Paper · 2019 · BioMed Research International

Halotolerant Rhizobacterial Strains Mitigate the Adverse Effects of NaCl Stress in Soybean Seedlings

Muhammad Aaqil Khan; Sajjad Asaf; Abdul Latif Khan; et al.

8
claims
16
verbatim quotes
115
citations
3
research areas
✓
Open access · cc-by

Abstract

Background . Salinity is one of the major abiotic constraints that hinder health and quality of crops. Conversely, halotolerant plant growth-promoting rhizospheric (PGPR) bacteria are considered biologically safe for alleviating salinity stress. Results . We isolated halotolerant PGPR strains from the rhizospheric soil of Artemisia princeps, Chenopodium ficifolium, Echinochloa crus-galli, and Oenothera biennis plants; overall, 126 strains were isolated. The plant growth-promoting traits of these isolates were studied by inoculating them with the soil used to grow soybean plants under normal and salt stress (NaCl; 200 mM) conditions. The isolates identified as positive for growth-promoting activities were subjected to molecular identification. Out of 126 isolates, five strains— Arthrobacter woluwensis (AK1), Microbacterium oxydans (AK2), Arthrobacter aurescens (AK3), Bacillus megaterium (AK4), and Bacillus aryabhattai (AK5)—were identified to be highly tolerant to salt stress and demonstrated several plant growth-promoting traits like increased production of indole-3-acetic acid (IAA), gibberellin (GA), and siderophores and increased phosphate solubilization. These strains were inoculated in the soil of soybean plants grown under salt stress (NaCl; 200 mM) and various physiological and morphological parameters of plants were studied. The results showed that the microbial inoculation elevated the antioxidant (SOD and GSH) level and K + uptake and reduced the Na + ion concentration. Moreover, inoculation of these microbes significantly lowered the ABA level and increased plant growth attributes and chlorophyll content in soybean plants under 200 mM NaCl stress. The salt-tolerant gene GmST1 was highly expressed with the highest expression of 42.85% in AK1-treated plants, whereas the lowest expression observed was 13.46% in AK5-treated plants. Similarly, expression of the IAA regulating gene GmLAX3 was highly depleted in salt-stressed plants by 38.92%, which was upregulated from 11.26% to 43.13% upon inoculation with the microorganism. Conclusion . Our results showed that the salt stress-resistant microorganism used in these experiments could be a potential biofertilizer to mitigate the detrimental effects of salt stress in plants via regulation of phytohormones and gene expression.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Microbial inoculation raised antioxidant levels and potassium uptake in salt stressed soybean.

Taxon
SoybeanGlycine maxt0
Treatment
microbial inoculatione0
Outcome
antioxidant (SOD and GSH) level and K + uptakee0
Direction
elevatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The results showed that the microbial inoculation elevated the antioxidant (SOD and GSH) level and K + uptake and reduced the Na + ion concentration”

✓ located verbatim in the source · abstract, characters 1355–1503 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 83–90 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Microbial inoculation reduced sodium concentration in salt stressed soybean.

Taxon
SoybeanGlycine maxt0
Treatment
microbial inoculatione0
Outcome
Na + ion concentratione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The results showed that the microbial inoculation elevated the antioxidant (SOD and GSH) level and K + uptake and reduced the Na + ion concentration”

✓ located verbatim in the source · abstract, characters 1355–1503 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 83–90 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Microbial inoculation significantly lowered ABA level.

Taxon
SoybeanGlycine maxt0
Treatment
inoculation of these microbese0
Outcome
ABA levele0
Direction
lowerede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“inoculation of these microbes significantly lowered the ABA level and increased plant growth attributes and chlorophyll content in soybean plants under 200 mM NaCl stress”

✓ located verbatim in the source · abstract, characters 1515–1685 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 83–90 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Microbial inoculation increased soybean growth and chlorophyll content under salt stress.

Taxon
SoybeanGlycine maxt0
Treatment
inoculation of these microbese0
Outcome
plant growth attributes and chlorophyll contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“inoculation of these microbes significantly lowered the ABA level and increased plant growth attributes and chlorophyll content in soybean plants under 200 mM NaCl stress”

✓ located verbatim in the source · abstract, characters 1515–1685 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 83–90 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

GmST1 expression was highest in AK1 treated plants at 42.85%.

Taxon
SoybeanGlycine maxt0
Treatment
AK1-treated plantse0
Gene
GmST1e0
Outcome
expressione0
Value
42.85%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The salt-tolerant gene GmST1 was highly expressed with the highest expression of 42.85% in AK1-treated plants”

✓ located verbatim in the source · abstract, characters 1687–1796 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 83–90 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

GmST1 expression was lowest in AK5 treated plants at 13.46%.

Taxon
SoybeanGlycine maxt0
Treatment
AK5-treated plantse0
Outcome
expressione0
Value
13.46%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“lowest expression observed was 13.46% in AK5-treated plants”

✓ located verbatim in the source · abstract, characters 1810–1869 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 83–90 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Salt stress depleted GmLAX3 expression by 38.92%.

Taxon
SoybeanGlycine maxt0
Gene
GmLAX3e0
Outcome
expressione0
Direction
depletede0
Value
38.92%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“expression of the IAA regulating gene GmLAX3 was highly depleted in salt-stressed plants by 38.92%”

✓ located verbatim in the source · abstract, characters 1882–1980 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 83–90 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Microbial inoculation upregulated GmLAX3 expression from 11.26% to 43.13%.

Taxon
SoybeanGlycine maxt0
Treatment
inoculation with the microorganisme0
Outcome
upregulatede0
Value
11.26% to 43.13%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“which was upregulated from 11.26% to 43.13% upon inoculation with the microorganism”

✓ located verbatim in the source · abstract, characters 1982–2065 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 83–90 · show in text ↑

inoculation · physiology: hormones · Glycine max (soybean)Positive and negative results

13 papers: 12 positive, 1 negative or no effect

11 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. positive
  3. no effect

9 papers more in this group

See all 13 papers →

inoculation · physiology: antioxidant enzymes · Glycine max (soybean)Positive and negative results

22 papers: 21 positive, 1 negative or no effect

20 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

inoculation · physiology: pigments · Glycine max (soybean)Positive and negative results

44 papers: 35 positive, 9 negative or no effect

34 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

40 papers more in this group

See all 44 papers →

inoculation · molecular: metabolites · Glycine max (soybean)Positive and negative results

75 papers: 67 positive, 8 negative or no effect

66 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. no effect

71 papers more in this group

See all 75 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.