Intervention effectmodel-written summary

1-MCP did not delay mango senescence or extend shelf life based on vitamin C, total soluble solids and titratable acidity.

A claim from Application of 1-MCP does not slow down the ripening process of Mango (Mangifera indica L) · 2023

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

1-MCP did not delay mango senescence or extend shelf life based on vitamin C, total soluble solids and titratable acidity.

Treatment
application of 1-MCPe0
Outcome
vitamin C, total soluble solids, titratable aciditye0
Direction
did not slow downe0
Setting
room temperaturee0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results showed that application of 1-MCP at room temperature did not slow down neither the senescence process nor the shelf life of mango fruit on weight loss, colour, firmness, vitamin C, total soluble solids, titratable acidity, and reducing sugars parameters.”

✓ located verbatim in the source · abstract, characters 1072–1338

Title

Application of 1-MCP does not slow down the ripening process of Mango (Mangifera indica L)

Indira Prabasari; Chandra K. Setiawan; Nafi A. Utama; et al. IOP Conference Series Earth and Environmental Science 2023. doi:10.1088/1755-1315/1287/1/012031

Other claims from this paper (2)

Record rev-7bd106a912e45d8b5f730632916b55eaf2eb0606a995db57b3bdf137b4bb6e88 · schema claims-v0.9 · position 2 in the model’s answer

1-methylcyclopropene · quality: sugar starch · Mangifera indica (mango)Results differ

24 papers: 21 positive, 3 negative or no effect

2 papers in the same direction as this claim · 21 in the opposite direction

  1. positive
    CA-2 with 1-MCP prevented an increase in soluble solids to titratable acidity ratio.

    Combination of 1‐methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango · 2011

    Opposite direction

  2. positive
    1-MCP retarded the decline in titratable acidity.

    The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage · 2020

    Opposite direction

  3. positive
    Vacuum 1-MCP significantly delayed increases in total soluble solids and protopectin degradation.

    Enhancing the post-harvest qualities of mango fruit by vacuum infiltration treatment with 1-methylcyclopropene · 2006

    Opposite direction

  4. positive
    1-MCP maintained firmness, sucrose and starch content of mango.

    The Quality Maintenance And Extending Storage Life Of Mango Fruit After Postharvest Treatments · 2012

    Opposite direction

  5. positive
    Treated mature-green Rosa fruit maintained TSS and TTA and had better external appearance.

    INFLUENCE OF 1-METHYLCYCLOPROPENE ON POSTHARVEST CONSERVATION OF EXOTIC MANGO CULTIVARS · 2004

    Opposite direction

  6. positive
    1-MCP treatment retarded the loss of total soluble solids and titratable acidity of mango fruits during storage.

    Evaluating the potential of 1-methylcyclopropene treatments on physicochemical properties, bioactive compounds, and shelf life of mango fruits under different storage conditions · 2024 · compared with Control

    Opposite direction

  7. positive
    1-MCP treated fruit had lower °Brix.

    EFFECT OF MATURITY STAGE AND CULTIVAR ON THE EFFICACY OF 1-MCP TREATMENTS IN MANGO FRUITS · 2013 · compared with untreated controls

    Opposite direction

  8. positive
    1-MCP delayed softening and minimized physiological weight loss and TSS versus controls.

    Response of 1-methylcyclopropene on activities of pectin hydrolases and associated post-harvest physiological changes in different mango cultivars · 2008 · compared with control

    Opposite direction

15 papers more in this group

See all 24 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.