Abstract
The quality attributes and storage life of 'Jinhwang' mango fruit can be effectively maintained with 1-methylcyclopropene (1-MCP) application and/or chitosan coating. 'Jinhwang' mango fruit was treated with 5 μl l-1 1-MCP for 12 h, dipped with 0.5 % chitosan, 5 μl l-1 1-MCP combine with 0.5 % chitosan and untreated (control) then stored at 10oC. Mango treated with 1-MCP maintained firmness, sucrose and starch content. Chitosan coating delayed firmness loss, sucrose content and the fruit decay when compare with control. Application of 1-MCP combine with chitosan also delayed firmness loss, sucrose content and starch content during storage. Furthermore, chitosan coating and combine treatment prolonged storage life of mango up to 29 days after storage while 1-MCP extended to 28 days after storage. Therefore, using all application of chitosan coating or 1-MCP combine with chitosan or 1-MCP in mango at 10oC is a feasible technology for maintains quality and prolongs storage life in order to expand marketability and export options.
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Claims 7
Claim · model-written summary
1-MCP maintained firmness, sucrose and starch content of mango.
- Taxon
- Mango
_from_India.jpg?width=60)
Mangifera indicae1 - Treatment
- 1-MCPe1
- Outcome
- firmness, sucrose and starch contente1
- Direction
- maintainede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e1“Mango treated with 1-MCP maintained firmness, sucrose and starch content”
Claim · model-written summary
Chitosan coating delayed firmness loss, sucrose content and fruit decay of mango compared with control.
- Taxon
- mangoMangifera indicae0
- Treatment
- chitosan coatinge2
- Outcome
- firmness loss, sucrose content and the fruit decaye2
- Direction
- delayede2
- Comparator
- controle2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The quality attributes and storage life of 'Jinhwang' mango fruit can be effectively maintained”
e2“Chitosan coating delayed firmness loss, sucrose content and the fruit decay when compare with control”
Claim · model-written summary
1-MCP combined with chitosan delayed firmness loss, sucrose content and starch content of mango during storage.
- Taxon
- mangoMangifera indicae0
- Treatment
- 1-MCP combine with chitosane3
- Outcome
- firmness loss, sucrose content and starch contente3
- Direction
- delayede3
- Qualifier
- during storagee3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The quality attributes and storage life of 'Jinhwang' mango fruit can be effectively maintained”
e3“Application of 1-MCP combine with chitosan also delayed firmness loss, sucrose content and starch content during storage”
Claim · model-written summary
Chitosan coating prolonged storage life of mango up to 29 days.
- Taxon
- mangoMangifera indicae4
- Treatment
- chitosan coatinge4
- Outcome
- storage lifee4
- Direction
- prolongede4
- Value
- 29 dayse4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“chitosan coating and combine treatment prolonged storage life of mango up to 29 days after storage while 1-MCP extended to 28 days after storage”
Claim · model-written summary
Combined 1-MCP and chitosan treatment prolonged storage life of mango up to 29 days.
- Taxon
- mangoMangifera indicae4
- Treatment
- combine treatmente4
- Outcome
- storage lifee4
- Direction
- prolongede4
- Value
- 29 dayse4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“chitosan coating and combine treatment prolonged storage life of mango up to 29 days after storage while 1-MCP extended to 28 days after storage”
Claim · model-written summary
1-MCP extended storage life of mango to 28 days.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“chitosan coating and combine treatment prolonged storage life of mango up to 29 days after storage while 1-MCP extended to 28 days after storage”
Claim · model-written summary
Chitosan coating or 1-MCP combined with chitosan at 10oC is a feasible technology for mango quality and storage life.
- Taxon
- mangoMangifera indicae5
- Treatment
- chitosan coating or 1-MCP combine with chitosan or 1-MCPe5
- Outcome
- maintains quality and prolongs storage lifee5
- Qualifier
- at 10oCe5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“using all application of chitosan coating or 1-MCP combine with chitosan or 1-MCP in mango at 10oC is a feasible technology for maintains quality and prolongs storage life in order to expand marketability and export options”
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See all 109 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.