Abstract
The objective of this research was to develop a microwave-vapor heat treatment (MW-VHT) onmango (Mangifera indica L.) to quarantine oriental fruit fly, Bactrocera dorsalis (Hendel), which is arequired process for exported fruits to developed countries. Thermal-Death-Time (TDT) and Thermal-Quality-Time (TQT) overlay plot was established and MW-VHT process was then developed based on theTDT and TQT information. Results showed that an effective quarantine temperature should be higherthan 46C with varied holding time up to 20 min at a selected temperature. Developed MW-VHTprocesses increased an internal temperature of mango fruit in a range of 48-55C, which effectivelydisinfested oriental fruit fly egg by 100%. Physio-chemical properties of MW-VHT mango, such as, color,titratable acid (TA), total soluble solid (TSS), TSS/TA, and firmness, were not significantly different(p=0.05) than those of non-treated mango. Compared to the conventional VHT, MW-VHT offered lesspercent of heat damage on mango and shortened quarantine process time more than 90% during thecome-up period.
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Claims 6
Claim · model-written summary
Effective quarantine temperature exceeded 46C with holding times up to 20 min.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicat0 - Outcome
- effective quarantine temperaturee0
- Direction
- higherthane0
- Value
- 46Ce0
- Qualifier
- holding time up to 20 mine0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“an effective quarantine temperature should be higherthan 46C with varied holding time up to 20 min at a selected temperature”
t0“Mango”
Claim · model-written summary
MW-VHT raised mango fruit internal temperature to 48-55C.
- Taxon
- mangoMangifera indicae0
- Treatment
- MW-VHTprocessese0
- Outcome
- internal temperaturee0
- Direction
- increasede0
- Value
- 48-55Ce0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Developed MW-VHTprocesses increased an internal temperature of mango fruit in a range of 48-55C”
Claim · model-written summary
MW-VHT disinfested oriental fruit fly eggs by 100%.
- Taxon
- MangoMangifera indicat0
- Treatment
- MW-VHTprocessese0
- Interactor
- oriental fruit fly
Bactrocera dorsalise0pest - Outcome
- oriental fruit fly egge0
- Direction
- effectivelydisinfestede0
- Value
- 100%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Developed MW-VHTprocesses increased an internal temperature of mango fruit in a range of 48-55C, which effectivelydisinfested oriental fruit fly egg by 100%”
t0“Quarantine Treatment on Mango using Microwave-Vapor Combined Process”
Claim · model-written summary
MW-VHT mango color, titratable acid, soluble solids, TSS/TA and firmness did not differ significantly from untreated mango.
- Taxon
- mangoMangifera indicae0
- Treatment
- MW-VHTe0
- Outcome
- color,titratable acid (TA), total soluble solid (TSS), TSS/TA, and firmnesse0
- Direction
- not significantly differente0
- Comparator
- non-treated mangoe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Physio-chemical properties of MW-VHT mango, such as, color,titratable acid (TA), total soluble solid (TSS), TSS/TA, and firmness, were not significantly different(p=0.05) than those of non-treated mango”
Claim · model-written summary
MW-VHT caused less heat damage than conventional VHT.
- Taxon
- mangoMangifera indicae0
- Treatment
- MW-VHTe0
- Outcome
- heat damagee0
- Direction
- lesspercente0
- Comparator
- conventional VHTe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared to the conventional VHT, MW-VHT offered lesspercent of heat damage on mango”
Claim · model-written summary
MW-VHT shortened come-up quarantine process time by over 90% relative to conventional VHT.
- Taxon
- mangoMangifera indicae0
- Treatment
- MW-VHTe0
- Outcome
- quarantine process timee0
- Direction
- shortenede0
- Value
- more than 90%e0
- Qualifier
- during thecome-up periode0
- Comparator
- conventional VHTe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared to the conventional VHT, MW-VHT offered lesspercent of heat damage on mango and shortened quarantine process time more than 90% during thecome-up period”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.