Paper · 1971 · Weed Research

AMINO‐ACID COMPOSITION OF GRAIN PROTEIN FROM WHEAT AND BARLEY TREATED WITH 2,4‐D*

P. L. PELLETT; A. R. SAGHIR

7
claims
13
verbatim quotes
6
citations
2
research areas
—
Not open access

Abstract

Summary. Wheat and barley treated with the butoxyethyl ester of 2,4‐D at 2, 4 and 8 kg/ha (a.e.) at the jointing stage of growth were analysed for the amino‐acid composition of the protein of the grain. A slight decrease in the threonine and arginine, and an increase in the proline content of wheat protein were observed. In barley, only methionine showed a slight increase as a result of herbicide treatment. No significant difference in the amino‐acid composition of the protein was found in grain from hand‐weeded and un‐weeded plots. High doses of 2,4‐D may increase the protein percentage, but have only a very minor effect on the amino‐acid composition of the protein.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

decrease in threonine content of wheat grain protein after herbicide treatment.

Treatment
butoxyethyl ester of 2,4‐De1
Outcome
threoninee0
Direction
decreaseinferrede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A slight decrease in the threonine and arginine, and an increase in the proline content of wheat protein were observed.”

✓ located verbatim in the source · abstract, characters 203–322 · show in text ↑
e1

“Wheat and barley treated with the butoxyethyl ester of 2,4‐D at 2, 4 and 8 kg/ha (a.e.) at the jointing stage of growth”

✓ located verbatim in the source · abstract, characters 9–128 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

decrease in arginine content of wheat grain protein after herbicide treatment.

Treatment
butoxyethyl ester of 2,4‐De1
Outcome
argininee0
Direction
decreaseinferrede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A slight decrease in the threonine and arginine, and an increase in the proline content of wheat protein were observed.”

✓ located verbatim in the source · abstract, characters 203–322 · show in text ↑
e1

“Wheat and barley treated with the butoxyethyl ester of 2,4‐D at 2, 4 and 8 kg/ha (a.e.) at the jointing stage of growth”

✓ located verbatim in the source · abstract, characters 9–128 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

increase in proline content of wheat grain protein after herbicide treatment.

Treatment
butoxyethyl ester of 2,4‐De1
Outcome
prolinee0
Direction
increaseinferrede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A slight decrease in the threonine and arginine, and an increase in the proline content of wheat protein were observed.”

✓ located verbatim in the source · abstract, characters 203–322 · show in text ↑
e1

“Wheat and barley treated with the butoxyethyl ester of 2,4‐D at 2, 4 and 8 kg/ha (a.e.) at the jointing stage of growth”

✓ located verbatim in the source · abstract, characters 9–128 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Herbicide treatment slightly increased methionine in barley.

Treatment
herbicide treatmente0
Outcome
methioninee0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In barley, only methionine showed a slight increase as a result of herbicide treatment.”

✓ located verbatim in the source · abstract, characters 323–410 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Amino acid composition did not differ significantly between hand-weeded and un-weeded plots.

Taxon
WHEAT AND BARLEYt0
Treatment
hand‐weedede0
Outcome
amino‐acid composition of the proteine0
Direction
No significant differencee0
Comparator
un‐weeded plotse0

Verbatim

e0

“No significant difference in the amino‐acid composition of the protein was found in grain from hand‐weeded and un‐weeded plots.”

✓ located verbatim in the source · abstract, characters 411–538 · show in text ↑
t0

“WHEAT AND BARLEY”

✓ located verbatim in the source · title, characters 45–61 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

High 2,4-D doses may increase protein percentage.

Taxon
WHEAT AND BARLEYt0
Treatment
High doses of 2,4‐De0
Outcome
protein percentagee0
Direction
increasee0

Not reportedComparator

Verbatim

e0

“High doses of 2,4‐D may increase the protein percentage, but have only a very minor effect on the amino‐acid composition of the protein.”

✓ located verbatim in the source · abstract, characters 539–675 · show in text ↑
t0

“WHEAT AND BARLEY”

✓ located verbatim in the source · title, characters 45–61 · show in text ↑
Intervention effectauthor interpretationoriginal resultmeasured

Claim · model-written summary

High 2,4-D doses may have only a minor effect on amino acid composition.

Taxon
WHEAT AND BARLEYt0
Treatment
High doses of 2,4‐De0
Outcome
amino‐acid composition of the proteine0

Not reportedComparatorDirection

Verbatim

e0

“High doses of 2,4‐D may increase the protein percentage, but have only a very minor effect on the amino‐acid composition of the protein.”

✓ located verbatim in the source · abstract, characters 539–675 · show in text ↑
t0

“WHEAT AND BARLEY”

✓ located verbatim in the source · title, characters 45–61 · show in text ↑

2,4-D · quality: protein · Triticum aestivum (wheat)Results differ

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

ester · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

2,4-D · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

1 paper in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

2,4-D · quality: protein · Hordeum vulgare (barley)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

herbicide · molecular: metabolites · Hordeum vulgare (barley)Positive and negative results

10 papers: 5 positive, 5 negative or no effect

4 papers in the same direction as this paper · 5 in the opposite direction

  1. no effect
  2. negative
  3. negative

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.