Paper · 1988 · Biologia Plantarum

Glycollate metabolism of wheat and rice leaves during senescence and under the influence of growth regulators

Sasadhar Jana

8
claims
17
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

The glycollate metabolism of wheat (Triticum vulgare Vill. cv. Sonalika) and rice (Oryza sativa L. ev. Jaya) leaves was studied during senescence by estimating the endogenous levels of glycollate and hydrogen peroxide (H2O2) and the activities of glycollate oxidase and catalase. In comparison with light incubation the incubation of excised leaves in the dark caused a decline in the glycollate content and in the activities of glycollate oxidase and catalase, and an increase in the H2O2 content, more marked in the leaves of rice than in the leaves of wheat. Glycollate oxidase activity gradually decreased with incubation time, and glycollate metabolism decreased during senescence. The glycollate oxidase in particular and glycollate metabolism of rice were more sensitive to incubation time than those of wheat. Kinetin increased the glycollate oxidase activity and glycollate metabolism during senescence, while ethrel (2-chloroethylpho-sphonic acid) and ABA (abscisic acid) reduced these activities in both plant species.

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Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dark incubation lowered glycollate content and glycollate oxidase and catalase activities relative to light in wheat and rice leaves.

Treatment
darke0
Outcome
glycollate content and in the activities of glycollate oxidase and catalasee0
Direction
declinee0
Comparator
light incubatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In comparison with light incubation the incubation of excised leaves in the dark caused a decline in the glycollate content and in the activities of glycollate oxidase and catalase”

✓ located verbatim in the source · abstract, characters 280–460 · show in text ↑
e1

“wheat (Triticum vulgare Vill. cv. Sonalika)”

✓ located verbatim in the source · abstract, characters 29–72 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dark incubation increased H2O2 content, more strongly in rice than wheat.

Treatment
darke2
Outcome
H2O2 contente0
Direction
increasee0
Comparator
wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“and an increase in the H2O2 content, more marked in the leaves of rice than in the leaves of wheat.”

✓ located verbatim in the source · abstract, characters 462–561 · show in text ↑
e1

“rice (Oryza sativa L. ev. Jaya)”

✓ located verbatim in the source · abstract, characters 77–108 · show in text ↑
e2

“In comparison with light incubation the incubation of excised leaves in the dark caused a decline in the glycollate content and in the activities of glycollate oxidase and catalase”

✓ located verbatim in the source · abstract, characters 280–460 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Glycollate oxidase activity decreased with incubation time.

Treatment
incubation timee0
Outcome
Glycollate oxidase activitye0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Glycollate oxidase activity gradually decreased with incubation time”

✓ located verbatim in the source · abstract, characters 562–630 · show in text ↑
e1

“wheat (Triticum vulgare Vill. cv. Sonalika)”

✓ located verbatim in the source · abstract, characters 29–72 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Glycollate metabolism decreased during senescence.

Organ / stage
senescencee0
Outcome
glycollate metabolisme0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“glycollate metabolism decreased during senescence.”

✓ located verbatim in the source · abstract, characters 636–686 · show in text ↑
e1

“wheat (Triticum vulgare Vill. cv. Sonalika)”

✓ located verbatim in the source · abstract, characters 29–72 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Rice glycollate oxidase and metabolism were more sensitive to incubation time than wheat.

Outcome
glycollate oxidase in particular and glycollate metabolisme0
Direction
more sensitivee0
Comparator
wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The glycollate oxidase in particular and glycollate metabolism of rice were more sensitive to incubation time than those of wheat.”

✓ located verbatim in the source · abstract, characters 687–817 · show in text ↑
e1

“rice (Oryza sativa L. ev. Jaya)”

✓ located verbatim in the source · abstract, characters 77–108 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Kinetin increased glycollate oxidase activity and glycollate metabolism during senescence.

Treatment
Kinetine0
Outcome
glycollate oxidase activity and glycollate metabolisme0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kinetin increased the glycollate oxidase activity and glycollate metabolism during senescence”

✓ located verbatim in the source · abstract, characters 818–911 · show in text ↑
e1

“wheat (Triticum vulgare Vill. cv. Sonalika)”

✓ located verbatim in the source · abstract, characters 29–72 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethrel reduced these activities in both species.

Treatment
ethrele0
Outcome
these activitiese0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“ethrel (2-chloroethylpho-sphonic acid) and ABA (abscisic acid) reduced these activities in both plant species.”

✓ located verbatim in the source · abstract, characters 919–1029 · show in text ↑
e1

“wheat (Triticum vulgare Vill. cv. Sonalika)”

✓ located verbatim in the source · abstract, characters 29–72 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

ABA reduced these activities in both species.

Treatment
ABAe0
Outcome
these activitiese0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ethrel (2-chloroethylpho-sphonic acid) and ABA (abscisic acid) reduced these activities in both plant species.”

✓ located verbatim in the source · abstract, characters 919–1029 · show in text ↑
e1

“rice (Oryza sativa L. ev. Jaya)”

✓ located verbatim in the source · abstract, characters 77–108 · show in text ↑

kinetin · physiology: enzyme activity · Triticum aestivum (wheat)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

light · physiology: antioxidant enzymes · Triticum aestivum (wheat)Positive and negative results

13 papers: 6 positive, 7 negative or no effect

6 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

light · physiology: oxidative · Oryza sativa (rice)Results agree

7 papers: 0 positive, 7 negative or no effect

6 papers in the same direction as this paper

  1. no effect
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.