sodium chloride · Growth · Phaseolus vulgaris (common bean)

INTERACTIVE EFFECTS OF GIBBERELLIC ACID AND SALINITY ON THE GROWTH OF BEANS · 1959

• negative
  Increasing NaCl concentration caused a progressive and highly significant depression of growth in dwarf red kidney bean plants.

cited by 1 paper here

Plant Growth Suppression on Saline Media: Interactions with Light · 1971

• no effect
  Excess NaCl had little effect on growth in darkness.

Effects of NaCl and KC1 Salinity on Growth and Ionic Relations of Red Kidney Beans (Phaseolus vulgaris L.) · 1989

• negative
  At 25 mM, NaCl reduced bean growth versus control solution.

  compared with control solution

Salt tolerance of tepary (Phaseolus acutifolius Gray) and navy (P. vulgaris L.) beans at several developmental stages. · 1989

• negative
  NaCl reduced root plus hypocotyl fresh weight in all genotypes.
• negative
  Salinity reduced final growth stage and emergence rates.

Salinity-induced changes in the structure and ultrastructure of bean root cells · 1995

• negative
  Roots of NaCl-treated bean plants were shorter than those of control plants.

  compared with control plants

Endogenous abscisic acid levels are linked to decreased growth of bush bean plants treated with NaCl · 1997

• negative
  Salt adaptation inhibited leaf expansion transiently.

Effect of NaCl and Proline on Bean Seedlings Cultured in vitro · 2002

• negative
  NaCl decreased bean seedling growth.

Ameliorative Effect of Hydro Gel Substrate on Growth, Inorganic Ions, Proline, and Nitrate Contents of Bean under Salinity Stress · 2008

• negative
  The highest decrease of bean plant root dry weight was obtained with NaCl application among the salt sources.

Sodium‐calcium interactions with growth, water, and photosynthetic parameters in salt‐treated beans · 2009

• negative
  Salinity reduced dry matter, hydraulic conductivity, sap flow and leaf magnesium activity.

  compared with control plants

Effect of Salinity on Germination and Seed Physiology in Bean (Phaseolus Vulgaris L.) · 2009

• negative
  NaCl decreased germination in treated bean cultivars.
• negative
  NaCl decreased seedling growth in treated bean cultivars.

cited by 2 papers here

EXOGENOUS APPLICATION OF GROWTH REGULATORS IN SNAP BEAN UNDER WATER AND SALINITY STRESS · 2009

• negative
  2000 ppm NaCl reduced biomass by 35.5%.

cites 1 paper here

Study concerning salt stress effect on leaf area dynamics and chlorophyll content in four bean local landraces from Banat area. · 2009

• negative
  Salt stress reduced fresh weight, dry weight and leaf area of white bean landraces.

  compared with control variant V0

Salt Stress Effects on Germination, Plant Growth and Accumulation of Metabolites in Five Leguminous Plants · 2010

• negative
  NaCl reduced germination of Phaseolus vulgaris seeds, with a critical threshold of 12 g/L.

cited by 1 paper here

Salinity Stress in Common Bean (Phaseolus vulgaris L.) Seed Germination · 2012

• negative
  Seed vigor index declined as NaCl concentration increased.

  compared with control condition (0.0 MPa)

• negative
  Coefficient of velocity of germination declined with increasing NaCl concentration.
• negative
  Germination index declined as NaCl concentration increased.

  compared with control condition (0.0 MPa)

• negative
  Germination percentage declined as NaCl concentration increased.

  compared with control condition (0.0 MPa)

cites 1 paper herecited by 1 paper here

Effects of seed pre-treatment with a calcium paste on the growth, phytohormone content, and enzyme activities in bean (Phaseolus vulgarisL.) seedlings grown under high NaCl stress · 2012

• negative
  NaCl stress reduced bean growth.

Evaluation of the Sensitive Components in Seedling Growth of Common Bean (Phaseolus vulgaris L.) Affected by Salinity · 2012

• negative
  Increasing NaCl reduced seedling dry weight.

Potassium fertiliser enhances the salt-tolerance of common bean (Phaseolus vulgarisL.) · 2014

• negative
  Salinity of 25 mM and 50 mM NaCl significantly decreased pods per plant, and the fresh and dry weight of pods per plant, relative to tap water.

  compared with tap water (S0)

• negative
  Salinity of 25 mM and 50 mM NaCl significantly decreased shoot dry weight and photosynthetic pigment level relative to tap water.

  compared with tap water (S0)

Effect of salt-stresses on the hormonal regulation of growth, photosynthesis and distribution of 14C-assimilates in bean plants · 2015

• negative
  NaCl stress particularly retarded growth of the apical part and blades.

  compared with 7-times concentrated nutrient solution

Influence of exogenous application of some phytoprotectants on growth, yield and pod quality of snap bean under NaCl salinity · 2016

• negative
  NaCl salinity at 2000 ppm reduced most vegetative growth parameters of snap bean, such as plant fresh weight, leaf area ratio and leaf area index.

Contrasting Effects of NaCl and NaHCO3 Stresses on Seed Germination, Seedling Growth, Photosynthesis, and Osmoregulators of the Common Bean (Phaseolus vulgaris L.) · 2019

• negative
  At 60 mmol·L−1 or above, NaCl decreased seedling emergence rates.
• negative
  NaCl suppressed seedling survival only above 60 mmol·L−1.
• negative
  At 60 mmol·L−1 or above, NaCl significantly delayed seedling emergence.

Mitigation of Salinity Stress Effects on Growth, Physio-Chemical Parameters and Yield of Snapbean (Phaseolus vulgaris L.) by Exogenous Application of Glycine Betaine · 2019

• negative
  NaCl significantly decreased snap bean growth parameters.

Effect of salinity on the germination of three varieties of Phaseolus vulgaris L. (Fabales Fabaceae) · 2019

• negative
  At 300 meq NaCl, germination was absent in all three varieties.

SEED GERMINATION AND RADICLE ESTABLISHMENT RELATED TO TYPE AND LEVEL OF SALT IN COMMON BEAN (PHASEOLUS VULGARIS L. VAR. DJEDIDA) · 2019

• negative
  Under 300 mM, NaCl gave a final germination percentage of 60%, the lowest among the salts tested.

cites 3 papers here

Germination and Vigor of Black Bean (Phaseolus vulgaris L.) Cultivars Subjected to Saline Stress Conditions · 2020

• negative
  NaCl stress below -0.6 MPa reduced seed germination and vigor.

Foliar Feeding With Micronutrients to Overcome Adverse Salinity Effects on Growth and Nutrients Uptake of Bean (Phaseolus vulgaris) · 2021

• negative
  Salinity significantly reduced bean dry weight.

  compared with 0.0

Na+ and/or Cl− Toxicities Determine Salt Sensitivity in Soybean (Glycine max (L.) Merr.), Mungbean (Vigna radiata (L.) R. Wilczek), Cowpea (Vigna unguiculata (L.) Walp.), and Common Bean (Phaseolus vulgaris L.) · 2021

• negative
  NaCl had the greatest adverse effect on common bean seed dry mass, at 4% of control.

  compared with control

Impacts of Rhizobium Strain Ar02 on the Nodulation, Growth, Nitrogen (N2) Fixation Rate and ion Accumulation in Phaseolus vulgaris L. under Salt Stress · 2021

• negative
  Progressive NaCl addition reduced root and shoot growth and biomass in the inoculated plant.

Amelioration Effects of Calcium Amendments on the Growth of Phaseolus vulgaris L. Under Sodium Stress · 2021

• negative
  NaCl depressed snapbean growth more than Na2S04.

  compared with Na 2S04 treatments

Calcium Amelioration of Salinity (Sodicity) on Nitrogen Fixation, Stomatal Resistance, Potassium/Sodium Ratio and Total Nitrogen of Phaseolus vulgaris L. · 2021

• negative
  Increasing NaCl concentration decreased shoot and root dry weight of snapbean.

Germination and Survival of Maize and Beans Seeds: Effects of Irrigation with NaCl and Heavy Metals Contaminated Water · 2022

• negative
  Seed germination of maize and beans was reduced with increasing NaCl concentration, with 0% germination above 5000 mg/L.
• negative
  Shoot length, leaf area index and shoot circumference of maize and beans decreased with increasing NaCl concentration.

Foliar Application of Salicylic Acid Enhances the Endogenous Antioxidant and Hormone Systems and Attenuates the Adverse Effects of Salt Stress on Growth and Yield of French Bean Plants · 2023

• negative
  NaCl reduced vegetative growth parameters of French bean by 16–50%

  compared with non-salt-stressed controls

• negative
  NaCl reduced growth promoters (auxins, gibberellins and cytokinins) of French bean by 11–28%

  compared with non-salt-stressed controls

The Influence of Spirulina platensis on Physiological Characterization and Mitigation of DNA Damage in Salt-stressed Phaseolus vulgaris L. Plants · 2023

• negative
  Salinity reduced shoot weight, height and leaf number.

  compared with control

Potassium Copper Sulfate Hydrate Nanoparticles Modulated Salinity Stress through Improving Germination, Growth, and Biochemical Attributes of Common Bean (Phaseolus vulgaris L.) · 2023

• negative
  Under 120 mM NaCl, dry weight of root reduced by 50% relative to non-saline plants without nanoparticles.

  compared with non-salinity

• negative
  Under 120 mM NaCl, shoot reduced by 40% relative to non-saline plants without nanoparticles.

  compared with non-salinity

• negative
  Under 120 mM NaCl, seed germination reduced by 29% relative to non-saline plants without nanoparticles.

  compared with non-salinity

SNP alleviates ferric and salt stress in Phaseolus vulgaris seeds · 2024

• negative
  High sodium chloride reduced germination percentage and speed.

Mitigation of salt stress in Phaseolus vulgaris L. by dopamine: Effects on growth, physiological parameters and antioxidant activity · 2025

• negative
  At 100 mM NaCl, root FW decreased by 43.47% versus control.

  compared with control

• negative
  At 100 mM NaCl, shoot FW decreased by 61.21% versus control.

  compared with control

• negative
  At 100 mM NaCl, shoot DW decreased by 46.70% versus control.

  compared with control

• negative
  At 100 mM NaCl, leaf area decreased by 62.81% versus control.

  compared with control

• negative
  At 100 mM NaCl, stem diameter decreased by 14.33% versus control.

  compared with control

• negative
  At 100 mM NaCl, root DW decreased by 45.33% versus control.

  compared with control

• negative
  At 100 mM NaCl, plant height decreased by 45.59% versus control.

  compared with control

Effects of Salinity on Biofortified Common Bean (Phaseolus vulgaris L.) Varieties for Seed Germination and Seed Vigour · 2026

• negative
  Increasing salinity lowered vigour index I by 50-60% at 150 mM NaCl.

GERMINATION RESPONSE OF COMMON BEANS (Phaseolus vulgaris) UNDER INDUCED STRESS USING SALTS; SODIUM CHLORIDE (NaCl), POTASSIUM CHLORIDE (KCl) AND SODIUM BICARBONATE (NaHCO₃) · 2026

• negative
  Sodium chloride reduced overall bean development, especially at higher concentrations.
• negative
  Sodium chloride reduced bean biomass, especially at higher concentrations.

GERMINATION RESPONSE OF COMMON BEANS (Phaseolus vulgaris) UNDER INDUCED STRESS USING SALTS; SODIUM CHLORIDE (NaCl), POTASSIUM CHLORIDE (KCl) AND SODIUM BICARBONATE (NaHCO₃) · 2026

• negative
  Sodium chloride reduced bean biomass and development most strongly at higher concentrations.