Paper · 2010 · Functional Plant Biology

Ethylene production under high temperature stress causes premature leaf senescence in soybean

Maduraimuthu Djanaguiraman; P. V. Vara Prasad

17
claims
34
verbatim quotes
107
citations
2
research areas
—
Not open access

Abstract

Leaf senescence in soybean (Glycine max L. Merr.) occurs during the later stages of reproductive development and can be triggered or enhanced by high temperature (HT) stress. Ethylene production can trigger premature leaf senescence, but it is unclear whether HT stress produces ethylene and the subsequent influence on physiology and yield of soybean is also uncertain. We hypothesised that ethylene produced under HT stress is involved in premature leaf senescence and that use of an ethylene perception inhibitor would influence physiology and yield. Objectives of this study were to (1) quantify HT-stress-induced ethylene production; (2) quantify effects of HT stress and application of an ethylene perception inhibitor (1-methylcyclopropene; 1-MCP) on source strength traits such as photosynthetic rate, oxidant production, membrane damage and sugar accumulation; and (3) evaluate efficacy of 1-MCP on minimising HT-stress-induced effects on physiological and yield traits. Soybean plants were exposed to HT (38/28°C) or optimum temperature (OT, 28/18°C) for 14 days at the beginning of pod set. Plants at each temperature were treated with 1 µg L–1 1-MCP or left untreated (control). HT stress enhanced ethylene production rates in leaves and pods by 3.2- and 2.1-fold over OT. HT stress decreased photochemical efficiency (5.8%), photosynthetic rate (12.7%), sucrose content (21.5%), superoxide dismutase (13.3%), catalase (44.6%) and peroxidase (42.9%) enzymes activity and increased superoxide radical (63%) and hydrogen peroxide (70.4%) content and membrane damage (54.7%) compared with OT. Application of 1-MCP decreased ethylene production rate and premature leaf senescence traits by enhancing the antioxidant defence system. HT stress decreased seed set percentage (18.6%), seed size (64.5%) and seed yield plant–1 (71.4%) compared with OT, however, foliar spray of 1-MCP increased the seed set percent and seed size, which resulted in a higher yield than the unsprayed control. The present study showed HT stress increased ethylene production rate, which triggered premature leaf senescence, whereas 1-MCP application reduced or postponed premature leaf senescence traits by inhibiting ethylene production.

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Claims 17

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature increased leaf and pod ethylene production by 3.2- and 2.1-fold.

Taxon
soybeanGlycine maxt0
Treatment
HT stresse0
Outcome
ethylene production rates in leavese0
Direction
enhancede0
Value
3.2-e0
Comparator
OTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“HT stress enhanced ethylene production rates in leaves and pods by 3.2- and 2.1-fold over OT.”

✓ located verbatim in the source · abstract, characters 1191–1284 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature increased pod ethylene production 2.1-fold.

Taxon
soybeanGlycine maxt0
Treatment
HT stresse0
Outcome
ethylene production rates in leaves and podse0
Direction
enhancede0
Value
2.1-folde0
Comparator
OTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“HT stress enhanced ethylene production rates in leaves and pods by 3.2- and 2.1-fold over OT.”

✓ located verbatim in the source · abstract, characters 1191–1284 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature decreased photochemical efficiency by 5.8%.

Taxon
soybeanGlycine maxt0
Treatment
HT stresse0
Outcome
photochemical efficiencye0
Direction
decreasede0
Value
5.8%e0
Comparator
OTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“HT stress decreased photochemical efficiency (5.8%), photosynthetic rate (12.7%), sucrose content (21.5%), superoxide dismutase (13.3%), catalase (44.6%) and peroxidase (42.9%) enzymes activity and increased superoxide radical (63%) and hydrogen peroxide (70.4%) content and membrane damage (54.7%) compared with OT.”

✓ located verbatim in the source · abstract, characters 1285–1601 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature decreased photosynthetic rate by 12.7%.

Taxon
soybeanGlycine maxt0
Treatment
HT stresse0
Outcome
photosynthetic ratee0
Direction
decreasede0
Value
12.7%e0
Comparator
OTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“HT stress decreased photochemical efficiency (5.8%), photosynthetic rate (12.7%), sucrose content (21.5%), superoxide dismutase (13.3%), catalase (44.6%) and peroxidase (42.9%) enzymes activity and increased superoxide radical (63%) and hydrogen peroxide (70.4%) content and membrane damage (54.7%) compared with OT.”

✓ located verbatim in the source · abstract, characters 1285–1601 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature decreased sucrose content by 21.5%.

Taxon
soybeanGlycine maxt0
Treatment
HT stresse0
Outcome
sucrose contente0
Direction
decreasede0
Value
21.5%e0
Comparator
OTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“HT stress decreased photochemical efficiency (5.8%), photosynthetic rate (12.7%), sucrose content (21.5%), superoxide dismutase (13.3%), catalase (44.6%) and peroxidase (42.9%) enzymes activity and increased superoxide radical (63%) and hydrogen peroxide (70.4%) content and membrane damage (54.7%) compared with OT.”

✓ located verbatim in the source · abstract, characters 1285–1601 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature decreased superoxide dismutase by 13.3%.

Taxon
soybeanGlycine maxt0
Treatment
HT stresse0
Outcome
superoxide dismutasee0
Direction
decreasede0
Value
13.3%e0
Comparator
OTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“HT stress decreased photochemical efficiency (5.8%), photosynthetic rate (12.7%), sucrose content (21.5%), superoxide dismutase (13.3%), catalase (44.6%) and peroxidase (42.9%) enzymes activity and increased superoxide radical (63%) and hydrogen peroxide (70.4%) content and membrane damage (54.7%) compared with OT.”

✓ located verbatim in the source · abstract, characters 1285–1601 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature decreased catalase by 44.6%.

Taxon
soybeanGlycine maxt0
Treatment
HT stresse0
Outcome
catalasee0
Direction
decreasede0
Value
44.6%e0
Comparator
OTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“HT stress decreased photochemical efficiency (5.8%), photosynthetic rate (12.7%), sucrose content (21.5%), superoxide dismutase (13.3%), catalase (44.6%) and peroxidase (42.9%) enzymes activity and increased superoxide radical (63%) and hydrogen peroxide (70.4%) content and membrane damage (54.7%) compared with OT.”

✓ located verbatim in the source · abstract, characters 1285–1601 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature decreased peroxidase by 42.9%.

Taxon
soybeanGlycine maxt0
Treatment
HT stresse0
Outcome
peroxidasee0
Direction
decreasede0
Value
42.9%e0
Comparator
OTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“HT stress decreased photochemical efficiency (5.8%), photosynthetic rate (12.7%), sucrose content (21.5%), superoxide dismutase (13.3%), catalase (44.6%) and peroxidase (42.9%) enzymes activity and increased superoxide radical (63%) and hydrogen peroxide (70.4%) content and membrane damage (54.7%) compared with OT.”

✓ located verbatim in the source · abstract, characters 1285–1601 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature increased superoxide radical by 63%.

Taxon
soybeanGlycine maxt0
Treatment
HT stresse0
Outcome
superoxide radicale0
Direction
increasede0
Value
63%e0
Comparator
OTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“HT stress decreased photochemical efficiency (5.8%), photosynthetic rate (12.7%), sucrose content (21.5%), superoxide dismutase (13.3%), catalase (44.6%) and peroxidase (42.9%) enzymes activity and increased superoxide radical (63%) and hydrogen peroxide (70.4%) content and membrane damage (54.7%) compared with OT.”

✓ located verbatim in the source · abstract, characters 1285–1601 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature increased hydrogen peroxide by 70.4%.

Taxon
soybeanGlycine maxt0
Treatment
HT stresse0
Outcome
hydrogen peroxidee0
Direction
increasede0
Value
70.4%e0
Comparator
OTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“HT stress decreased photochemical efficiency (5.8%), photosynthetic rate (12.7%), sucrose content (21.5%), superoxide dismutase (13.3%), catalase (44.6%) and peroxidase (42.9%) enzymes activity and increased superoxide radical (63%) and hydrogen peroxide (70.4%) content and membrane damage (54.7%) compared with OT.”

✓ located verbatim in the source · abstract, characters 1285–1601 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature increased membrane damage by 54.7%.

Taxon
soybeanGlycine maxt0
Treatment
HT stresse0
Outcome
membrane damagee0
Direction
increasede0
Value
54.7%e0
Comparator
OTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“HT stress decreased photochemical efficiency (5.8%), photosynthetic rate (12.7%), sucrose content (21.5%), superoxide dismutase (13.3%), catalase (44.6%) and peroxidase (42.9%) enzymes activity and increased superoxide radical (63%) and hydrogen peroxide (70.4%) content and membrane damage (54.7%) compared with OT.”

✓ located verbatim in the source · abstract, characters 1285–1601 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature decreased seed set percentage by 18.6%.

Taxon
soybeanGlycine maxt0
Treatment
HT stresse0
Outcome
seed set percentagee0
Direction
decreasede0
Value
18.6%e0
Comparator
OTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“HT stress decreased seed set percentage (18.6%), seed size (64.5%) and seed yield plant–1 (71.4%) compared with OT, however, foliar spray of 1-MCP increased the seed set percent and seed size, which resulted in a higher yield than the unsprayed control.”

✓ located verbatim in the source · abstract, characters 1740–1993 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature decreased seed size by 64.5%.

Taxon
soybeanGlycine maxt0
Treatment
HT stresse0
Outcome
seed sizee0
Direction
decreasede0
Value
64.5%e0
Comparator
OTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“HT stress decreased seed set percentage (18.6%), seed size (64.5%) and seed yield plant–1 (71.4%) compared with OT, however, foliar spray of 1-MCP increased the seed set percent and seed size, which resulted in a higher yield than the unsprayed control.”

✓ located verbatim in the source · abstract, characters 1740–1993 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature decreased seed yield plant–1 by 71.4%.

Taxon
soybeanGlycine maxt0
Treatment
HT stresse0
Outcome
seed yield plant–1e0
Direction
decreasede0
Value
71.4%e0
Comparator
OTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“HT stress decreased seed set percentage (18.6%), seed size (64.5%) and seed yield plant–1 (71.4%) compared with OT, however, foliar spray of 1-MCP increased the seed set percent and seed size, which resulted in a higher yield than the unsprayed control.”

✓ located verbatim in the source · abstract, characters 1740–1993 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP reduced ethylene production and premature leaf senescence traits.

Taxon
soybeanGlycine maxt0
Treatment
1-MCPe0
Outcome
ethylene production rate and premature leaf senescence traitse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Application of 1-MCP decreased ethylene production rate and premature leaf senescence traits by enhancing the antioxidant defence system.”

✓ located verbatim in the source · abstract, characters 1602–1739 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar 1-MCP increased seed set and seed size.

Taxon
soybeanGlycine maxt0
Treatment
foliar spray of 1-MCPe0
Outcome
seed set percent and seed sizee0
Direction
increasede0
Comparator
unsprayed controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“foliar spray of 1-MCP increased the seed set percent and seed size, which resulted in a higher yield than the unsprayed control.”

✓ located verbatim in the source · abstract, characters 1865–1993 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar 1-MCP produced higher yield than unsprayed control.

Taxon
soybeanGlycine maxt0
Treatment
foliar spray of 1-MCPe0
Outcome
yielde0
Direction
highere0
Comparator
unsprayed controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“foliar spray of 1-MCP increased the seed set percent and seed size, which resulted in a higher yield than the unsprayed control.”

✓ located verbatim in the source · abstract, characters 1865–1993 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑

heat · physiology: antioxidant enzymes · Glycine max (soybean)Results differ

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect
See all 4 papers →

heat · physiology: photosynthesis · Glycine max (soybean)Results differ

14 papers: 1 positive, 13 negative or no effect

12 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. negative

10 papers more in this group

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heat · yield · Glycine max (soybean)Results differ

40 papers: 10 positive, 30 negative or no effect

29 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

36 papers more in this group

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heat · physiology: hormones · Glycine max (soybean)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

1 paper more in this group

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application · yield · Glycine max (soybean)Positive and negative results

404 papers: 332 positive, 72 negative or no effect

331 papers in the same direction as this paper · 66 in the opposite direction · 6 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

400 papers more in this group

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heat · quality: sugar starch · Glycine max (soybean)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

heat · physiology: oxidative · Glycine max (soybean)Results agree

7 papers: 0 positive, 7 negative or no effect

6 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.