Claim · model-written summary
At 30 mM NaCl, 2% vermicompost improved the salinity-related decrease in bean hypocotyl length relative to no vermicompost.
- Taxon
- BEANt0
- Treatment
- 2 and 10 percent of vermicompost at 30 mM NaCle0
- Outcome
- hypocotyl lengthe0
- Direction
- improvede0
- Comparator
- without vermicompost control treatmente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“The concentrations of 2 and 10 percent of vermicompost at 30 mM NaCl as well as 7.5% vermicompost at 90 mM NaCl, improved the decrease of hypocotyl length compared to the state without vermicompost control treatment.”
t0“BEAN (PHASEOLUS VULGARIS L. CV. LIGHT RED KIDNEY)”
Title
A Beyk Khurmizi; Parvaneh Abrishamchi; Ali Ganjeali; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2011. doi:10.22067/ijpr.v2i2.19073
Other claims from this paper (7)
- Intervention effect Without salinity, 1% vermicompost extract significantly increased bean hypocotyl length, dry weight and root dry weight.
- Intervention effect Without salinity, 2% vermicompost extract significantly increased bean hypocotyl length, dry weight and root dry weight.
- Intervention effect Without salinity, vermicompost extract had no significant effect on root diameter, surface or total root length.
- Intervention effect At 30 mM NaCl, 10% vermicompost improved the salinity-related decrease in bean hypocotyl length.
- Intervention effect At 90 mM NaCl, 7.5% vermicompost improved the salinity-related decrease in bean hypocotyl length.
- Intervention effect At 30 mM NaCl, 2% vermicompost significantly improved the salinity-related decrease in bean root dry weight.
- Intervention effect At 120 mM NaCl, 5% vermicompost significantly improved the salinity-related decrease in bean root dry weight.