Claim · model-written summary
Post-harvest hot water treatments, with or without fungicide, decreased mango fruit shelf life by 2 or 3 days.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicae0 - Treatment
- post harvest treatments of hot water or hot water supplemented with fungicidee1
- Outcome
- shelf life of fruitse1
- Direction
- decreasede1
- Value
- 2 or 3 dayse1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“three foliar sprays with carbendazim + mancozeb (0.2%) at 10 days interval starting from initiation of disease symptom was found most effective in controlling the foliar anthracnose of mango”
e1“It was also observed that shelf life of fruits was decreased by 2 or 3 days after post harvest treatments of hot water or hot water supplemented with fungicide”
Title
Management of anthracnose disease of Mango by pre and post harvest treatments
Ashish Kumar Annals of Plant Protection Sciences 2014
Other claims from this paper (3)
- Intervention effect Three foliar sprays of carbendazim + mancozeb at 10-day intervals were the most effective treatment for controlling foliar anthracnose of mango.
- Intervention effect Tricyclazole and carbendazim, each at 0.1%, were also effective in controlling foliar anthracnose of mango.
- Intervention effect One pre-harvest spray of thiophanate methyl followed by hot water treatment supplemented with thiophanate methyl was the most effective post-harvest anthracnose management.