Claim · model-written summary
NaCl salinity at 2000 ppm reduced most vegetative growth parameters of snap bean, such as plant fresh weight, leaf area ratio and leaf area index.
- Taxon
- snap beant0
- Treatment
- NaCl salinity at 2000 ppme1
- Outcome
- plant f.w., leaf area ratio and leaf area indexe1
- Direction
- reducede1
- Qualifier
- most of vegetative growth parameterse1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Verbatim
t0“snap bean”
e1“NaCl salinity at 2000 ppm reduced most of vegetative growth parameters such as plant f.w., leaf area ratio and leaf area index”
Title
Hany S. Osman; Bahaa B.M. Salim Annals of Agricultural Sciences 2016. doi:10.1016/j.aoas.2016.05.001
Other claims from this paper (17)
- Intervention effect NaCl salinity at 2000 ppm reduced the number of pods per plant and the fresh weight yield per plant of snap bean.
- Intervention effect NaCl salinity at 2000 ppm increased the fruit abscission percentage of snap bean.
- Intervention effect Pod moisture percentage of snap bean decreased under 2000 ppm NaCl.
- Intervention effect Pod fresh weight of snap bean was reduced under 2000 ppm NaCl.
- Intervention effect NaCl salinity at 2000 ppm increased pod curvature percentage of snap bean.
- Intervention effect Under 2000 ppm NaCl, glycine betaine at 5 mM increased membrane stability index and total soluble sugars and proteins concentration in snap bean.
- Intervention effect Under 2000 ppm NaCl, glycine betaine at 5 mM reduced free amino acids concentration in snap bean.
- Intervention effect Under 2000 ppm NaCl, glycine betaine at 5 mM was accompanied by decreased pod curvature percentage in snap bean.
- Intervention effect Application of salicylic acid at 1 mM increased the number of leaves and pods per plant of snap bean (under NaCl salinity).
- Intervention effect Application of salicylic acid at 1 mM increased pod moisture percentage and pod fresh weight of snap bean (under NaCl salinity).
- Intervention effect Application of salicylic acid at 1 mM increased green pod yield of snap bean (under NaCl salinity).
- Intervention effect Application of glycine betaine at 5 mM increased the number of leaves and pods per plant of snap bean (under NaCl salinity).
- Intervention effect Application of glycine betaine at 5 mM increased pod moisture percentage and pod fresh weight of snap bean (under NaCl salinity).
- Intervention effect Application of glycine betaine at 5 mM increased green pod yield of snap bean (under NaCl salinity).
- Intervention effect Application of the combination of glycine betaine 5 mM, salicylic acid 1 mM and spermidine 0.5 mM increased the number of leaves and pods per plant of snap bean (under NaCl salinity).
- Intervention effect Application of the combination of glycine betaine 5 mM, salicylic acid 1 mM and spermidine 0.5 mM increased pod moisture percentage and pod fresh weight of snap bean (under NaCl salinity).
- Intervention effect Application of the combination of glycine betaine 5 mM, salicylic acid 1 mM and spermidine 0.5 mM increased green pod yield of snap bean (under NaCl salinity).