Paper · 2014 · Journal of Plant Nutrition

Impact of Supplemental Calcium Chloride on Yield, Quality, Nutrient Status, and Postharvest Attributes of Tomato

Timothy Coolong; Suren Mishra; Casey Barickman; et al.

9
claims
18
verbatim quotes
10
citations
4
research areas
—
Not open access

Abstract

Little is known regarding the impact of calcium chloride applications during growth and development on tomato postharvest quality. This trial investigated supplemental calcium chloride applications on yield, nutrient content, texture, and postharvest quality of tomato fruit. Calcium (Ca) nutrient solution concentrations were: 60, 180, and 360 mg·L−1 calcium, while foliar applications were (0, 1, and 2% calcium chloride w/v). Plants grown with 60 mg·L−1 Ca had a high incidence of blossom end rot, which was not affected by calcium chloride sprays. Fruit nutrient concentrations were affected by calcium delivered through the nutrient solution. As fruit cluster position increased, fruit nutrient concentrations significantly decreased. Foliar calcium chloride sprays affected fruit soluble solids content and dry weight, but did not affect texture. Pericarp elasticity increased concomitantly with calcium in the nutrient solution. Postharvest disease incidence was not affected by calcium treatment, though weight loss during storage was negatively affected by calcium chloride sprays.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato plants grown with 60 mg/L calcium in the nutrient solution had a high incidence of blossom end rot.

Treatment
60 mg·L−1 Cae0
Outcome
incidence of blossom end rote0
Direction
highe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Plants grown with 60 mg·L−1 Ca had a high incidence of blossom end rot”

✓ located verbatim in the source · abstract, characters 429–499 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 106–112 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Supplemental calcium chloride sprays did not affect blossom end rot incidence in tomato.

Treatment
calcium chloride sprayse0
Outcome
incidence of blossom end rote0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Plants grown with 60 mg·L−1 Ca had a high incidence of blossom end rot, which was not affected by calcium chloride sprays”

✓ located verbatim in the source · abstract, characters 429–550 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 106–112 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Tomato fruit nutrient concentrations were affected by calcium supplied through the nutrient solution.

Treatment
calcium delivered through the nutrient solutione0
Outcome
Fruit nutrient concentrationse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit nutrient concentrations were affected by calcium delivered through the nutrient solution”

✓ located verbatim in the source · abstract, characters 552–646 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 106–112 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Tomato fruit nutrient concentrations decreased significantly as fruit cluster position increased.

Organ / stage
fruit cluster positione0
Outcome
fruit nutrient concentrationse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“As fruit cluster position increased, fruit nutrient concentrations significantly decreased”

✓ located verbatim in the source · abstract, characters 648–738 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 106–112 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Foliar calcium chloride sprays affected tomato fruit soluble solids content and dry weight.

Treatment
Foliar calcium chloride sprayse0
Outcome
fruit soluble solids content and dry weighte0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Foliar calcium chloride sprays affected fruit soluble solids content and dry weight”

✓ located verbatim in the source · abstract, characters 740–823 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 106–112 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Foliar calcium chloride sprays did not affect tomato fruit texture.

Treatment
Foliar calcium chloride sprayse0
Outcome
texturee0
Direction
did not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Foliar calcium chloride sprays affected fruit soluble solids content and dry weight, but did not affect texture”

✓ located verbatim in the source · abstract, characters 740–851 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 106–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tomato pericarp elasticity increased together with increasing calcium in the nutrient solution.

Treatment
calcium in the nutrient solutione0
Outcome
Pericarp elasticitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Pericarp elasticity increased concomitantly with calcium in the nutrient solution”

✓ located verbatim in the source · abstract, characters 853–934 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 106–112 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Calcium treatment did not affect postharvest disease incidence in tomato.

Treatment
calcium treatmente0
Outcome
Postharvest disease incidencee0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Postharvest disease incidence was not affected by calcium treatment”

✓ located verbatim in the source · abstract, characters 936–1003 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 106–112 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Weight loss of tomato fruit during storage was negatively affected by calcium chloride sprays.

Treatment
calcium chloride sprayse0
Outcome
weight loss during storagee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“weight loss during storage was negatively affected by calcium chloride sprays”

✓ located verbatim in the source · abstract, characters 1012–1089 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 106–112 · show in text ↑

calcium chloride dihydrate · disease · Solanum lycopersicum (tomato)Results differ

27 papers: 25 positive, 2 negative or no effect

1 paper in the same direction as this paper · 25 in the opposite direction

  1. positive
  2. positive
  3. positive

23 papers more in this group

See all 27 papers →

calcium atom · disease · Solanum lycopersicum (tomato)Results differ

50 papers: 35 positive, 15 negative or no effect

14 papers in the same direction as this paper · 35 in the opposite direction

  1. positive
  2. negative
  3. positive

46 papers more in this group

See all 50 papers →

calcium chloride dihydrate · quality: postharvest · Solanum lycopersicum (tomato)Positive and negative results

36 papers: 32 positive, 4 negative or no effect

3 papers in the same direction as this paper · 32 in the opposite direction

  1. positive
  2. positive
  3. positive

32 papers more in this group

See all 36 papers →

application · quality: postharvest · Solanum lycopersicum (tomato)Positive and negative results

61 papers: 51 positive, 10 negative or no effect

9 papers in the same direction as this paper · 51 in the opposite direction

  1. positive
  2. positive
  3. positive

57 papers more in this group

See all 61 papers →

application · disease · Solanum lycopersicum (tomato)Positive and negative results

150 papers: 134 positive, 16 negative or no effect

15 papers in the same direction as this paper · 134 in the opposite direction

  1. positive
  2. positive
  3. positive

146 papers more in this group

See all 150 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.