Paper · 2020 · BMC Microbiology

Thermotolerance effect of plant growth-promoting Bacillus cereus SA1 on soybean during heat stress

Muhammad Aaqil Khan; Sajjad Asaf; Abdul Latif Khan; et al.

13
claims
24
verbatim quotes
284
citations
4
research areas
✓
Open access · cc-by

Abstract

BACKGROUND: Incidences of heat stress due to the changing global climate can negatively affect the growth and yield of temperature-sensitive crops such as soybean variety, Pungsannamul. Increased temperatures decrease crop productivity by affecting biochemical, physiological, molecular, and morphological factors either individually or in combination with other abiotic stresses. The application of plant growth-promoting endophytic bacteria (PGPEB) offers an ecofriendly approach for improving agriculture crop production and counteracting the negative effects of heat stress. RESULTS: We isolated, screened and identified thermotolerant B. cereus SA1 as a bacterium that could produce biologically active metabolites, such as gibberellin, indole-3-acetic acid, and organic acids. SA1 inoculation improved the biomass, chlorophyll content, and chlorophyll fluorescence of soybean plants under normal and heat stress conditions for 5 and 10 days. Heat stress increased abscisic acid (ABA) and reduced salicylic acid (SA); however, SA1 inoculation markedly reduced ABA and increased SA. Antioxidant analysis results showed that SA1 increased the ascorbic acid peroxidase, superoxide dismutase, and glutathione contents in soybean plants. In addition, heat stress markedly decreased amino acid contents; however, they were increased with SA1 inoculation. Heat stress for 5 days increased heat shock protein (HSP) expression, and a decrease in GmHSP expression was observed after 10 days; however, SA1 inoculation augmented the heat stress response and increased HSP expression. The stress-responsive GmLAX3 and GmAKT2 were overexpressed in SA1-inoculated plants and may be associated with decreased reactive oxygen species generation, altered auxin and ABA stimuli, and enhanced potassium gradients, which are critical in plants under heat stress. CONCLUSION: The current findings suggest that B. cereus SA1 could be used as a thermotolerant bacterium for the mitigation of heat stress damage in soybean plants and could be commercialized as a biofertilizer only in case found non-pathogenic.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Observationobservedoriginal resultmeasured

Claim · model-written summary

B. cereus SA1 produced gibberellin, indole-3-acetic acid and organic acids.

Taxon
soybeanGlycine maxt0
Interactor
B. cereus SA1Bacillus cereuse0symbiont
Outcome
produce biologically active metabolitese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B. cereus SA1 as a bacterium that could produce biologically active metabolites, such as gibberellin, indole-3-acetic acid, and organic acids”

✓ located verbatim in the source · abstract, characters 640–781 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 72–79 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA1 inoculation improved soybean biomass, chlorophyll content and fluorescence under normal and heat stress.

Taxon
soybeanGlycine maxe0
Treatment
SA1 inoculatione0
Interactor
SA1e0symbiont
Outcome
biomass, chlorophyll content, and chlorophyll fluorescencee0
Direction
improvede0
Qualifier
normal and heat stress conditions for 5 and 10 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“SA1 inoculation improved the biomass, chlorophyll content, and chlorophyll fluorescence of soybean plants under normal and heat stress conditions for 5 and 10 days”

✓ located verbatim in the source · abstract, characters 783–946 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress increased ABA.

Taxon
soybeanGlycine maxt0
Treatment
Heat stresse0
Outcome
abscisic acid (ABA)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Heat stress increased abscisic acid (ABA) and reduced salicylic acid (SA)”

✓ located verbatim in the source · abstract, characters 948–1021 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 72–79 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress reduced salicylic acid.

Taxon
soybeanGlycine maxt0
Treatment
Heat stresse0
Outcome
salicylic acid (SA)e0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Heat stress increased abscisic acid (ABA) and reduced salicylic acid (SA)”

✓ located verbatim in the source · abstract, characters 948–1021 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 72–79 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA1 inoculation reduced ABA.

Taxon
soybeanGlycine maxt0
Treatment
SA1 inoculatione0
Interactor
SA1e0symbiont
Outcome
ABAe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“SA1 inoculation markedly reduced ABA and increased SA”

✓ located verbatim in the source · abstract, characters 1032–1085 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 72–79 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA1 inoculation increased salicylic acid.

Taxon
soybeanGlycine maxt0
Treatment
SA1 inoculatione0
Interactor
SA1e0symbiont
Outcome
SAe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“SA1 inoculation markedly reduced ABA and increased SA”

✓ located verbatim in the source · abstract, characters 1032–1085 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 72–79 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA1 increased ascorbic acid peroxidase, superoxide dismutase and glutathione contents.

Taxon
soybeanGlycine maxe0
Treatment
SA1e0
Interactor
SA1e0symbiont
Outcome
ascorbic acid peroxidase, superoxide dismutase, and glutathione contentse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“SA1 increased the ascorbic acid peroxidase, superoxide dismutase, and glutathione contents in soybean plants”

✓ located verbatim in the source · abstract, characters 1128–1236 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress decreased amino acid contents.

Taxon
soybeanGlycine maxt0
Treatment
heat stresse0
Outcome
amino acid contentse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“heat stress markedly decreased amino acid contents”

✓ located verbatim in the source · abstract, characters 1251–1301 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 72–79 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA1 inoculation increased amino acid contents.

Taxon
soybeanGlycine maxt0
Treatment
SA1 inoculatione0
Interactor
SA1e0symbiont
Outcome
amino acid contentse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“In addition, heat stress markedly decreased amino acid contents; however, they were increased with SA1 inoculation”

✓ located verbatim in the source · abstract, characters 1238–1352 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 72–79 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Five days of heat stress increased heat shock protein expression.

Taxon
soybeanGlycine maxt0
Treatment
Heat stress for 5 dayse0
Outcome
heat shock protein (HSP) expressione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Heat stress for 5 days increased heat shock protein (HSP) expression”

✓ located verbatim in the source · abstract, characters 1354–1422 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 72–79 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

GmHSP expression decreased after ten days.

Taxon
soybeanGlycine maxt0
Gene
GmHSPe0
Outcome
GmHSP expressione0
Direction
decreasee0
Qualifier
after 10 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“a decrease in GmHSP expression was observed after 10 days”

✓ located verbatim in the source · abstract, characters 1428–1485 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 72–79 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA1 inoculation increased HSP expression under heat stress.

Taxon
soybeanGlycine maxt0
Treatment
SA1 inoculatione0
Interactor
SA1e0symbiont
Outcome
HSP expressione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“SA1 inoculation augmented the heat stress response and increased HSP expression”

✓ located verbatim in the source · abstract, characters 1496–1575 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 72–79 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

GmLAX3 and GmAKT2 were overexpressed in SA1-inoculated plants.

Taxon
soybeanGlycine maxt0
Interactor
SA1e0symbiont
Gene
GmLAX3 and GmAKT2e0
Outcome
overexpressede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The stress-responsive GmLAX3 and GmAKT2 were overexpressed in SA1-inoculated plants”

✓ located verbatim in the source · abstract, characters 1577–1660 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 72–79 · show in text ↑

inoculation · quality: protein · Glycine max (soybean)Results differ

53 papers: 47 positive, 6 negative or no effect

46 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. no effect
  3. no effect

49 papers more in this group

See all 53 papers →

heat · physiology: hormones · Glycine max (soybean)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

1 paper more in this group

See all 5 papers →

heat · quality: protein · Glycine max (soybean)Positive and negative results

7 papers: 3 positive, 4 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

heat · molecular: metabolites · Glycine max (soybean)Positive and negative results

22 papers: 14 positive, 8 negative or no effect

7 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

inoculation · physiology: photosynthesis · Glycine max (soybean)Positive and negative results

34 papers: 31 positive, 3 negative or no effect

30 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. negative

30 papers more in this group

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inoculation · molecular: metabolites · Glycine max (soybean)Positive and negative results

75 papers: 67 positive, 8 negative or no effect

66 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. no effect

71 papers more in this group

See all 75 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.