Abstract
Increasing prices for wheat products and fertilizers, as well as reduced sulfur (S) contributions from the atmosphere, call for an improvement of product quality and agricultural management. To detect the impact of a time-dependent S fertilization, the quantitative protein composition and the baking quality of two different wheat cultivars, Batis and Turkis, were evaluated. The glutathione concentration in grains serves as a reliable marker of the need for added S fertilizer. The quantitation of gliadins and glutenin subunits by reversed-phase high-performance liquid chromatography confirmed that S-rich proteins significantly increased with S fertilization, whereas the S-poor proteins significantly decreased. Proteome analysis by means of high-resolution protein profiles detected 55 and 37 proteins from Batis and Turkis changed by late S fertilization. A microscale baking test using wholemeal flour was implemented for the evaluation of baking quality, and late S fertilization was found to improve the composition of gluten proteins and baking quality.
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Claims 7
Claim · model-written summary
S fertilization significantly increased S-rich proteins in wheat grain.
- Taxon
- wheat
Triticum aestivume0 - Material
- Batis and Turkise0
- Treatment
- S fertilizatione1
- Outcome
- S-rich proteinse1
- Direction
- increasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the quantitative protein composition and the baking quality of two different wheat cultivars, Batis and Turkis, were evaluated”
e1“S-rich proteins significantly increased with S fertilization, whereas the S-poor proteins significantly decreased”
Claim · model-written summary
S fertilization significantly decreased S-poor proteins in wheat grain.
- Taxon
- wheatTriticum aestivume0
- Material
- Batis and Turkise0
- Treatment
- S fertilizatione1
- Outcome
- S-poor proteinse1
- Direction
- decreasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the quantitative protein composition and the baking quality of two different wheat cultivars, Batis and Turkis, were evaluated”
e1“S-rich proteins significantly increased with S fertilization, whereas the S-poor proteins significantly decreased”
Claim · model-written summary
Glutathione concentration in wheat grain is a reliable marker of the need for added S fertilizer.
- Taxon
- wheatTriticum aestivume0
- Outcome
- glutathione concentration in grainse2
- Qualifier
- reliable marker of the need for added S fertilizere2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the quantitative protein composition and the baking quality of two different wheat cultivars, Batis and Turkis, were evaluated”
e2“The glutathione concentration in grains serves as a reliable marker of the need for added S fertilizer”
Claim · model-written summary
Late S fertilization changed 55 proteins in the wheat cultivar Batis.
- Taxon
- wheatTriticum aestivume0
- Material
- Batise0
- Treatment
- late S fertilizatione3
- Outcome
- proteinse3
- Value
- 55e3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the quantitative protein composition and the baking quality of two different wheat cultivars, Batis and Turkis, were evaluated”
e3“Proteome analysis by means of high-resolution protein profiles detected 55 and 37 proteins from Batis and Turkis changed by late S fertilization”
Claim · model-written summary
Late S fertilization changed 37 proteins in the wheat cultivar Turkis.
- Taxon
- wheatTriticum aestivume0
- Material
- Turkise0
- Treatment
- late S fertilizatione3
- Outcome
- proteinse3
- Value
- 37e3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the quantitative protein composition and the baking quality of two different wheat cultivars, Batis and Turkis, were evaluated”
e3“Proteome analysis by means of high-resolution protein profiles detected 55 and 37 proteins from Batis and Turkis changed by late S fertilization”
Claim · model-written summary
Late S fertilization improved baking quality of wheat.
- Taxon
- wheatTriticum aestivume0
- Treatment
- late S fertilizatione4
- Outcome
- baking qualitye4
- Direction
- improvee4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the quantitative protein composition and the baking quality of two different wheat cultivars, Batis and Turkis, were evaluated”
e4“A microscale baking test using wholemeal flour was implemented for the evaluation of baking quality, and late S fertilization was found to improve the composition of gluten proteins and baking quality”
Claim · model-written summary
Late S fertilization improved the composition of gluten proteins in wheat.
- Taxon
- wheatTriticum aestivume0
- Treatment
- late S fertilizatione4
- Outcome
- the composition of gluten proteinse4
- Direction
- improvee4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the quantitative protein composition and the baking quality of two different wheat cultivars, Batis and Turkis, were evaluated”
e4“A microscale baking test using wholemeal flour was implemented for the evaluation of baking quality, and late S fertilization was found to improve the composition of gluten proteins and baking quality”
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