Abstract
It was aimed to extend the postharvest conservation of 'Tommy Atkins' mango fruits harvested in break maturity stage. Fruits were submitted at the following treatments: hot water treatment (55°C for 5 minutes) and benomyl 1,000 mg.L-1; irradiation with 0,8 or 1,0 kGy; irradiation associated at carnaúba wax; and control. The fruits were stored at 10°C and 85 - 90%RH during 21 days, and then removed to ambient temperature (25,7±0,7°C and 87,1±2,2%RH). Through the storage time, the evolution of fresh weight, color, rottenness, total soluble solids (TSS), total titratable acidity (TTA), and TSS/TTA ratio were measured. 'Tommy Atkins' mango fruits can have shelf life notably increased, when they were submitted to hot water treatment (55°C for 5 minutes) or γ radiation (0,8 and 1,0 kGy), associated with carnaúba wax application, before cold storage. These treatments increased the fruit resistance at refrigerated storage, and improved shelflife after transferring to ambient temperature.
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Claims 4
Claim · model-written summary
Hot water treatment (55°C for 5 minutes) with carnaúba wax before cold storage increased mango shelf life compared with control.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicae1 - Treatment
- hot water treatment (55°C for 5 minutes)e1
- Outcome
- shelf lifee1
- Direction
- increasede1
- Qualifier
- associated with carnaúba wax applicatione1
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Fruits were submitted at the following treatments: hot water treatment (55°C for 5 minutes) and benomyl 1,000 mg.L-1; irradiation with 0,8 or 1,0 kGy; irradiation associated at carnaúba wax; and control”
e1“'Tommy Atkins' mango fruits can have shelf life notably increased, when they were submitted to hot water treatment (55°C for 5 minutes) or γ radiation (0,8 and 1,0 kGy), associated with carnaúba wax application, before cold storage”
Claim · model-written summary
Gamma radiation (0.8 and 1.0 kGy) with carnaúba wax before cold storage increased mango shelf life compared with control.
- Taxon
- mangoMangifera indicae1
- Treatment
- γ radiation (0,8 and 1,0 kGy)e1
- Outcome
- shelf lifee1
- Direction
- increasede1
- Qualifier
- associated with carnaúba wax applicatione1
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fruits were submitted at the following treatments: hot water treatment (55°C for 5 minutes) and benomyl 1,000 mg.L-1; irradiation with 0,8 or 1,0 kGy; irradiation associated at carnaúba wax; and control”
e1“'Tommy Atkins' mango fruits can have shelf life notably increased, when they were submitted to hot water treatment (55°C for 5 minutes) or γ radiation (0,8 and 1,0 kGy), associated with carnaúba wax application, before cold storage”
Claim · model-written summary
The treatments increased mango fruit resistance at refrigerated storage.
- Taxon
- mangoMangifera indicae1
- Treatment
- These treatmentse2
- Outcome
- fruit resistance at refrigerated storagee2
- Direction
- increasede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“'Tommy Atkins' mango fruits can have shelf life notably increased, when they were submitted to hot water treatment (55°C for 5 minutes) or γ radiation (0,8 and 1,0 kGy), associated with carnaúba wax application, before cold storage”
e2“These treatments increased the fruit resistance at refrigerated storage”
Claim · model-written summary
The treatments improved mango shelf life after transfer to ambient temperature.
- Taxon
- mangoMangifera indicae1
- Treatment
- These treatmentse2
- Outcome
- shelflifee3
- Direction
- improvede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“'Tommy Atkins' mango fruits can have shelf life notably increased, when they were submitted to hot water treatment (55°C for 5 minutes) or γ radiation (0,8 and 1,0 kGy), associated with carnaúba wax application, before cold storage”
e2“These treatments increased the fruit resistance at refrigerated storage”
e3“improved shelflife after transferring to ambient temperature”
The same questions in other papers
radiation · quality: postharvest · Mangifera indica (mango)Results differ
10 papers in the same direction as this paper · 7 in the opposite direction
- negative
- no effect
- no effect
14 papers more in this group
See all 18 papers →heat · quality: postharvest · Mangifera indica (mango)Results differ
32 papers in the same direction as this paper · 7 in the opposite direction
- negative
- no effect
- negative
36 papers more in this group
See all 40 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.