Abstract
The lycopene content in hydroponic and non-hydroponic ripe tomatoes increased from 36 μg/g fresh weight to maximum amounts after 14 days storage at 22°C, reaching 89.75±4.51 and 115.13±2.08 ±g/g fresh weight for hydroponic and non-hydroponic tomatoes respectively. Non-hydroponic tomatoes showed also a significant increase (p<0.05) in red colour when stored at 22°C. Storage at 4°C suppressed lycopene formation and red colour development in both cultivars.
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Claims 4
Claim · model-written summary
Hydroponic ripe tomatoes reached 89.75±4.51 μg/g fresh weight lycopene after 14 days at 22°C.
- Taxon
- tomatoes
Solanum lycopersicume0 - Material
- hydroponice0
- Outcome
- lycopene contente0
- Direction
- increasede0
- Value
- 89.75±4.51e0
- Qualifier
- 14 days storage at 22°Ce0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The lycopene content in hydroponic and non-hydroponic ripe tomatoes increased from 36 μg/g fresh weight to maximum amounts after 14 days storage at 22°C, reaching 89.75±4.51 and 115.13±2.08 ±g/g fresh weight for hydroponic and non-hydroponic tomatoes respectively”
Claim · model-written summary
Non-hydroponic ripe tomatoes reached 115.13±2.08 ±g/g fresh weight lycopene after 14 days at 22°C.
- Taxon
- tomatoesSolanum lycopersicume0
- Material
- non-hydroponice0
- Outcome
- lycopene contente0
- Direction
- increasede0
- Value
- 115.13±2.08 ±g/g fresh weighte0
- Qualifier
- 14 days storage at 22°Ce0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The lycopene content in hydroponic and non-hydroponic ripe tomatoes increased from 36 μg/g fresh weight to maximum amounts after 14 days storage at 22°C, reaching 89.75±4.51 and 115.13±2.08 ±g/g fresh weight for hydroponic and non-hydroponic tomatoes respectively”
Claim · model-written summary
Red colour increased significantly in non-hydroponic tomatoes at 22°C.
- Taxon
- tomatoesSolanum lycopersicume0
- Material
- Non-hydroponice0
- Outcome
- red coloure0
- Direction
- increasee0
- Qualifier
- 22°Ce0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Non-hydroponic tomatoes showed also a significant increase (p<0.05) in red colour when stored at 22°C”
Claim · model-written summary
Storage at 4°C suppressed lycopene formation and red colour in both cultivars.
- Taxon
- tomatoesSolanum lycopersicumt0
- Treatment
- Storage at 4°Ce0
- Outcome
- lycopene formation and red colour developmente0
- Direction
- suppressede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Storage at 4°C suppressed lycopene formation and red colour development in both cultivars”
t0“tomatoes”
The same questions in other papers
storage · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results
17 papers in the same direction as this paper · 43 in the opposite direction
- negative
- negative
- positive
57 papers more in this group
See all 61 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.