Paper · 2016 · Molecules

Biological Activity of Vegetal Extracts Containing Phenols on Plant Metabolism

Andrea Ertani; Diego Pizzeghello; Ornella Francioso; et al.

9
claims
18
verbatim quotes
90
citations
1
research areas
✓
Open access · cc-by

Abstract

The influence of vegetal extracts derived from red grape, blueberry fruits and hawthorn leaves on Zea mays L. plant growth and the activity of phenylalanine ammonia-lyase (PAL), a key enzyme of the phenylpropanoid pathway, was investigated in laboratory experiments. The extracts were characterized using FT-IR and Raman spectroscopies in order to obtain a pattern of the main functional groups. In addition, phenols content was determined by HPLC, whereas the content of indoleacetic acid and isopentenyladenosine hormones was determined by ELISA test and the auxin and gibberellin-like activities by plant-bioassays. The treated maize revealed increased root and leaf biomass, chlorophyll and sugars content with respect to untreated plants. Hawthorn, red grape skin and blueberry at 1.0 mL/L induced high p-coumaric content values, whilst hawthorn also showed high amounts of gallic and p-hydroxybenzoic acids. PAL activity induced by hawthorn at 1.0 mL/L had the highest values (11.1-fold UNT) and was strongly and linearly related with the sum of leaf phenols. Our results suggest that these vegetal extracts contain more than one group of plant-promoting substances.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vegetal extracts increased maize root and leaf biomass.

Taxon
Zea mays L.Zea mayse0
Treatment
vegetal extractse0
Outcome
root and leaf biomasse1
Direction
increasede1
Comparator
untreated plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“vegetal extracts derived from red grape, blueberry fruits and hawthorn leaves on Zea mays L. plant growth”

✓ located verbatim in the source · abstract, characters 17–122 · show in text ↑
e1

“The treated maize revealed increased root and leaf biomass, chlorophyll and sugars content with respect to untreated plants.”

✓ located verbatim in the source · abstract, characters 619–743 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vegetal extracts increased maize chlorophyll and sugar content.

Taxon
Zea mays L.Zea mayse0
Treatment
vegetal extractse0
Outcome
chlorophyll and sugars contente1
Direction
increasede1
Comparator
untreated plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“vegetal extracts derived from red grape, blueberry fruits and hawthorn leaves on Zea mays L. plant growth”

✓ located verbatim in the source · abstract, characters 17–122 · show in text ↑
e1

“The treated maize revealed increased root and leaf biomass, chlorophyll and sugars content with respect to untreated plants.”

✓ located verbatim in the source · abstract, characters 619–743 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hawthorn extract at 1.0 mL/L induced high p-coumaric content.

Taxon
Zea mays L.Zea mayse0
Treatment
Hawthorne1
Outcome
p-coumaric contente1
Direction
highe1
Qualifier
1.0 mL/Le1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Zea mays L. plant growth”

✓ located verbatim in the source · abstract, characters 98–122 · show in text ↑
e1

“Hawthorn, red grape skin and blueberry at 1.0 mL/L induced high p-coumaric content values”

✓ located verbatim in the source · abstract, characters 744–833 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Red grape skin extract at 1.0 mL/L induced high p-coumaric content.

Taxon
Zea mays L.Zea mayse0
Treatment
red grape skine1
Outcome
p-coumaric contente1
Direction
highe1
Qualifier
1.0 mL/Le1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Zea mays L. plant growth”

✓ located verbatim in the source · abstract, characters 98–122 · show in text ↑
e1

“Hawthorn, red grape skin and blueberry at 1.0 mL/L induced high p-coumaric content values”

✓ located verbatim in the source · abstract, characters 744–833 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Blueberry extract at 1.0 mL/L induced high p-coumaric content.

Taxon
Zea mays L.Zea mayse0
Treatment
blueberrye1
Outcome
p-coumaric contente1
Direction
highe1
Qualifier
1.0 mL/Le1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Zea mays L. plant growth”

✓ located verbatim in the source · abstract, characters 98–122 · show in text ↑
e1

“Hawthorn, red grape skin and blueberry at 1.0 mL/L induced high p-coumaric content values”

✓ located verbatim in the source · abstract, characters 744–833 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hawthorn extract produced high gallic and p-hydroxybenzoic acid amounts.

Taxon
Zea mays L.Zea mayse0
Treatment
hawthorne1
Outcome
gallic and p-hydroxybenzoic acidse1
Direction
highe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Zea mays L. plant growth”

✓ located verbatim in the source · abstract, characters 98–122 · show in text ↑
e1

“hawthorn also showed high amounts of gallic and p-hydroxybenzoic acids”

✓ located verbatim in the source · abstract, characters 842–912 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hawthorn at 1.0 mL/L yielded the highest PAL activity, 11.1-fold untreated.

Taxon
Zea mays L.Zea mayse0
Treatment
hawthorn at 1.0 mL/Le1
Gene
phenylalanine ammonia-lyase (PAL)e0
Outcome
PAL activitye1
Direction
higheste1
Value
11.1-fold UNTe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Zea mays L. plant growth and the activity of phenylalanine ammonia-lyase (PAL)”

✓ located verbatim in the source · abstract, characters 98–176 · show in text ↑
e1

“PAL activity induced by hawthorn at 1.0 mL/L had the highest values (11.1-fold UNT)”

✓ located verbatim in the source · abstract, characters 914–997 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

PAL activity was strongly and linearly related to total leaf phenols.

Taxon
Zea mays L.Zea mayse0
Treatment
hawthorn at 1.0 mL/Le1
Compound
leaf phenolse1
Outcome
PAL activitye1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Zea mays L. plant growth”

✓ located verbatim in the source · abstract, characters 98–122 · show in text ↑
e1

“PAL activity induced by hawthorn at 1.0 mL/L had the highest values (11.1-fold UNT) and was strongly and linearly related with the sum of leaf phenols.”

✓ located verbatim in the source · abstract, characters 914–1065 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors infer that the extracts contain multiple groups of plant-promoting substances.

Taxon
Zea mays L.Zea mayse0
Outcome
more than one group of plant-promoting substancese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Zea mays L. plant growth”

✓ located verbatim in the source · abstract, characters 98–122 · show in text ↑
e1

“these vegetal extracts contain more than one group of plant-promoting substances”

✓ located verbatim in the source · abstract, characters 1091–1171 · show in text ↑

botanical · physiology: pigments · Zea mays (maize)Positive and negative results

26 papers: 18 positive, 8 negative or no effect

17 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. negative
  3. negative

22 papers more in this group

See all 26 papers →

botanical · growth · Zea mays (maize)Positive and negative results

340 papers: 198 positive, 142 negative or no effect

197 papers in the same direction as this paper · 140 in the opposite direction · 2 reporting no difference from an alternative

  1. positive
  2. negative
  3. negative

336 papers more in this group

See all 340 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.