Intervention effectmodel-written summary

Wax coating delayed mango ripening.

A claim from EFFECT OF A FUNGICIDAL WAX COATING ON THE STORAGE BEHAVIOUR OF MANGOES · 1956

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wax coating delayed mango ripening.

Taxon
MANGOESt0
Treatment
fungicidal waxt0
Outcome
ripeninge0
Direction
delaye0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Verbatim

t0

“EFFECT OF A FUNGICIDAL WAX COATING ON THE STORAGE BEHAVIOUR OF MANGOES”

✓ located verbatim in the source · title, characters 0–70
e0

“The treatment was found to lessen the physiological losses in weight, increase the retentions of vitamin C and moisture, delay ripening, decrease the percentage wastage and increase the storage life of the fruit.”

✓ located verbatim in the source · abstract, characters 222–434

Title

EFFECT OF A FUNGICIDAL WAX COATING ON THE STORAGE BEHAVIOUR OF MANGOES

P. B. Mathur; H. Subramanyam Journal of the Science of Food and Agriculture 1956. doi:10.1002/jsfa.2740071007

Other claims from this paper (5)

Record rev-1ec7828ef3a3c54af29c13c1c7b0250d8f96c2f07c63d7767adc5ead8d6b2fa7 · schema claims-v0.9 · position 4 in the model’s answer

fungicide · quality: postharvest · Mangifera indica (mango)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this claim · 2 in the opposite direction

  1. no effect
    Differences between wax and wax with fungicide treatments were not significant for the ripening parameters studied in mango fruit.

    Effect of waxing and fungicide treatment on quality and shelf-life of Mango Fruits · 2003 · compared with wax

    Opposite direction

  2. negative
    Post-harvest hot water treatments, with or without fungicide, decreased mango fruit shelf life by 2 or 3 days.

    Management of anthracnose disease of Mango by pre and post harvest treatments · 2014

    Opposite direction

  3. positive
    Postharvest fungicide application improved mango peel color development versus preharvest application.

    Potential of fungicides and plant activator for postharvest disease management in mangoes. · 2011 · compared with preharvest applications

    Same direction

  4. positive
    Integrated spray and postharvest treatments extended marketable life to at most eight days.

    Integrated disease management of stem end rot of mango in the Southern Philippines · 2013

    Same direction

  5. positive
    Postharvest fungicide and hot water treatments stored under MAP gave better peel colour development.

    Effect of Modified Atmosphere Packaging on Postharvest Quality of Mango cvs. Sindhri and Sufaid Chaunsa During Storage · 2016

    Same direction

  6. positive
    Heated fungicide for 5 min (hot water treatment plus prochloraz) gave a longer shelf life of up to 20 days for mango fruit.

    Effect of hot water treatment and prochloraz on the postharvest quality of ‘Carabao’ mango · 2022

    Same direction

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.