimulated.

Taxon
tomato fruitSolanum lycopersicume3
Treatment
high temperaturee3
Compound
lycopenee3
Outcome
accumulation of lycopenee3
Qualifier
the conversion of lycopene to β-carotene is stimulatede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“high temperature inhibits the accumulation of lycopene in tomato fruit because the conversion of lycopene to β-carotene is stimulated instead”

✓ located verbatim in the source · abstract, characters 739–880 · show in text ↑

storage · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

61 papers: 43 positive, 18 negative or no effect

17 papers in the same direction as this paper · 43 in the opposite direction

  1. negative
  2. positive
  3. positive

57 papers more in this group

See all 61 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.