Paper · 1976 · Philosophical transactions of the Royal Society of London. Series B, Biological sciences

Salt tolerance in the halophyte Suaeda maritima : some properties of malate dehydrogenase

T. J. Flowers; Margaret E. Ward; J. L. Hall

9
claims
18
verbatim quotes
30
citations
1
research areas
—
Not open access

Abstract

Abstract Malate dehydrogenase activity in a high speed supernatant fraction prepared from homogenates of the shoots of the halophyte Suaeda maritima was separated into two fractions by gel filtration. Sodium chloride stimulated the activity of the larger molecular mass form of the enzyme to a greater extent than that of the smaller molecular mass form : the latter constituted the bulk of the activity. The degree of stimulation by sodium chloride increased with increasing substrate concentrations. Differences between the properties of the enzymes isolated from plants grown with and without sodium chloride are described. The results obtained with the halophyte enzyme were very similar to those obtained with the glycophyte Pisum sativum. Maximum activation of enzyme activity was obtained with a salt concentration of 50 mol m-3 in both species and at higher concentrations activity was inhibited. The results are discussed in relation to the mechanism of salt tolerance in halophytes.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Observationobservedoriginal resultmeasured

Claim · model-written summary

Suaeda maritima shoot malate dehydrogenase activity separated into two fractions.

Taxon
Suaeda maritimaSuaeda maritimae0
Organ / stage
shootse0
Gene
Malate dehydrogenasee0
Outcome
separated into two fractionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Suaeda maritima
Suaeda maritima · TaxonLiné1 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Malate dehydrogenase activity in a high speed supernatant fraction prepared from homogenates of the shoots of the halophyte Suaeda maritima was separated into two fractions by gel filtration.”

✓ located verbatim in the source · abstract, characters 9–200 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sodium chloride stimulated the larger enzyme form more than the smaller form.

Taxon
Suaeda maritimaSuaeda maritimat0
Treatment
Sodium chloridee0
Outcome
activity of the larger molecular mass form of the enzymee0
Direction
stimulatede0
Comparator
smaller molecular mass forme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Suaeda maritima
Suaeda maritima · TaxonLiné1 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sodium chloride stimulated the activity of the larger molecular mass form of the enzyme to a greater extent than that of the smaller molecular mass form”

✓ located verbatim in the source · abstract, characters 201–353 · show in text ↑
t0

“Suaeda maritima”

✓ located verbatim in the source · title, characters 32–47 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The smaller molecular mass form accounted for most enzyme activity.

Taxon
Suaeda maritimaSuaeda maritimat0
Material
smaller molecular mass forme1
Outcome
bulk of the activitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Suaeda maritima
Suaeda maritima · TaxonLiné1 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the latter constituted the bulk of the activity”

✓ located verbatim in the source · abstract, characters 356–403 · show in text ↑
e1

“smaller molecular mass form”

✓ located verbatim in the source · abstract, characters 326–353 · show in text ↑
t0

“Suaeda maritima”

✓ located verbatim in the source · title, characters 32–47 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Salt stimulation increased with substrate concentration.

Taxon
Suaeda maritimaSuaeda maritimat0
Compound
substratee0
Outcome
degree of stimulation by sodium chloridee0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Suaeda maritima
Suaeda maritima · TaxonLiné1 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The degree of stimulation by sodium chloride increased with increasing substrate concentrations.”

✓ located verbatim in the source · abstract, characters 405–501 · show in text ↑
t0

“Suaeda maritima”

✓ located verbatim in the source · title, characters 32–47 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Halophyte and Pisum sativum enzyme results were very similar.

Taxon
Suaeda maritimaSuaeda maritimat0
Outcome
very similare0
Comparator
Pisum sativume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Suaeda maritima
Suaeda maritima · TaxonLiné1 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The results obtained with the halophyte enzyme were very similar to those obtained with the glycophyte Pisum sativum.”

✓ located verbatim in the source · abstract, characters 627–744 · show in text ↑
t0

“Suaeda maritima”

✓ located verbatim in the source · title, characters 32–47 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Suaeda maritima enzyme activation peaked at a salt concentration of 50 mol m-3.

Taxon
Suaeda maritimaSuaeda maritimat0
Treatment
salt concentration of 50 mol m-3e0
Outcome
enzyme activitye0
Direction
Maximume0
Value
50 mol m-3e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Suaeda maritima
Suaeda maritima · TaxonLiné1 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Maximum activation of enzyme activity was obtained with a salt concentration of 50 mol m-3 in both species”

✓ located verbatim in the source · abstract, characters 745–851 · show in text ↑
t0

“Suaeda maritima”

✓ located verbatim in the source · title, characters 32–47 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pisum sativum enzyme activation peaked at a salt concentration of 50 mol m-3.

Taxon
Pisum sativumLathyrus oleraceuse1
Treatment
salt concentration of 50 mol m-3e0
Outcome
enzyme activitye0
Direction
Maximume0
Value
50 mol m-3e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Maximum activation of enzyme activity was obtained with a salt concentration of 50 mol m-3 in both species”

✓ located verbatim in the source · abstract, characters 745–851 · show in text ↑
e1

“Pisum sativum”

✓ located verbatim in the source · abstract, characters 730–743 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher salt concentrations inhibited Suaeda maritima enzyme activity.

Taxon
Suaeda maritimaSuaeda maritimat0
Treatment
higher concentrationse0
Outcome
activitye0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Suaeda maritima
Suaeda maritima · TaxonLiné1 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“at higher concentrations activity was inhibited”

✓ located verbatim in the source · abstract, characters 856–903 · show in text ↑
t0

“Suaeda maritima”

✓ located verbatim in the source · title, characters 32–47 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher salt concentrations inhibited Pisum sativum enzyme activity.

Taxon
Pisum sativumLathyrus oleraceuse1
Treatment
higher concentrationse0
Outcome
activitye0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“at higher concentrations activity was inhibited”

✓ located verbatim in the source · abstract, characters 856–903 · show in text ↑
e1

“Pisum sativum”

✓ located verbatim in the source · abstract, characters 730–743 · show in text ↑

sodium chloride · physiology: enzyme activity · Suaeda maritimaPositive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. no effect
  2. no effect
See all 3 papers →

salinity · soil: biology · Lathyrus oleraceus (pea)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.