heat · Quality: postharvest · Mangifera indica (mango)
58 claims from these papers; 9 citations between them.
Papers whose results differ, checked claim by claim 6
6 pairs of papers on this question report results that differ: an effect in one paper, the opposite effect or no effect in the other. Two model reviewers reading both claims accepted each pair.
- Perlakuan Panas untuk Mengurangi Gejala Kerusakan Dingin pada Mangga (Mangifera indica L.) var. Gadung selama Penyimpanan pada Suhu Rendah (2017)
decreaseHot water treatment at 55 oC for 3 minutes decreased weight loss of mango during low-temperature storage.
Comparative Response of Mango Fruit towards Pre- and Post-Storage Quarantine Heat Treatments (2022)increaseHWT at 48 °C for 60 min applied after cold storage enhanced fruit weight loss in mango fruit.
What separates themSituation: not stated · coldCompare the two papers → - Effects of 1‐Methylcyclopropene and Hot Water Quarantine Treatment on Quality of “Keitt” Mangos (2014)
increaseHot water accelerated softening and ripeness took 7 days.
Effects of Heat Treatment on Storage Quality and Preservation of Mango(Mangifera indica L.cv. Redqueen) Fruits (2008)decreaseHot water treatment inhibit the decreasing of fruit firmness
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Effect of fruit maturity on the response of 'Kensington' mango fruit to heat treatment (2001)
increaseHot water treatment increased mango weight loss by 50%.
Perlakuan Panas untuk Mengurangi Gejala Kerusakan Dingin pada Mangga (Mangifera indica L.) var. Gadung selama Penyimpanan pada Suhu Rendah (2017)decreaseHot water treatment at 55 oC for 3 minutes decreased weight loss of mango during low-temperature storage.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Conditioning `Kensington' Mango with Hot Air Alleviates Hot Water Disinfestation Injuries (1995)
increaseHot-water treatment increased fruit softening.
Effects of Heat Treatment on Storage Quality and Preservation of Mango(Mangifera indica L.cv. Redqueen) Fruits (2008)decreaseHot water treatment inhibit the decreasing of fruit firmness
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Effects of Heat Treatment on Storage Quality and Preservation of Mango(Mangifera indica L.cv. Redqueen) Fruits (2008)
decreaseHot water treatment inhibited ripening and senescence
PHYSIOLOGICAL AND BIOCHEMICAL BEHAVIOUR OF ‘WHITE SUKKARY’ AND ‘ZEBDA’ MANGOES DURING SHELF LIFE PERIOD AFTER HOT WATER DIPPING AND CALCIUM NITRATE TREATMENTS (2011)increaseThe hot water treatment accelerated and improved fruit ripening.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Perlakuan Panas untuk Mengurangi Gejala Kerusakan Dingin pada Mangga (Mangifera indica L.) var. Gadung selama Penyimpanan pada Suhu Rendah (2017)
decreaseHot water treatment at 55 oC for 3 minutes decreased weight loss of mango during low-temperature storage.
Effect of hot water treatment and prochloraz on the postharvest quality of ‘Carabao’ mango (2022)increaseHot water treatments increased weight loss of Carabao mango fruit.
The records name no dose, test system or situation that separates the two claims.Compare the two papers →
How these papers cite each other
9 citations between these papers: 8 on the same side, 1 across the two sides.
- Positive result
- Negative result or no effect
- Citation, pointing to the cited paper
- Citation across the two sides
- Larger circle: more citations overall
Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.
Papers reporting a positive result 33
- positive
Control of spoilage and ripening in mango fruit by zineb and sodium diethyldithiocarbamate · 1973
- positive
Hot Water Treatment to Regulate Ripening and Reduce Spoilage of Alphonso Mangoes · 1974
- positive
Quality and Decay of Mango Fruit Wrapped in Heat-shrinkable Film · 1983
- positive
- positive
Effect of fruit maturity on the response of 'Kensington' mango fruit to heat treatment · 2001
- positive
- negative
- positive
- positive
- positive
- positive
- positive
- positive
- positive
- positive
Effects of 1-MCP and Heat Treatment on the Storage Quality of Tainong Mango Fruits · 2013
- positive
Integrated disease management of stem end rot of mango in the Southern Philippines · 2013
- positive
Effects of 1‐Methylcyclopropene and Hot Water Quarantine Treatment on Quality of “Keitt” Mangos · 2014
- positive
- positive
- negative
- positive
- positive
- positive
- positive
- no effect
Influence Of Pre And Post Harvest Treatments On Shelf LifeAnd Fruit Quality Of Mango Cv Amrapali · 2015
- positive
- positive
- positive
- positive
- positive
- positive
- positive
- positive
Effect of hot water treatment and prochloraz on the postharvest quality of ‘Carabao’ mango · 2022
- positive
- negative
- negative
Comparative Response of Mango Fruit towards Pre- and Post-Storage Quarantine Heat Treatments · 2022
- positive
- positive
- positive
- positive
- negative
- negative
Organoleptic characteristics evaluation of Diab mango fruits as affected by hot water treatments · 2023
- positive
- positive
- positive
- positive
- positive
- positive
- positive
Management of fruit rot diseases of mango fruit · 2025
- positive
Papers reporting a negative result or no effect 7
Conditioning `Kensington' Mango with Hot Air Alleviates Hot Water Disinfestation Injuries · 1995
- negative
Prestorage Heat Treatment and Poststorage Quality of Mango Fruit · 2000
- no effect
Quarantine Treatment on Mango using Microwave-Vapor Combined Process · 2006
- no effect
- no effect
- negative
- negative
Management of anthracnose disease of Mango by pre and post harvest treatments · 2014
- negative
- negative
A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.