Paper · 2015 · Chilean journal of agricultural research

Contribution of legumes to the availability of soil nitrogen and its uptake by wheat in Mediterranean environments of central Chile

Soledad Espinoza; Carlos Ovalle; Erick Zagal; et al.

10
claims
18
verbatim quotes
15
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

The absorption and partitioning of N is determined by its availability and demand during the various phenological stages of the crop. In two experiments conducted in rainfed areas of the Mediterranean climate region of central Chile, legume-wheat (Triticum aestivum L.) rotations were compared to oat (Avena sativa L.)-wheat systems (with and without applications of N fertilizer). The objective was to assess the contribution of legumes to the availability of soil N and N uptake by the wheat crop following grain legumes. N mineralization and uptake, N use efficiency (NUE), and N uptake efficiency (NUpE) by wheat were evaluated at different phenological stages in 2010. Synchronization existed between accumulated soil N mineralization and N uptake by the wheat. N uptake by wheat was higher in Experiment II (Andean foothill) than in Experiment I (interior dryland). Grain yields after legumes ranged 60-110% and 72-103% of yields in the fertilized cereal rotation (oat-wheat) in Experiments I and II, respectively. There was high correlation between soil N availability vs. grain yield (R² = 0.84 and 0.64) and N uptake vs. grain yield (R² = 0.55 and 0.64) for Experiments I and II, respectively. Rotations with lupine (Lupinus spp.) and field peas (Pisum sativum L.) showed high NUE and NUpE in Experiment I, and Experiment II in pea. The lowest NUE was after oats with N fertilizers. It is concluded that wheat cultivated in both agro-ecological areas after grain legumes or green manure was more efficient in N uptake and use than cereal, especially when the latter was fertilized.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Observationobservedoriginal resultmeasured

Claim · model-written summary

Soil N mineralization was synchronized with N uptake by the wheat.

Outcome
accumulated soil N mineralization and N uptakee6
Qualifier
Synchronization existede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“legume-wheat (Triticum aestivum L.) rotations were compared to oat (Avena sativa L.)-wheat systems”

✓ located verbatim in the source · abstract, characters 234–332 · show in text ↑
e6

“Synchronization existed between accumulated soil N mineralization and N uptake by the wheat”

✓ located verbatim in the source · abstract, characters 674–765 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Wheat N uptake was higher in Experiment II (Andean foothill) than in Experiment I (interior dryland).

Outcome
N uptakee7
Direction
highere7
Comparator
Experiment I (interior dryland)e7
Setting
Experiment II (Andean foothill)e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e7

“N uptake by wheat was higher in Experiment II (Andean foothill) than in Experiment I (interior dryland)”

✓ located verbatim in the source · abstract, characters 767–870 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Grain yields after legumes were 60-110% of yields in the fertilized oat-wheat rotation.

Treatment
after legumese1
Outcome
Grain yieldse1
Value
60-110%e1
Qualifier
respectivelye1
Comparator
fertilized cereal rotation (oat-wheat)e1
Setting
Experiments I and IIe1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“legume-wheat (Triticum aestivum L.) rotations were compared to oat (Avena sativa L.)-wheat systems”

✓ located verbatim in the source · abstract, characters 234–332 · show in text ↑
e1

“Grain yields after legumes ranged 60-110% and 72-103% of yields in the fertilized cereal rotation (oat-wheat) in Experiments I and II, respectively”

✓ located verbatim in the source · abstract, characters 872–1019 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Grain yields after legumes were 72-103% of yields in the fertilized oat-wheat rotation.

Treatment
after legumese1
Outcome
Grain yieldse1
Value
72-103%e1
Qualifier
respectivelye1
Comparator
fertilized cereal rotation (oat-wheat)e1
Setting
Experiments I and IIe1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“legume-wheat (Triticum aestivum L.) rotations were compared to oat (Avena sativa L.)-wheat systems”

✓ located verbatim in the source · abstract, characters 234–332 · show in text ↑
e1

“Grain yields after legumes ranged 60-110% and 72-103% of yields in the fertilized cereal rotation (oat-wheat) in Experiments I and II, respectively”

✓ located verbatim in the source · abstract, characters 872–1019 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soil N availability was highly correlated with grain yield of wheat.

Treatment
soil N availabilitye1
Outcome
grain yielde1
Value
R² = 0.84 and 0.64e1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“legume-wheat (Triticum aestivum L.) rotations were compared to oat (Avena sativa L.)-wheat systems”

✓ located verbatim in the source · abstract, characters 234–332 · show in text ↑
e1

“There was high correlation between soil N availability vs. grain yield (R² = 0.84 and 0.64)”

✓ located verbatim in the source · abstract, characters 1021–1112 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

N uptake was highly correlated with grain yield of wheat.

Treatment
N uptakee2
Outcome
grain yielde2
Value
R² = 0.55 and 0.64e2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“legume-wheat (Triticum aestivum L.) rotations were compared to oat (Avena sativa L.)-wheat systems”

✓ located verbatim in the source · abstract, characters 234–332 · show in text ↑
e2

“and N uptake vs. grain yield (R² = 0.55 and 0.64) for Experiments I and II”

✓ located verbatim in the source · abstract, characters 1113–1187 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lupine rotations showed high NUE and NUpE in Experiment I.

Treatment
Rotations with lupine (Lupinus spp.)e3
Outcome
NUE and NUpEe3
Direction
highe3
Comparator
oat (Avena sativa L.)-wheat systemse0
Setting
Experiment Ie3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“legume-wheat (Triticum aestivum L.) rotations were compared to oat (Avena sativa L.)-wheat systems”

✓ located verbatim in the source · abstract, characters 234–332 · show in text ↑
e3

“Rotations with lupine (Lupinus spp.) and field peas (Pisum sativum L.) showed high NUE and NUpE in Experiment I, and Experiment II in pea”

✓ located verbatim in the source · abstract, characters 1203–1340 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Field pea rotations showed high NUE and NUpE in Experiment I and in Experiment II.

Treatment
field pease3
Outcome
NUE and NUpEe3
Direction
highe3
Qualifier
and Experiment II in peae3
Comparator
oat (Avena sativa L.)-wheat systemse0
Setting
Experiment Ie3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“legume-wheat (Triticum aestivum L.) rotations were compared to oat (Avena sativa L.)-wheat systems”

✓ located verbatim in the source · abstract, characters 234–332 · show in text ↑
e3

“Rotations with lupine (Lupinus spp.) and field peas (Pisum sativum L.) showed high NUE and NUpE in Experiment I, and Experiment II in pea”

✓ located verbatim in the source · abstract, characters 1203–1340 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The lowest NUE was found after oats with N fertilizers.

Treatment
oats with N fertilizerse4
Outcome
NUEe4
Direction
loweste4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“legume-wheat (Triticum aestivum L.) rotations were compared to oat (Avena sativa L.)-wheat systems”

✓ located verbatim in the source · abstract, characters 234–332 · show in text ↑
e4

“The lowest NUE was after oats with N fertilizers”

✓ located verbatim in the source · abstract, characters 1342–1390 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat after grain legumes or green manure was more efficient in N uptake and use than after cereal, especially when the cereal was fertilized.

Treatment
after grain legumes or green manuree5
Outcome
N uptake and usee5
Direction
more efficiente5
Qualifier
especially when the latter was fertilizede5
Comparator
cereale5
Setting
both agro-ecological arease5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“wheat cultivated in both agro-ecological areas after grain legumes or green manure was more efficient in N uptake and use than cereal, especially when the latter was fertilized”

✓ located verbatim in the source · abstract, characters 1413–1589 · show in text ↑

rotation · nutrient: efficiency · Triticum aestivum (wheat)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

3 papers more in this group

See all 7 papers →

fertilization · nutrient: efficiency · Triticum aestivum (wheat)Positive and negative results

176 papers: 142 positive, 34 negative or no effect

33 papers in the same direction as this paper · 142 in the opposite direction

  1. positive
  2. positive
  3. positive

172 papers more in this group

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fertilization · nutrient: content · Triticum aestivum (wheat)Positive and negative results

959 papers: 854 positive, 105 negative or no effect

853 papers in the same direction as this paper · 95 in the opposite direction · 10 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

955 papers more in this group

See all 959 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.