Influence Of Pre And Post Harvest Treatments On Shelf LifeAnd Fruit Quality Of Mango Cv Amrapali

Gibberellic acid · quality: sugar starch · Mangifera indica (mango)Results differ

9 papers in the same direction as this paper

1. positive
   Combined BAP and GA3 increased fruit acidity.

   Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits · 2021

   Same direction

2. positive
   T14 GA3 30 ppm + KNO3 2% produced maximum TSS, 22.05 0Brix, at par with T10.

   Influence of plant growth regulators and nutrients on fruit retention, yield and quality attributes of mango (Mangifera indica L.) cv. Amrapali · 2019 · compared with T10

   Same direction

3. positive
   GA3 at 75 ppm increased total soluble solids to 18.36 0Brix.

   Effect of pre-harvest application of GA3, Naphthalene acetic acid and borax on fruit drop, yield and quality of Mango cv. Amrapali · 2020

   Same direction

6 papers more in this group

1-methylcyclopropene · quality: sugar starch · Mangifera indica (mango)Results differ

20 papers in the same direction as this paper · 3 in the opposite direction

1. no effect
   1-MCP did not significantly affect titratable acidity, pH or soluble solids for the most part.

   Effects of Storage Temperature on 1-Methylcyclopropene-Treated Mango (Mangnifera Indica) Fruit Varieties · 2012

   Opposite direction

2. no effect
   1-MCP did not delay mango senescence or extend shelf life based on vitamin C, total soluble solids and titratable acidity.

   Application of 1-MCP does not slow down the ripening process of Mango (Mangifera indica L) · 2023

   Opposite direction

3. no effect
   1-MCP had no significant effect on hardness, TSS, TA, and TSS/TA on the final day.

   1-MCP treatment indifferent to consumer favorability on Mango cv ‘Gedong Gincu’ (Mangifera indica L.) · 2025

   Opposite direction

20 papers more in this group

1-methylcyclopropene · quality: postharvest · Mangifera indica (mango)Results differ

34 papers in the same direction as this paper · 1 in the opposite direction

1. no effect
   At room temperature 1-MCP did not slow mango senescence or extend shelf life based on weight loss, colour and firmness.

   Application of 1-MCP does not slow down the ripening process of Mango (Mangifera indica L) · 2023

   Opposite direction

2. positive
   1-methylcyclopropene delayed mango ripening by 5.1 days (37%) versus untreated fruit.

   Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene · 2001 · compared with untreated fruit

   Same direction

3. positive
   Increasing 1-MCP concentrations reduced ethephon stimulated mango softening.

   Effects of 1‐methylcyclopropene alone and in combination with polyethylene bags on the postharvest life of mango fruit · 2000

   Same direction

32 papers more in this group

methyl · quality: sugar starch · Mangifera indica (mango)Results agree

1 paper in the same direction as this paper

1. positive
   T2 produced minimum reduction of fruit TSS (5.49°) after storage.

   Influence of pre and post-harvest treatments on shelf life and fruit quality of mango (mangifera indica L.) cv. Amrapali · 2015 · compared with T1 (GA3 + Thiophenate methyl + hot-water dipping + salicylic acid)

   Same direction

Gibberellic acid · quality: postharvest · Mangifera indica (mango)Results agree

10 papers in the same direction as this paper

1. positive
   GA 10% reduced mango fruit weight loss relative to control.

   Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions · 2016 · compared with control fruits

   Same direction

2. positive
   Gibberellic acid, alone or with Vapor Gard, significantly delayed mango fruit ripening.

   Effect of gibberellic acid and Vapor Gard on ripening, amylase and peroxidase activities and quality of mango fruits during storage · 1992

   Same direction

3. positive
   At 400 ppm GA3, physiological weight loss was lowest at 22.08% on day eight.

   Effects of Gibberellic acid (GA3) on shelf life and physiochemical properties of mango (Mangifera indica L. var Bombay green) · 2022

   Same direction

7 papers more in this group

heat · quality: postharvest · Mangifera indica (mango)Results differ

32 papers in the same direction as this paper · 7 in the opposite direction

1. negative
   Hot-water treatment increased fruit softening.

   Conditioning `Kensington' Mango with Hot Air Alleviates Hot Water Disinfestation Injuries · 1995

   Opposite direction

2. no effect
   Heat treatment did not inhibit ripening of mango fruit.

   Prestorage Heat Treatment and Poststorage Quality of Mango Fruit · 2000

   Opposite direction

3. negative
   Hot water reduced firmness by 56%.

   Assessment and management of post harvest losses of fresh mango under small-scale business in Morogoro, Tanzania · 2011

   Opposite direction

36 papers more in this group

heat · quality: sugar starch · Mangifera indica (mango)Positive and negative results

12 papers in the same direction as this paper · 4 in the opposite direction

1. no effect
   Irradiation and hot water treatment had no significant effect on mango external or internal color, total sugar, firmness, pH or weight.

   Generic Irradiation and Hot Water Phytosanitary Treatments for Mango Fruits cv. ‘Ataulfo’ niño Infested by Anastrepha ludens and Anastrepha obliqua (Diptera: Tephritidae) · 2018

   Opposite direction

2. no effect
   Hot water dip did not affect pH or titratable acidity.

   Physico-chemical characteristics of Chok Anan mango fruit after hot water treatment · 2013

   Opposite direction

3. no effect
   VHT did not significantly change peel colour, softness or total soluble solids in Samar Bahisht Chaunsa mango fruits compared with non-VHT fruits.

   IMPACT OF VAPOUR HEAT QUARANTINE TREATMENTS ON ‘SAMAR BAHISHT CHAUNSA’ AND ‘SUFAID CHAUNSA’ MANGO FRUITS DURING SIMULATED AIR SHIPMENT TO JAPAN · 2021 · compared with non-VHT fruits

   Opposite direction

13 papers more in this group