Paper · 1995 · Canadian Journal of Plant Science

Influence of vesicular–arbuscular mycorrhizal fungi and phosphorus on growth, carbohydrate partitioning and mineral nutrition of greenhouse cucumber (Cucumis sativus L.) plants during establishment

M. Rae Trimble; N. Richard Knowles

13
claims
25
verbatim quotes
28
citations
3
research areas
—
Not open access

Abstract

The growth response of greenhouse cucumber (Cucumis sativus L.) to infection by vesicular–arbuscular mycorrhizal (VAM) fungi and to 4, 12 and 20 mg L −1 of phosphorus (P) nutrition was characterized over 38 d of plant establishment. Although maximum growth rates were not reached with the P levels studied, foliar concentrations of P were consistent with those published for healthy cucumber plants. Plants were highly receptive to colonization by Glomus mosseae, G. dimorphicum and G. intraradices. Infection by all species decreased as P nutrition increased; however, growth rates of primary yield components (e.g., stem and leaf dry weights, leaf area) of VAM-infected plants were greater than those of noninfected plants at all levels of P nutrition. The VAM-enhanced growth was similar to that induced by increases in P nutrition. The VAM-infected plants had lower concentrations of soluble nitrogen (N) than noninfected plants early in development; however, N concentrations were equal by 38 d after planting. Total soluble carbohydrate concentration of leaves of noninfected plants increased 62% faster than that of leaves of VAM-infected plants, possibly due to decreased export and a higher degree of P stress in the non-infected plants. Relative to noninfected plants, higher concentration of soluble carbohydrates in roots of VAM-infected plants may indicate increased sink demand to support the symbiosis. Since VAM stimulated growth at levels of P nutrition considered nondeficient by tissue analysis, use of VAM to accelerate the early development of transplants may be advantageous to the greenhouse industry. Key words:Cucumis sativus L., phosphorus, vesicular–arbuscular mycorrhizal fungi, mineral nutrition

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Claims 13

Observationobservedoriginal resultmeasured

Claim · model-written summary

The phosphorus levels studied did not attain maximum growth rates.

Taxon
cucumberCucumis sativust0
Outcome
maximum growth rates were not reached with the P levels studiede0
Direction
not reachede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum growth rates were not reached with the P levels studied”

✓ located verbatim in the source · abstract, characters 242–305 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 140–148 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar phosphorus concentrations matched published healthy cucumber levels.

Taxon
cucumberCucumis sativuse0
Outcome
foliar concentrations of P were consistent with those published for healthy cucumber plantse0
Comparator
those published for healthy cucumber plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“foliar concentrations of P were consistent with those published for healthy cucumber plants”

✓ located verbatim in the source · abstract, characters 307–398 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cucumber plants were highly receptive to colonization by Glomus mosseae.

Taxon
cucumberCucumis sativust0
Interactor
Glomus mosseaeFunneliformis mosseaee0symbiont
Outcome
Plants were highly receptive to colonization by Glomus mosseae, G. dimorphicum and G. intraradicese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Funneliformis mosseae
Funneliformis mosseae · Interactor · picture from its Wikimedia Commons categorySamson90 · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Plants were highly receptive to colonization by Glomus mosseae, G. dimorphicum and G. intraradices”

✓ located verbatim in the source · abstract, characters 400–498 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 140–148 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cucumber plants were highly receptive to colonization by G. dimorphicum.

Taxon
cucumberCucumis sativust0
Interactor
G. dimorphicumGlomus dimorphicume0symbiont
Outcome
Plants were highly receptive to colonization by Glomus mosseae, G. dimorphicum and G. intraradicese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plants were highly receptive to colonization by Glomus mosseae, G. dimorphicum and G. intraradices”

✓ located verbatim in the source · abstract, characters 400–498 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 140–148 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cucumber plants were highly receptive to colonization by G. intraradices.

Taxon
cucumberCucumis sativust0
Interactor
G. intraradicesRhizophagus intraradicese0symbiont
Outcome
Plants were highly receptive to colonization by Glomus mosseae, G. dimorphicum and G. intraradicese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plants were highly receptive to colonization by Glomus mosseae, G. dimorphicum and G. intraradices”

✓ located verbatim in the source · abstract, characters 400–498 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 140–148 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Mycorrhizal infection decreased as phosphorus nutrition increased.

Taxon
cucumberCucumis sativust0
Treatment
P nutritione0
Outcome
Infection by all species decreased as P nutrition increasede0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Infection by all species decreased as P nutrition increased”

✓ located verbatim in the source · abstract, characters 500–559 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 140–148 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhizal infection increased stem and leaf dry weights and leaf area across phosphorus levels.

Taxon
cucumberCucumis sativust0
Treatment
VAM-infectede0
Outcome
growth rates of primary yield components (e.g., stem and leaf dry weights, leaf area) of VAM-infected plants were greater than those of noninfected plants at all levels of P nutritione0
Direction
greatere0
Comparator
noninfected plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“growth rates of primary yield components (e.g., stem and leaf dry weights, leaf area) of VAM-infected plants were greater than those of noninfected plants at all levels of P nutrition”

✓ located verbatim in the source · abstract, characters 570–753 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 140–148 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Mycorrhizal and phosphorus-induced growth enhancement were similar.

Taxon
cucumberCucumis sativust0
Outcome
The VAM-enhanced growth was similar to that induced by increases in P nutritione0
Comparator
increases in P nutritione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The VAM-enhanced growth was similar to that induced by increases in P nutrition”

✓ located verbatim in the source · abstract, characters 755–834 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 140–148 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Mycorrhizal plants had less soluble nitrogen early in development.

Taxon
cucumberCucumis sativust0
Treatment
VAM-infectede0
Outcome
The VAM-infected plants had lower concentrations of soluble nitrogen (N) than noninfected plants early in developmente0
Direction
lowere0
Comparator
noninfected plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The VAM-infected plants had lower concentrations of soluble nitrogen (N) than noninfected plants early in development”

✓ located verbatim in the source · abstract, characters 836–953 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 140–148 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soluble nitrogen concentrations were equal by day 38.

Taxon
cucumberCucumis sativust0
Outcome
N concentrations were equal by 38 d after plantinge0
Direction
equale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“N concentrations were equal by 38 d after planting”

✓ located verbatim in the source · abstract, characters 964–1014 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 140–148 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaf soluble carbohydrates rose 62% faster without mycorrhizal infection.

Taxon
cucumberCucumis sativust0
Outcome
Total soluble carbohydrate concentration of leaves of noninfected plants increased 62% faster than that of leaves of VAM-infected plantse0
Direction
increasede0
Value
62%e0
Comparator
VAM-infected plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Total soluble carbohydrate concentration of leaves of noninfected plants increased 62% faster than that of leaves of VAM-infected plants”

✓ located verbatim in the source · abstract, characters 1016–1152 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 140–148 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Mycorrhizal roots had higher soluble carbohydrate concentration.

Taxon
cucumberCucumis sativust0
Outcome
higher concentration of soluble carbohydrates in roots of VAM-infected plantse0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“higher concentration of soluble carbohydrates in roots of VAM-infected plants”

✓ located verbatim in the source · abstract, characters 1279–1356 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 140–148 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest VAM use to accelerate greenhouse transplant establishment.

Taxon
cucumberCucumis sativust0
Outcome
use of VAM to accelerate the early development of transplants may be advantageous to the greenhouse industrye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“use of VAM to accelerate the early development of transplants may be advantageous to the greenhouse industry”

✓ located verbatim in the source · abstract, characters 1515–1623 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 140–148 · show in text ↑

mycorrhiza · yield · Cucumis sativus (cucumber)Results differ

14 papers: 11 positive, 3 negative or no effect

10 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. positive
  3. negative

10 papers more in this group

See all 14 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.