Abstract
In order to study the effects of different farming systems and garlic (Allium sativum L.) clones on yield quality and quantity of garlic, an experiment was conducted with split plot arrangement with three completely randomized blockes in the 2005 growing season at the experimental research station of Shahid Beheshti University at Zirab, north of Iran. Two factors were involved in the experiment: farming systems in three levels (intensive, conventional and organic farming), as main plots and garlic clones in three levels (Atoo, Hamedani and Khorassani) as sub-plots. The studied factors in this experiment consisted of leaf number, LAI, stem height and diameter, bulb yield, weight of bulbs, number of cloves, weight of cloves and level of allicin. Results showed that the farming systems had significant effect (p<0.05) on LAI, number of plant and bulb yield, but the effect on the other factors was not significant. The highest and lowest bulb yields were obtained in intensive (9.5 ton ha(-1)) and organic (7.4 ton ha(-1)) systems, respectively. All of the top factors were significantly (p< or =0.01) affected by garlic clones. Maximum and minimum yields were obtained from Hamedani, Atoo (9.2 ton ha(-1)) and Virani (7.1 ton ha(-1)) clones, respectively. Level of allicin was not significantly affected by farming systems but, differences among garlic clones were significant. Maximum and minimum allicin yields were obtained from Hamedan (5.96 mg g(-1)) and Virani (4.52 mg g(-1)) clones, respectively. As a result, however, organic farming systems can not influence the yield in short term, but can increase it by applying crop rotation, use of organic fertilizer and cover crops in the long term.
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Claims 14
Claim · model-written summary
Farming system significantly affected garlic leaf area index.
- Taxon
- garlic
Allium sativumt0 - Treatment
- farming systemse0
- Outcome
- LAIe0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed that the farming systems had significant effect (p<0.05) on LAI, number of plant and bulb yield, but the effect on the other factors was not significant.”
t0“Evaluating Yield Quality and Quantity of Garlic as Affected by Different Farming Systems and Garlic Clones”
Claim · model-written summary
Farming system significantly affected garlic plant number.
- Taxon
- garlicAllium sativumt0
- Treatment
- farming systemse0
- Outcome
- number of plante0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed that the farming systems had significant effect (p<0.05) on LAI, number of plant and bulb yield, but the effect on the other factors was not significant.”
t0“Evaluating Yield Quality and Quantity of Garlic as Affected by Different Farming Systems and Garlic Clones”
Claim · model-written summary
Farming system significantly affected garlic bulb yield.
- Taxon
- garlicAllium sativumt0
- Treatment
- farming systemse0
- Outcome
- bulb yielde0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed that the farming systems had significant effect (p<0.05) on LAI, number of plant and bulb yield, but the effect on the other factors was not significant.”
t0“Evaluating Yield Quality and Quantity of Garlic as Affected by Different Farming Systems and Garlic Clones”
Claim · model-written summary
Other measured garlic factors were not significantly affected by farming system.
- Taxon
- garlicAllium sativumt0
- Treatment
- farming systemse0
- Outcome
- other factorse0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed that the farming systems had significant effect (p<0.05) on LAI, number of plant and bulb yield, but the effect on the other factors was not significant.”
t0“Evaluating Yield Quality and Quantity of Garlic as Affected by Different Farming Systems and Garlic Clones”
Claim · model-written summary
Intensive farming had the highest garlic bulb yield at 9.5 ton ha(-1).
- Taxon
- garlicAllium sativumt0
- Treatment
- intensivee0
- Outcome
- bulb yieldse0
- Direction
- higheste0
- Value
- 9.5 ton ha(-1)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest and lowest bulb yields were obtained in intensive (9.5 ton ha(-1)) and organic (7.4 ton ha(-1)) systems, respectively.”
t0“Evaluating Yield Quality and Quantity of Garlic as Affected by Different Farming Systems and Garlic Clones”
Claim · model-written summary
Organic farming had the lowest garlic bulb yield at 7.4 ton ha(-1).
- Taxon
- garlicAllium sativumt0
- Treatment
- organice0
- Outcome
- bulb yieldse0
- Direction
- loweste0
- Value
- 7.4 ton ha(-1)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest and lowest bulb yields were obtained in intensive (9.5 ton ha(-1)) and organic (7.4 ton ha(-1)) systems, respectively.”
t0“Evaluating Yield Quality and Quantity of Garlic as Affected by Different Farming Systems and Garlic Clones”
Claim · model-written summary
All studied garlic factors differed significantly among clones.
- Taxon
- garlicAllium sativume0
- Material
- garlic clonese0
- Outcome
- top factorse0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“All of the top factors were significantly (p< or =0.01) affected by garlic clones.”
Claim · model-written summary
Hamedani and Atoo clones had maximum garlic yield of 9.2 ton ha(-1).
- Taxon
- garlicAllium sativumt0
- Material
- Hamedani, Atooe0
- Outcome
- yieldse0
- Direction
- Maximume0
- Value
- 9.2 ton ha(-1)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Maximum and minimum yields were obtained from Hamedani, Atoo (9.2 ton ha(-1)) and Virani (7.1 ton ha(-1)) clones, respectively.”
t0“Evaluating Yield Quality and Quantity of Garlic as Affected by Different Farming Systems and Garlic Clones”
Claim · model-written summary
Virani had minimum garlic yield of 7.1 ton ha(-1).
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Maximum and minimum yields were obtained from Hamedani, Atoo (9.2 ton ha(-1)) and Virani (7.1 ton ha(-1)) clones, respectively.”
t0“Evaluating Yield Quality and Quantity of Garlic as Affected by Different Farming Systems and Garlic Clones”
Claim · model-written summary
Allicin level was not significantly affected by farming systems.
- Taxon
- garlicAllium sativumt0
- Treatment
- farming systemse0
- Outcome
- Level of allicine0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Level of allicin was not significantly affected by farming systems but, differences among garlic clones were significant.”
t0“Evaluating Yield Quality and Quantity of Garlic as Affected by Different Farming Systems and Garlic Clones”
Claim · model-written summary
Allicin level differed significantly among garlic clones.
- Taxon
- garlicAllium sativumt0
- Material
- garlic clonese0
- Outcome
- Level of allicine0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Level of allicin was not significantly affected by farming systems but, differences among garlic clones were significant.”
t0“Evaluating Yield Quality and Quantity of Garlic as Affected by Different Farming Systems and Garlic Clones”
Claim · model-written summary
Hamedan had maximum garlic allicin yield of 5.96 mg g(-1).
- Taxon
- garlicAllium sativumt0
- Material
- Hamedane0
- Outcome
- allicin yieldse0
- Direction
- Maximume0
- Value
- 5.96 mg g(-1)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Maximum and minimum allicin yields were obtained from Hamedan (5.96 mg g(-1)) and Virani (4.52 mg g(-1)) clones, respectively.”
t0“Evaluating Yield Quality and Quantity of Garlic as Affected by Different Farming Systems and Garlic Clones”
Claim · model-written summary
Virani had minimum garlic allicin yield of 4.52 mg g(-1).
- Taxon
- garlicAllium sativumt0
- Material
- Viranie0
- Outcome
- allicin yieldse0
- Direction
- minimume0
- Value
- 4.52 mg g(-1)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Maximum and minimum allicin yields were obtained from Hamedan (5.96 mg g(-1)) and Virani (4.52 mg g(-1)) clones, respectively.”
t0“Evaluating Yield Quality and Quantity of Garlic as Affected by Different Farming Systems and Garlic Clones”
Claim · model-written summary
The authors suggest organic farming could improve garlic yield in the long term with rotation, organic fertilizer and cover crops.
- Taxon
- GarlicAllium sativumt0
- Treatment
- organic farming systemse0
- Outcome
- can increase it by applying crop rotation, use of organic fertilizer and cover crops in the long terme0
- Qualifier
- in the long terme0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“As a result, however, organic farming systems can not influence the yield in short term, but can increase it by applying crop rotation, use of organic fertilizer and cover crops in the long term.”
t0“Evaluating Yield Quality and Quantity of Garlic as Affected by Different Farming Systems and Garlic Clones”
The same questions in other papers
cultivation system · molecular: metabolites · Allium sativum (garlic)Positive and negative results
2 in the opposite direction
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.