Paper · 2011 · Journal of Plant Nutrition and Soil Science

Phenol‐containing organic substances stimulate phenylpropanoid metabolism in Zea mays

Andrea Ertani; Michela Schiavon; Adriano Altissimo; et al.

8
claims
25
verbatim quotes
103
citations
2
research areas
—
Not open access

Abstract

Abstract Intensive land use may affect soil properties ( e.g., decreased soil organic matter [SOM] content) and, consequently, reduce crop yields considerably. One way of counteracting the loss of SOM and stimulating plant productivity could be the use of organic residues from agro‐industrial processes as bioactive products. The present study was focused on the possible effects of phenol‐containing organic substances derived from agro‐industrial by‐products on maize ( Zea mays L.) metabolism in a pot experiment. Plants were grown for 12 d in a nutrient solution in the absence (control) or in the presence of either a cellulosolitic dry apple hydrolyzate (AP) or a dry blueberry cool extract (BB) applied at two rates (0.1 and 1 mL L –1 ). Both products increased root and leaf biomass and led to higher concentrations of macronutrients in the plant tissue. AP and BB also had a positive impact on nitrogen (N) metabolism stimulating the activity and gene expression of phenylalanine ammonia‐lyase, a key enzyme of the phenylpropanoid pathway. Furthermore, both products increased leaf concentrations of phenols (+ 28% and 49% for AP and BB, respectively) and flavonoids (+ 22% and 25% for AP and BB, respectively). From our results it can be assumed that residues from agro‐industry may be successfully used as bioactive products in agriculture to increase plant yield and resistance to stress conditions.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Apple hydrolyzate and blueberry extract increased maize root and leaf biomass relative to control.

Taxon
Zea maysZea mayse0
Treatment
a cellulosolitic dry apple hydrolyzate (AP) or a dry blueberry cool extract (BB)e2
Outcome
root and leaf biomasse1
Direction
increasede1
Comparator
controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maize ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 465–485 · show in text ↑
e1

“Both products increased root and leaf biomass and led to higher concentrations of macronutrients in the plant tissue”

✓ located verbatim in the source · abstract, characters 746–862 · show in text ↑
e2

“a cellulosolitic dry apple hydrolyzate (AP) or a dry blueberry cool extract (BB) applied at two rates (0.1 and 1 mL L –1 )”

✓ located verbatim in the source · abstract, characters 622–744 · show in text ↑
e3

“in the absence (control)”

✓ located verbatim in the source · abstract, characters 568–592 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Apple hydrolyzate and blueberry extract led to higher macronutrient concentrations in maize tissue relative to control.

Taxon
Zea maysZea mayse0
Treatment
a cellulosolitic dry apple hydrolyzate (AP) or a dry blueberry cool extract (BB)e2
Outcome
concentrations of macronutrients in the plant tissuee1
Direction
highere1
Comparator
controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maize ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 465–485 · show in text ↑
e1

“Both products increased root and leaf biomass and led to higher concentrations of macronutrients in the plant tissue”

✓ located verbatim in the source · abstract, characters 746–862 · show in text ↑
e2

“a cellulosolitic dry apple hydrolyzate (AP) or a dry blueberry cool extract (BB) applied at two rates (0.1 and 1 mL L –1 )”

✓ located verbatim in the source · abstract, characters 622–744 · show in text ↑
e3

“in the absence (control)”

✓ located verbatim in the source · abstract, characters 568–592 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Apple hydrolyzate and blueberry extract stimulated the activity and gene expression of phenylalanine ammonia-lyase in maize.

Taxon
Zea maysZea mayse0
Treatment
AP and BBe4
Gene
phenylalanine ammonia‐lyasee4
Outcome
activity and gene expression of phenylalanine ammonia‐lyasee4
Direction
stimulatinge4
Comparator
controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maize ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 465–485 · show in text ↑
e3

“in the absence (control)”

✓ located verbatim in the source · abstract, characters 568–592 · show in text ↑
e4

“AP and BB also had a positive impact on nitrogen (N) metabolism stimulating the activity and gene expression of phenylalanine ammonia‐lyase, a key enzyme of the phenylpropanoid pathway”

✓ located verbatim in the source · abstract, characters 864–1048 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Apple hydrolyzate increased leaf phenol concentration by 28 per cent relative to control.

Taxon
Zea maysZea mayse0
Treatment
APe5
Outcome
leaf concentrations of phenolse5
Direction
increasede5
Value
+ 28%e5
Comparator
controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maize ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 465–485 · show in text ↑
e3

“in the absence (control)”

✓ located verbatim in the source · abstract, characters 568–592 · show in text ↑
e5

“Furthermore, both products increased leaf concentrations of phenols (+ 28% and 49% for AP and BB, respectively) and flavonoids (+ 22% and 25% for AP and BB, respectively)”

✓ located verbatim in the source · abstract, characters 1050–1220 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Blueberry extract increased leaf phenol concentration by 49 per cent relative to control.

Taxon
Zea maysZea mayse0
Treatment
BBe5
Outcome
leaf concentrations of phenolse5
Direction
increasede5
Value
49%e5
Comparator
controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maize ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 465–485 · show in text ↑
e3

“in the absence (control)”

✓ located verbatim in the source · abstract, characters 568–592 · show in text ↑
e5

“Furthermore, both products increased leaf concentrations of phenols (+ 28% and 49% for AP and BB, respectively) and flavonoids (+ 22% and 25% for AP and BB, respectively)”

✓ located verbatim in the source · abstract, characters 1050–1220 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Apple hydrolyzate increased leaf flavonoid concentration by 22 per cent relative to control.

Taxon
Zea maysZea mayse0
Treatment
APe5
Outcome
flavonoidse5
Direction
increasede5
Value
+ 22%e5
Comparator
controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maize ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 465–485 · show in text ↑
e3

“in the absence (control)”

✓ located verbatim in the source · abstract, characters 568–592 · show in text ↑
e5

“Furthermore, both products increased leaf concentrations of phenols (+ 28% and 49% for AP and BB, respectively) and flavonoids (+ 22% and 25% for AP and BB, respectively)”

✓ located verbatim in the source · abstract, characters 1050–1220 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Blueberry extract increased leaf flavonoid concentration by 25 per cent relative to control.

Taxon
Zea maysZea mayse0
Treatment
BBe5
Outcome
flavonoidse5
Direction
increasede5
Value
25%e5
Comparator
controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maize ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 465–485 · show in text ↑
e3

“in the absence (control)”

✓ located verbatim in the source · abstract, characters 568–592 · show in text ↑
e5

“Furthermore, both products increased leaf concentrations of phenols (+ 28% and 49% for AP and BB, respectively) and flavonoids (+ 22% and 25% for AP and BB, respectively)”

✓ located verbatim in the source · abstract, characters 1050–1220 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Agro-industrial residues may be used as bioactive products in agriculture to increase plant yield and stress resistance.

Taxon
Zea maysZea mayse0
Outcome
used as bioactive products in agriculturee6
Qualifier
to increase plant yield and resistance to stress conditionse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maize ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 465–485 · show in text ↑
e6

“From our results it can be assumed that residues from agro‐industry may be successfully used as bioactive products in agriculture to increase plant yield and resistance to stress conditions”

✓ located verbatim in the source · abstract, characters 1222–1411 · show in text ↑

botanical · quality: phytochemicals · Zea mays (maize)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

2 papers more in this group

See all 6 papers →

botanical · molecular: metabolites · Zea mays (maize)Positive and negative results

18 papers: 15 positive, 3 negative or no effect

14 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

14 papers more in this group

See all 18 papers →

botanical · growth · Zea mays (maize)Positive and negative results

340 papers: 198 positive, 142 negative or no effect

197 papers in the same direction as this paper · 140 in the opposite direction · 2 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

336 papers more in this group

See all 340 papers →

botanical · molecular: expression · Zea mays (maize)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.