Abstract
The quality of 'Kensington' mangoes (Mangifera indica Linn.) from 2 major Queensland production regions was evaluated following a hot air [HAT, also known as vapour heat (VHT)] disinfestation treatment (46.5¦C seed surface temperature held for 10 min under conditions of high humidity) combined with a disease control treatment (55¦C water for 5 min) prior to HAT, and storage conditions likely to be encountered during air shipment to Japan (either 10¦C for 5 days plus 22¦C for 5 days, or 13¦C for 5 days plus 22¦C for 5 days, or 22¦C for 10 days). Final quality was optimum if fruit were treated with HAT alone and stored at 22¦C. Fruit injury, in the form of skin browning and lenticel spotting, was particularly severe in HAT plus disease controI fruit stored at 10/22¦C. Storage at 10¦C combined with heat treatments may be too stressful to fruit physiology, leading to fruit injury and reduced fruit quality at the market destination.
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Claims 3
Claim · model-written summary
Final fruit quality was optimal with HAT alone and 22¦C storage.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicat0 - Treatment
- HAT alone and stored at 22¦Ce0
- Outcome
- Final qualitye0
- Direction
- optimume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Final quality was optimum if fruit were treated with HAT alone and stored at 22¦C”
t0“mango”
Claim · model-written summary
Combined HAT and disease control with 10/22¦C storage caused severe skin browning and lenticel spotting.
- Taxon
- mangoMangifera indicat0
- Treatment
- HAT plus disease controI fruit stored at 10/22¦Ce0
- Outcome
- skin browning and lenticel spottinge0
- Direction
- particularly severee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fruit injury, in the form of skin browning and lenticel spotting, was particularly severe in HAT plus disease controI fruit stored at 10/22¦C”
t0“mango”
Claim · model-written summary
Authors suggest 10¦C storage with heat treatment may stress fruit physiology and reduce destination quality.
- Taxon
- mangoMangifera indicat0
- Treatment
- Storage at 10¦C combined with heat treatmentse0
- Outcome
- reduced fruit qualitye0
- Qualifier
- too stressful to fruit physiologye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Storage at 10¦C combined with heat treatments may be too stressful to fruit physiology, leading to fruit injury and reduced fruit quality at the market destination”
t0“mango”
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storage · quality: general · Mangifera indica (mango)Positive and negative results
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See all 41 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.