Paper · 1995 · Canadian Journal of Plant Science

Influence of phosphorus nutrition and vesicular–arbuscular mycorrhizal fungi on growth and yield of greenhouse cucumber (Cucumis sativus L.)

M. Rae Trimble; N. Richard Knowles

10
claims
23
verbatim quotes
13
citations
4
research areas
✓
Open access

Abstract

This study determined whether beneficial effects obtained with infection by vesicular–arbuscular mycorrhizal (VAM) fungi during early growth of cucumber are maintained through to maturity. Greenhouse cucumbers (Cucumis sativus L. 'Corona' and 'Carmen') were grown in VAM-inoculated (Glomus intraradices Schenck & Smith) or noninoculated autclaved sandy soil with supplemental phosphorus (P) ranging from 90 to 720 mg P plant −1 wk −1 . These P treatments resulted in leaf P levels that spanned the range from deficient to sufficient, based on published data for mature cucumber plants. Leaf and mainstem development, number of fruit per plant, and harvest index were enhanced by increasing P levels in all studies. Low levels of P nutrition resulted in deficiency symptoms that were well correlated with deficient concentrations of leaf P. Mature plants maintained a relatively high level of infection by G. intraradices at low and moderate levels of P nutrition; however, depending on the cultivar, VAM infection either had no effect, or slightly depressed leaf and stem growth. The VAM infection stimulated earlier flowering and fruit production, but a longer fruit abortion period precluded increases in final fruit yield. The reduced shoot development and longer interval of fruit abortion characteristic for VAM-infected plants may be due to increased stress imposed by the collective sink requirements of the fungus and developing fruit. Key words:Cucumis sativus L., growth, phosphorus, vesicular-arbuscular mycorrhizal fungi, yield

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing P levels enhanced leaf and mainstem development in greenhouse cucumber.

Taxon
Cucumis sativusCucumis sativuse1
Material
'Corona' and 'Carmen'e1
Treatment
increasing P levelse2
Outcome
Leaf and mainstem developmente2
Direction
enhancede2
Setting
Greenhousee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Greenhouse cucumbers (Cucumis sativus L. 'Corona' and 'Carmen')”

✓ located verbatim in the source · abstract, characters 189–252 · show in text ↑
e2

“Leaf and mainstem development, number of fruit per plant, and harvest index were enhanced by increasing P levels in all studies”

✓ located verbatim in the source · abstract, characters 586–713 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing P levels enhanced the number of fruit per plant and harvest index in greenhouse cucumber.

Taxon
Cucumis sativusCucumis sativuse1
Material
'Corona' and 'Carmen'e1
Treatment
increasing P levelse2
Outcome
number of fruit per plant, and harvest indexe2
Direction
enhancede2
Setting
Greenhousee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Greenhouse cucumbers (Cucumis sativus L. 'Corona' and 'Carmen')”

✓ located verbatim in the source · abstract, characters 189–252 · show in text ↑
e2

“Leaf and mainstem development, number of fruit per plant, and harvest index were enhanced by increasing P levels in all studies”

✓ located verbatim in the source · abstract, characters 586–713 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Low P nutrition resulted in deficiency symptoms that were well correlated with deficient leaf P concentrations in cucumber.

Taxon
Cucumis sativusCucumis sativuse1
Treatment
Low levels of P nutritione3
Outcome
deficiency symptomse3
Qualifier
well correlated with deficient concentrations of leaf Pe3

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Greenhouse cucumbers (Cucumis sativus L. 'Corona' and 'Carmen')”

✓ located verbatim in the source · abstract, characters 189–252 · show in text ↑
e3

“Low levels of P nutrition resulted in deficiency symptoms that were well correlated with deficient concentrations of leaf P”

✓ located verbatim in the source · abstract, characters 715–838 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Mature cucumber plants maintained a relatively high level of infection by G. intraradices at low and moderate P levels.

Taxon
Cucumis sativusCucumis sativuse1
Interactor
G. intraradicesRhizophagus intraradicese4symbiont
Outcome
infection by G. intraradicese4
Value
relatively high levele4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Greenhouse cucumbers (Cucumis sativus L. 'Corona' and 'Carmen')”

✓ located verbatim in the source · abstract, characters 189–252 · show in text ↑
e4

“Mature plants maintained a relatively high level of infection by G. intraradices at low and moderate levels of P nutrition”

✓ located verbatim in the source · abstract, characters 840–962 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

VAM infection had no effect on leaf and stem growth in cucumber, depending on the cultivar.

Taxon
Cucumis sativusCucumis sativuse1
Treatment
VAM infectione5
Outcome
leaf and stem growthe5
Direction
no effecte5
Qualifier
depending on the cultivare5
Comparator
noninoculatede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Greenhouse cucumbers (Cucumis sativus L. 'Corona' and 'Carmen')”

✓ located verbatim in the source · abstract, characters 189–252 · show in text ↑
e5

“depending on the cultivar, VAM infection either had no effect, or slightly depressed leaf and stem growth”

✓ located verbatim in the source · abstract, characters 973–1078 · show in text ↑
e6

“VAM-inoculated (Glomus intraradices Schenck & Smith) or noninoculated autclaved sandy soil”

✓ located verbatim in the source · abstract, characters 267–357 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

VAM infection slightly depressed leaf and stem growth in some cucumber cultivars.

Taxon
Cucumis sativusCucumis sativuse1
Treatment
VAM infectione5
Outcome
leaf and stem growthe5
Direction
slightly depressede5
Qualifier
depending on the cultivare5
Comparator
noninoculatede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Greenhouse cucumbers (Cucumis sativus L. 'Corona' and 'Carmen')”

✓ located verbatim in the source · abstract, characters 189–252 · show in text ↑
e5

“depending on the cultivar, VAM infection either had no effect, or slightly depressed leaf and stem growth”

✓ located verbatim in the source · abstract, characters 973–1078 · show in text ↑
e6

“VAM-inoculated (Glomus intraradices Schenck & Smith) or noninoculated autclaved sandy soil”

✓ located verbatim in the source · abstract, characters 267–357 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

VAM infection stimulated earlier flowering and fruit production in cucumber.

Taxon
Cucumis sativusCucumis sativuse1
Treatment
VAM infectione7
Outcome
earlier flowering and fruit productione7
Direction
stimulatede7
Comparator
noninoculatede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Greenhouse cucumbers (Cucumis sativus L. 'Corona' and 'Carmen')”

✓ located verbatim in the source · abstract, characters 189–252 · show in text ↑
e6

“VAM-inoculated (Glomus intraradices Schenck & Smith) or noninoculated autclaved sandy soil”

✓ located verbatim in the source · abstract, characters 267–357 · show in text ↑
e7

“The VAM infection stimulated earlier flowering and fruit production, but a longer fruit abortion period precluded increases in final fruit yield”

✓ located verbatim in the source · abstract, characters 1080–1224 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A longer fruit abortion period in VAM-infected cucumber precluded increases in final fruit yield.

Taxon
Cucumis sativusCucumis sativuse1
Treatment
VAM infectione7
Outcome
final fruit yielde7
Direction
precluded increasese7
Qualifier
longer fruit abortion periode7
Comparator
noninoculatede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Greenhouse cucumbers (Cucumis sativus L. 'Corona' and 'Carmen')”

✓ located verbatim in the source · abstract, characters 189–252 · show in text ↑
e6

“VAM-inoculated (Glomus intraradices Schenck & Smith) or noninoculated autclaved sandy soil”

✓ located verbatim in the source · abstract, characters 267–357 · show in text ↑
e7

“The VAM infection stimulated earlier flowering and fruit production, but a longer fruit abortion period precluded increases in final fruit yield”

✓ located verbatim in the source · abstract, characters 1080–1224 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Reduced shoot development and longer fruit abortion in VAM-infected cucumber may be due to extra sink stress from the fungus and developing fruit.

Taxon
Cucumis sativusCucumis sativuse1
Interactor
funguse7symbiont
Outcome
reduced shoot development and longer interval of fruit abortione7
Qualifier
increased stress imposed by the collective sink requirements of the fungus and developing fruite7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Greenhouse cucumbers (Cucumis sativus L. 'Corona' and 'Carmen')”

✓ located verbatim in the source · abstract, characters 189–252 · show in text ↑
e7

“The reduced shoot development and longer interval of fruit abortion characteristic for VAM-infected plants may be due to increased stress imposed by the collective sink requirements of the fungus and developing fruit”

✓ located verbatim in the source · abstract, characters 1226–1442 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The P treatments produced leaf P levels spanning the range from deficient to sufficient in mature cucumber plants.

Taxon
cucumberCucumis sativuse0
Treatment
P treatmentse0
Outcome
leaf P levelse0
Qualifier
spanned the range from deficient to sufficiente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“These P treatments resulted in leaf P levels that spanned the range from deficient to sufficient, based on published data for mature cucumber plants”

✓ located verbatim in the source · abstract, characters 436–584 · show in text ↑

mycorrhiza · yield · Cucumis sativus (cucumber)Results differ

14 papers: 11 positive, 3 negative or no effect

10 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. negative
  3. negative

10 papers more in this group

See all 14 papers →

mycorrhiza · growth · Cucumis sativus (cucumber)Results differ

39 papers: 31 positive, 8 negative or no effect

7 papers in the same direction as this paper · 31 in the opposite direction

  1. positive
  2. positive
  3. positive

35 papers more in this group

See all 39 papers →

infection · yield · Cucumis sativus (cucumber)Positive and negative results

9 papers: 2 positive, 7 negative or no effect

1 paper in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. no effect
  3. negative

5 papers more in this group

See all 9 papers →

phosphorus · yield · Cucumis sativus (cucumber)Positive and negative results

11 papers: 10 positive, 1 negative or no effect

9 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

infection · growth · Cucumis sativus (cucumber)Positive and negative results

14 papers: 6 positive, 8 negative or no effect

7 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

phosphorus · growth · Cucumis sativus (cucumber)Positive and negative results

15 papers: 13 positive, 2 negative or no effect

12 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.