Abstract
Abstract Zineb (0.375%) in hot water as a post harvest dip reduced the spoilage due to fungi and delayed the ripening process in Alphonso and Pairi mangoes. Spoilage was minimal when the treatment was given soon after harvest. Sodium diethyldithiocarbamate (0.4 %) was also effective in reducing the spoilage in Pairi mangoes although the treatment was delayed until 7 days after harvest. These compounds did not adversely affect the chemical composition or edible quality of the fruit.
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Claims 5
Claim · model-written summary
A zineb hot-water dip reduced fungal spoilage of Alphonso and Pairi mangoes.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicat0 - Material
- Alphonso and Pairie0
- Treatment
- Zineb (0.375%) in hot water as a post harvest dipe0
- Outcome
- spoilage due to fungie0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Zineb (0.375%) in hot water as a post harvest dip reduced the spoilage due to fungi and delayed the ripening process in Alphonso and Pairi mangoes”
t0“mango fruit”
Claim · model-written summary
The zineb dip delayed ripening of Alphonso and Pairi mangoes.
- Taxon
- mangoMangifera indicat0
- Material
- Alphonso and Pairie0
- Treatment
- Zineb (0.375%) in hot water as a post harvest dipe0
- Outcome
- ripening processe0
- Direction
- delayede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Zineb (0.375%) in hot water as a post harvest dip reduced the spoilage due to fungi and delayed the ripening process in Alphonso and Pairi mangoes”
t0“mango fruit”
Claim · model-written summary
Spoilage was lowest when the dip was applied soon after harvest.
- Taxon
- mangoMangifera indicat0
- Treatment
- the treatmente0
- Outcome
- Spoilagee0
- Direction
- minimale0
- Qualifier
- soon after harveste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Spoilage was minimal when the treatment was given soon after harvest”
t0“mango fruit”
Claim · model-written summary
Sodium diethyldithiocarbamate reduced spoilage in Pairi mangoes despite application seven days after harvest.
- Taxon
- mangoMangifera indicat0
- Material
- Pairie0
- Treatment
- Sodium diethyldithiocarbamate (0.4 %)e0
- Outcome
- spoilagee0
- Direction
- reducinge0
- Qualifier
- 7 days after harveste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sodium diethyldithiocarbamate (0.4 %) was also effective in reducing the spoilage in Pairi mangoes although the treatment was delayed until 7 days after harvest”
t0“mango fruit”
Claim · model-written summary
The compounds did not adversely affect fruit chemical composition or edible quality.
- Taxon
- mangoMangifera indicat0
- Treatment
- These compoundse0
- Outcome
- chemical composition or edible quality of the fruite0
- Direction
- did not adversely affecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“These compounds did not adversely affect the chemical composition or edible quality of the fruit”
t0“mango fruit”
The same questions in other papers
heat · quality: postharvest · Mangifera indica (mango)Results differ
32 papers in the same direction as this paper · 7 in the opposite direction
- positive
- negative
- no effect
36 papers more in this group
See all 40 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.