Paper · 1979 · Canadian Journal of Botany

Growth of bean cells in suspension culture in the presence of NaCl and protein-stabilizing factors

J. Gale; W. G. Boll

9
claims
17
verbatim quotes
15
citations
1
research areas
—
Not open access

Abstract

Sensitivity of Phaseolus vulgaris to NaCl was much lower in cell suspension than in whole plant cultures. At levels of −4 bars, growth (dry weight accumulation) was decreased by about 40% during the first 9 days. Growth of whole plants was decreased 70% by −2 bars NaCl. There was a small but not statistically significant stimulation of cell culture growth at levels of NaCl between −0.5 and −1.0 bars. (These values are in addition to the −3.5 bars of the standard culture solution itself.)Growth of cells in the control medium stopped at the end of 10 days but continued in the salinized cultures, reaching the level of the controls at about day 13. After six passages in saline medium, there was no evidence of increased tolerance to salt. Sensitivity increased, although subsequent growth in nonsaline medium was not affected.This system was used for assaying the effect of various antioxidants, vitamins, hormones, and amino acids on salt damage at the cellular level. At the concentrations assayed, these materials had either no effect or were toxic.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Bean cell suspensions were less salt-sensitive than whole plants.

Taxon
Phaseolus vulgarisPhaseolus vulgarise0
Treatment
NaCle0
Outcome
Sensitivitye0
Direction
much lowere0
Comparator
whole plant culturese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sensitivity of Phaseolus vulgaris to NaCl was much lower in cell suspension than in whole plant cultures”

✓ located verbatim in the source · abstract, characters 0–104 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At −4 bars, cell growth fell about 40% during the first nine days.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
−4 barse0
Outcome
growth (dry weight accumulation)e0
Direction
decreasede0
Value
about 40%e0
Qualifier
during the first 9 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At levels of −4 bars, growth (dry weight accumulation) was decreased by about 40% during the first 9 days”

✓ located verbatim in the source · abstract, characters 106–211 · show in text ↑
t0

“Sensitivity of Phaseolus vulgaris”

✓ located verbatim in the source · abstract, characters 0–33 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At −2 bars NaCl, whole-plant growth fell 70%.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
−2 bars NaCle0
Outcome
Growth of whole plantse0
Direction
decreasede0
Value
70%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Growth of whole plants was decreased 70% by −2 bars NaCl”

✓ located verbatim in the source · abstract, characters 213–269 · show in text ↑
t0

“Sensitivity of Phaseolus vulgaris”

✓ located verbatim in the source · abstract, characters 0–33 · show in text ↑
Intervention effectobservedoriginal resultpositivenot significant (as stated)measured

Claim · model-written summary

Between −0.5 and −1.0 bars NaCl, cell growth stimulation was not significant.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
NaCl between −0.5 and −1.0 barse0
Outcome
cell culture growthe0
Direction
stimulatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“There was a small but not statistically significant stimulation of cell culture growth at levels of NaCl between −0.5 and −1.0 bars”

✓ located verbatim in the source · abstract, characters 271–402 · show in text ↑
t0

“Sensitivity of Phaseolus vulgaris”

✓ located verbatim in the source · abstract, characters 0–33 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Control cell growth stopped after ten days while saline-culture growth continued and matched controls near day 13.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Outcome
Growth of cellse0
Direction
continuede0
Qualifier
at about day 13e0
Comparator
control mediume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Growth of cells in the control medium stopped at the end of 10 days but continued in the salinized cultures, reaching the level of the controls at about day 13”

✓ located verbatim in the source · abstract, characters 492–651 · show in text ↑
t0

“Sensitivity of Phaseolus vulgaris”

✓ located verbatim in the source · abstract, characters 0–33 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Six saline passages did not increase salt tolerance.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
six passages in saline mediume0
Outcome
tolerance to salte0
Direction
no evidence of increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“After six passages in saline medium, there was no evidence of increased tolerance to salt”

✓ located verbatim in the source · abstract, characters 653–742 · show in text ↑
t0

“Sensitivity of Phaseolus vulgaris”

✓ located verbatim in the source · abstract, characters 0–33 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt sensitivity increased after passages.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Outcome
Sensitivitye0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sensitivity increased, although subsequent growth in nonsaline medium was not affected”

✓ located verbatim in the source · abstract, characters 744–830 · show in text ↑
t0

“Sensitivity of Phaseolus vulgaris”

✓ located verbatim in the source · abstract, characters 0–33 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Subsequent nonsaline growth was unaffected.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Outcome
growth in nonsaline mediume0
Direction
not affectede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“subsequent growth in nonsaline medium was not affected”

✓ located verbatim in the source · abstract, characters 776–830 · show in text ↑
t0

“Sensitivity of Phaseolus vulgaris”

✓ located verbatim in the source · abstract, characters 0–33 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Assayed antioxidants, vitamins, hormones and amino acids were ineffective or toxic against salt damage.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
these materialse0
Outcome
no effect or were toxice0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At the concentrations assayed, these materials had either no effect or were toxic”

✓ located verbatim in the source · abstract, characters 975–1056 · show in text ↑
t0

“Sensitivity of Phaseolus vulgaris”

✓ located verbatim in the source · abstract, characters 0–33 · show in text ↑

sodium chloride · growth · Phaseolus vulgaris (common bean)Results differ

43 papers: 5 positive, 38 negative or no effect

4 papers in the same direction as this paper · 38 in the opposite direction

  1. negative
  2. negative
  3. negative

39 papers more in this group

See all 43 papers →

salinity · disease · Phaseolus vulgaris (common bean)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

1 paper more in this group

See all 5 papers →

in vitro · disease · Phaseolus vulgaris (common bean)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.